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Zhao Yanyan

Hefei University of Technology

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Publication

Featured researches published by Zhao Yanyan.

Archive | 2014

Method for modifying wheat protein by using compound enzyme method

Dong Jianyun; Luo Shuizhong; Jiang Shaotong; Zhong Xiyang; Cai Kezhou; Zhao Yanyan; Sun Qiaoqiao

Archive | 2015

TG enzyme modification high-intensity mixed gel and preparing method thereof

Zhao Yanyan; Qin Xinsheng; Zheng Zhi

Transactions of the Chinese Society of Agricultural Engineering | 2005

Separation of biodiesel from rapeseed oil deodorizer distillate by molecular distillation.

Shao Ping; Jiang Shaotong; Zhao Yanyan; Luo Shuizhong

Archive | 2017

Method for deamidation of wheat gluten

Zheng Zhi; Wang Shumin; Jiang Shaotong; Luo Shuizhong; Li Xingjiang; Mu Dongdong; Zhao Yanyan; Zhong Xiyang

Archive | 2017

Treating method for improving heat-induced gel strength of wheat gluten

Zheng Zhi; Lu Yi; Jiang Shaotong; Luo Shuizhong; Li Xingjiang; Mu Dongdong; Zhao Yanyan; Zhong Xiyang

Journal of the Science of Food and Agriculture | 2017

遊離脂肪酸とその効果粗ツバキ種子油中の抗酸化能に及ぼすエピカテキンの酵素的親油性化【Powered by NICT】

Chen Sa-Sa; Luo Shuizhong; Zheng Zhi; Zhao Yanyan; Pang Min; Jiang Shaotong

Ultrasonics Sonochemistry | 2016

高強度超音波前処理による大豆蛋白質分離物と小麦グルテン混合物のトランスグルタミナーゼ誘導ゲル化特性【Powered by NICT】

Qin Xinsheng; Luo Shuizhong; Cai Jing; Zhong Xiyang; Jiang Shaotong; Zhao Yanyan; Zheng Zhi

Shipin Kexue | 2016

ダイズレクチンの超音波支援抽出プロセス最適化とその性質【JST・京大機械翻訳】

Zhao Yanyan; Qin Xinsheng; Zhu Shengwei; Zheng Zhi

Shipin Kexue | 2016

Effect of Transglutaminase on Gel Properties of Wheat Protein and Soybean Protein Mixtures

Wang Yaqiang; Luo Shuizhong; Zhong Xiyang; Jiang Shaotong; Zheng Zhi; Zhao Yanyan

Shipin Kexue | 2016

ダイズとコムギの混合蛋白質ゲルの性質に及ぼすグルタミンの影響を研究した。【JST・京大機械翻訳】

Wang Yaqiang; Luo Shuizhong; Zhong Xiyang; Jiang Shaotong; Zheng Zhi; Zhao Yanyan

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Jiang Shaotong

Hefei University of Technology

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Luo Shuizhong

Hefei University of Technology

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Zheng Zhi

Hefei University of Technology

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Li Xingjiang

Hefei University of Technology

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