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正道 豊水

Kyushu University

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Publication

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Science bulletin of the Faculty of Agriculture, Kyushu University | 1981

Inhibition of Phospholipase A by Oxidized Lipid

邦子 山口; 孝 中村; 正道 豊水; Kuniko Yamaguchi; Takashi Nakamura; Masamichi Toyomizu

Science bulletin of the Faculty of Agriculture, Kyushu University | 1973

Changes in the Lipids of Jack Mackerel Muscle during Low Temperature Storage

清熊 呉; 正道 豊水; Ching-Shung Wu; Masamichi Toyomizu

Science bulletin of the Faculty of Agriculture, Kyushu University | 1952

A method of freshness determination of aquatic food products

行雄 富安; 正道 豊水; 喜久雄 高橋; Yukio Tomiyasu; Masamichi Toyomizu; Kikuo Takahashi

日本水産学会誌 | 1981

リン脂質の加水分解による脂肪酸の遊離が-5℃貯蔵中の魚肉の脂質酸化に与える影響〔英文〕

正道 豊水; 研一 花岡; 邦子 山口

日本水産学会誌 | 1976

マアジ肉脂質の脂肪酸組成-魚類脂質の脂肪酸組成に関する考察〔英文〕

正道 豊水; 孝 中村; 寿彦 庄野

日本水産学会誌 | 1973

低温貯蔵中における魚肉の脂質変化-I:C 22:6 酸減少によるマアジ肉の脂質加水分解と酸化の表示

寿彦 庄野; 正道 豊水

日本水産学会誌 | 1973

低温貯蔵中における魚肉の脂質変化-II:マアジ肉の脂質変化パタン

寿彦 庄野; 正道 豊水

九州大學農學部學藝雜誌 | 1972

魚類の脂肪酸代謝に関する研究―I : コイ肝膵臓ミトコンドリアによる脂肪酸のβ-酸化

寿 村田; 正道 豊水; Hisashi Murata; Masamichi Toyomizu

Science bulletin of the Faculty of Agriculture, Kyushu University | 1972

Studies on metabolism of fatty acid in fish-I : β-oxidation of fatty acid by carp hepatopancreas mitochondria

寿 村田; 正道 豊水; Hisashi Murata; Masamichi Toyomizu

Science bulletin of the Faculty of Agriculture, Kyushu University | 1972

Decrease rate of C_22:6 acid as an index to oxidative deterioration of lipids in fish products

寿彦 庄野; 正道 豊水; Toshihiko Shono; Masamichi Toyomizu

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Masamichi Toyomizu

Kyushu University

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Yukio Tomiyasu

Kyushu University

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Hisashi Murata

Kyushu University

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Kikuo Takahashi

Kyushu University

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Ching-Shung Wu

Kyushu University

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Hisamitsu Sanefuji

Kyushu University

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Kuniko Yamaguchi

Kyushu University

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Takashi Nakamura

Tokyo University of Science

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Toshihiko Shono

Kyushu University

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