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Zheng Lili

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Publication

Featured researches published by Zheng Lili.

Archive | 2012

Method for producing banana cellulose nano-fibers by using steam explosion technology

Sheng Zhanwu; Zheng Lili; Ai Binling; Zheng Xiaoyan; Jin Zhiqiang

Archive | 2016

Production method of banana stem fiber refined-dry ramie

Sheng Zhanwu; Ai Binling; Zheng Lili; Zheng Xiaoyan; Jin Zhiqiang

Archive | 2017

Preparation method and application of banana fiber chitosancomplex hydrogel

Zheng Lili; Sheng Zhanwu; Ai Binling; Zheng Xiaoyan; Jin Zhiqiang

Archive | 2017

Method of using steam explosion technology to extract and degum banana fibers

Sheng Zhanwu; Zheng Lili; Ai Binling; Zheng Xiaoyan; Jin Zhiqiang

Archive | 2017

Method for fermenting banana flowers, fermented tea, preparation method and application thereof

Sheng Zhanwu; Zheng Xiaoyan; Zheng Lili; Ai Binling; Jin Zhiqiang

Archive | 2017

Method for co-producing silage and vegetable tanning agent by all components of banana stems and leaves

Ai Binling; Sheng Zhanwu; Zheng Lili; Zheng Xiaoyan; Jin Zhiqiang; Wang Bizun

Archive | 2017

Preparation method and application of banana cellulose film

Ai Binling; Sheng Zhanwu; Zheng Lili; Zheng Xiaoyan; Jin Zhiqiang; Wang Bizun

International Journal of Food Science and Technology | 2017

(Musa spp.)のバナナにおけるフィトステロール花はα‐グルコシダーゼおよびα‐アミラーゼhydrolysationsとグリケーション反応を阻害する【Powered by NICT】

Sheng Zhanwu; Dai Haofu; Pan Siyi; Ai Binling; Zheng Lili; Zheng Xiaoyan; Prinyawiwatkul Witoon; Xu Zhimin

Shipin Kexue | 2016

Changes in Quality and Advanced Glycation End Products Contnet of Intermediate Moisture Foods Containing High Protein during Storage

Gu Mantun; Sheng Zhanwu; Hao Wangjun; Shang Wenting; Zheng Lili; Ai Binling; Zhang Weimin

Shipin Kexue | 2016

高蛋白質中間水分食品の貯蔵過程における品質とAGES含量の変化【JST・京大機械翻訳】

Gu Mantun; Sheng Zhanwu; Hao Wangjun; Shang Wenting; Zheng Lili; Ai Binling; Zhang Weimin

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Collaboration

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Jin Zhiqiang

Chinese Academy of Tropical Agricultural Sciences

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