Zhang Zhengbin
Chinese Academy of Sciences
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Featured researches published by Zhang Zhengbin.
Critical Reviews in Biotechnology | 2011
Zhang Zhengbin; Xu Ping; Shao Hongbo; Liu Mengjun; Fu Zhenyan; Chu Li-Ye
Bio-water saving can be defined as the reduction of crop water consumption employing biological measures. This is the focus of efforts to save water in agriculture. Different levels of water-use efficiency (WUE) have been developed. The genetic diversity of WUE has been confirmed in several crops. WUE is the basis of bio-watering and physiological WUE is the key. The degree to develop physiological WUE potential decides the performance of bio-watering in the field. During this process, fine management is important. Thus bio-watering is closely related to WUE. Crop WUE has improved and evolved as a result of breeding programs. Many WUE genes have been located in different genomic and aneuploid materials and have been mapped by various molecular markers in a number of crops. Two genes, (Erecta and alx8), which control water use efficiency; have been cloned in Arabidopsis thaliana. Eleven WUE genes have been identified by microarray analysis. Six genes associated with drought resistance and photosynthesis have been transfered into crops which have resulted in improving WUE and drought resistance. WUE is important on the basis of functional identification of more drought resistant gene resources. The popularity on the industrial-scale of transgenic plants is still in its infancy and one of the reasons for this is the lack of knowledge regarding molecular mechanisms and it is a very immature technology. Enhanced agricultural practices and the theoretical aspects of improving crop WUE have been developed and are discussed in this review paper. Rapid progress will be made in bio-water savings and that crop WUE can be substantially improved under both favorable and unfavorable water-limited environments. This will be achieved by a combination of traditional breeding techniques and the introduction of modern biotechnology
African Journal of Biotechnology | 2012
Zhao Mingyu; Zhang Zhengbin; Chen Shouyi; Zhang Jinsong; Shao Hongbo
WRKY transcription factors are transcriptional regulatory factors in which N-terminal ends contain the WRKYGQR amino acid sequence and a zinc-finger motif. WRKY transcription factors can regulate the expression of target genes that contain the W-box elements (C/T)TGAC(C/T) in the promoter regions by specifically binding to the (C/T)TGAC(C/T) sequence. WRKY transcription factors regulate the expression of pathogen-induced, senescence-induced, abscisic acid (ABA)-induced, gibberellic acid (GA)-induced and salcylic acid (SA)-induced genes and play an important role in the regulation of plant growth and development as well as in their response to many kinds of biotic and abiotic stress. The progress of research on the basic structure, origin and biological function of plant WRKY transcription factor in recent years was reviewed in this paper.
Environmental and Experimental Botany | 2008
Zhao Hui; Zhang Zhengbin; Shao Hongbo; Xu Ping; M.J. Foulkes
Colloids and Surfaces B: Biointerfaces | 2008
Dong Baodi; Liu Mengyu; Shao Hongbo; Li Quanqi; Shi lei; Du Feng; Zhang Zhengbin
African Journal of Biotechnology | 2011
Shao Hongbo; Liu Zeng-Hui; Zhang Zhengbin; Chen Qi-Jie; Chu Liye; M. Brestic
Emirates Journal of Food and Agriculture | 2010
Liu Zeng-Hui; Zhang Zhengbin; Chu Li-Ye; Shao HongBo
Scientia Agricultura Sinica | 2006
Zhao Hui; Zhang Zhengbin; Xu Ping
Journal of Plant Genetic Resources | 2005
Zhang Zhengbin
Acta Ecologica Sinica | 2010
Liu Zeng-Hui; Shao Hongbo; Chu Liye; Zhang Zhengbin
Zhongguo Shengtai Nongye Xuebao | 2016
Zhang Zhengbin; Duan Ziyuan; Xu Ping; Liu Kun; Li Gui