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Zhao Yuanhui

Ocean University of China

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Publication

Featured researches published by Zhao Yuanhui.

Journal of Ocean University of China | 2007

Study on the Free Radical Scavenging Activity of Sea Cucumber(Paracaudina chinens var.) Gelatin Hydrolysate

Zeng Mingyong; Xiao Feng; Zhao Yuanhui; Liu Zunying; Li Bafang; Dong Shiyuan

Archive | 2013

Antibacterial composite preservative film and preparation method thereof

Zeng Mingyong; Lv Meng; Liu Zunying; Zhao Yuanhui; Dong Shiyuan

Archive | 2014

Compound preservative for aquatic products and using method for compound preservative

Zeng Mingyong; Zhang Junning; Liu Zunying; Zhao Yuanhui; Dong Shiyuan

Archive | 2016

Brewing type instant sea cucumber millet porridge and making method thereof

Zhao Yuanhui; Zeng Mingyong; Hua Chenghui; Liu Zunying; Dong Shiyuan; Wu Haohao; Shi Lianzhu

Archive | 2016

Fishbone fermented milk and preparation method thereof

Zhao Yuanhui; Zeng Mingyong; Chen Ming; Zhang Mi; Chen Kun; Liu Zunying; Dong Shiyuan; Wu Haohao

Archive | 2016

Microwave puffing fish slices and making method thereof

Zhao Yuanhui; Liu Lulu; Jia Mingchao; Zheng He; Zeng Mingyong; Liu Zunying; Dong Shiyuan; Xie Lijuan; Yang Xiaoshi

Archive | 2015

Method of utilizing microwave technology to produce seafood seasoning

Zeng Mingyong; Yu Jianghong; Zhao Yuanhui; Liu Zunying; Dong Shiyuan

Science and Technology of Food Industry | 2011

Effect of pretreatment on the frost-resistance of tilapia surimi

Zhao Yuanhui

China Condiment | 2011

Research on fast-fermentation of low-salinity and high-quality fish sauce with tilapia byproducts

Zhao Yuanhui

Meat Research | 2010

Safety in Food Supply Chain(II) The Key Elements of Food Supply Chain (ISO22000)

Zhao Yuanhui

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Collaboration

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Dong Shiyuan

Ocean University of China

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Liu Zunying

Ocean University of China

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Zeng Mingyong

Ocean University of China

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Li Bafang

Ocean University of China

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Xiao Feng

Ocean University of China

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Chen Ming

University of Science and Technology

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