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Communications in Soil Science and Plant Analysis | 2001

NUTRIENT USE EFFICIENCY IN PLANTS

V. C. Baligar; Nand Kumar Fageria; Zhenli He

Invariably, many agricultural soils of the world are deficient in one or more of the essential nutrients needed to support healthy plants. Acidity, alkalinity, salinity, anthropogenic processes, nature of farming, and erosion can lead to soil degradation. Additions of fertilizers and/or amendments are essential for a proper nutrient supply and maximum yields. Estimates of overall efficiency of applied fertilizer have been reported to be about or lower than 50% for N, less than 10% for P, and about 40% for K. Plants that are efficient in absorption and utilization of nutrients greatly enhance the efficiency of applied fertilizers, reducing cost of inputs, and preventing losses of nutrients to ecosystems. Inter- and intra-specific variation for plant growth and mineral nutrient use efficiency(NUE) are known to be under genetic and physiological control and are modified by plant interactions with environmental variables. There is need for breeding programs to focus on developing cultivars with high NUE. Identification of traits such as nutrient absorption, transport, utilization, and mobilization in plant cultivars should greatly enhance fertilizer use efficiency. The development of new cultivars with higher NUE, coupled with best management practices (BMPs) will contribute to sustainable agricultural systems that protect and promote soil, water and air quality.


Microbial Ecology | 2000

Microbial biomass and community structure in a sequence of soils with increasing fertility and changing land use

Huaiying Yao; Zhenli He; Michael J. Wilson; Colin D. Campbell

A bstractThe microbial biomass and community structure of eight Chinese red soils with different fertility and land use history was investigated. Two community based microbiological measurements, namely, community level physiological profiling (CLPP) using Biolog sole C source utilization tests and phospholipid fatty acid (PLFA) profiles, were used to investigate the microbial ecology of these soils and to determine how land use alters microbial community structure. Microbial biomass-C and total PLFAs were closely correlated to organic carbon and total nitrogen, indicating that these soil microbial measures are potentially good indices of soil fertility in these highly weathered soils. Metabolic quotients and C source utilization were not correlated with organic carbon or microbial biomass. Multivariate analysis of sole carbon source utilization patterns and PLFAs demonstrated that land use history and plant cover type had a significant impact on microbial community structure. PLFAs showed these differences more than CLPP methods. Consequently, PLFA analysis was a better method for assessing broad-spectrum community differences and at the same time attempting to correlate changes with soil fertility. Soils from tea orchards were particularly distinctive in their CLPP. A modified CLPP method, using absorbance readings at 405 nm and different culture media at pH values of 4.7 and 7.0, showed that the discrimination obtained can be influenced by the culture conditions. This method was used to show that the distinctive microbial community structure in tea orchard soils was not, however, due to differences in pH alone.


Journal of Zhejiang University-science B | 2007

Role of soil rhizobacteria in phytoremediation of heavy metal contaminated soils

Yan-de Jing; Zhenli He; Xiaoe Yang

Heavy metal pollution of soil is a significant environmental problem and has its negative impact on human health and agriculture. Rhizosphere, as an important interface of soil and plant, plays a significant role in phytoremediation of contaminated soil by heavy metals, in which, microbial populations are known to affect heavy metal mobility and availability to the plant through release of chelating agents, acidification, phosphate solubilization and redox changes, and therefore, have potential to enhance phytoremediation processes. Phytoremediation strategies with appropriate heavy metal-adapted rhizobacteria have received more and more attention. This article paper reviews some recent advances in effect and significance of rhizobacteria in phytoremediation of heavy metal contaminated soils. There is also a need to improve our understanding of the mechanisms involved in the transfer and mobilization of heavy metals by rhizobacteria and to conduct research on the selection of microbial isolates from rhizosphere of plants growing on heavy metal contaminated soils for specific restoration programmes.


Journal of Zhejiang University-science B | 2008

Phytoremediation of heavy metal polluted soils and water: Progresses and perspectives

Mohammad Iqbal Lone; Zhenli He; Peter J. Stoffella; Xiaoe Yang

Environmental pollution affects the quality of pedosphere, hydrosphere, atmosphere, lithosphere and biosphere. Great efforts have been made in the last two decades to reduce pollution sources and remedy the polluted soil and water resources. Phytoremediation, being more cost-effective and fewer side effects than physical and chemical approaches, has gained increasing popularity in both academic and practical circles. More than 400 plant species have been identified to have potential for soil and water remediation. Among them, Thlaspi, Brassica, Sedum alfredii H., and Arabidopsis species have been mostly studied. It is also expected that recent advances in biotechnology will play a promising role in the development of new hyperaccumulators by transferring metal hyperaccumulating genes from low biomass wild species to the higher biomass producing cultivated species in the times to come. This paper attempted to provide a brief review on recent progresses in research and practical applications of phytoremediation for soil and water resources.


Journal of Zhejiang University-science B | 2007

Assessing potential dietary toxicity of heavy metals in selected vegetables and food crops

Ejaz ul Islam; Xiaoe Yang; Zhenli He; Qaisar Mahmood

Heavy metals, such as cadmium, copper, lead, chromium and mercury, are important environmental pollutants, particularly in areas with high anthropogenic pressure. Their presence in the atmosphere, soil and water, even in traces can cause serious problems to all organisms, and heavy metal bioaccumulation in the food chain especially can be highly dangerous to human health. Heavy metals enter the human body mainly through two routes namely: inhalation and ingestion, ingestion being the main route of exposure to these elements in human population. Heavy metals intake by human populations through food chain has been reported in many countries. Soil threshold for heavy metal toxicity is an important factor affecting soil environmental capacity of heavy metal and determines heavy metal cumulative loading limits. For soil-plant system, heavy metal toxicity threshold is the highest permissible content in the soil (total or bioavailable concentration) that does not pose any phytotoxic effects or heavy metals in the edible parts of the crops does not exceed food hygiene standards. Factors affecting the thresholds of dietary toxicity of heavy metal in soil-crop system include: soil type which includes soil pH, organic matter content, clay mineral and other soil chemical and biochemical properties; and crop species or cultivars regulated by genetic basis for heavy metal transport and accumulation in plants. In addition, the interactions of soil-plant root-microbes play important roles in regulating heavy metal movement from soil to the edible parts of crops. Agronomic practices such as fertilizer and water managements as well as crop rotation system can affect bioavailability and crop accumulation of heavy metals, thus influencing the thresholds for assessing dietary toxicity of heavy metals in the food chain. This paper reviews the phytotoxic effects and bioaccumulation of heavy metals in vegetables and food crops and assesses soil heavy metal thresholds for potential dietary toxicity.


Journal of Zhejiang University-science B | 2008

Mechanisms and assessment of water eutrophication

Xiaoe Yang; Xiang Wu; Hulin Hao; Zhenli He

Water eutrophication has become a worldwide environmental problem in recent years, and understanding the mechanisms of water eutrophication will help for prevention and remediation of water eutrophication. In this paper, recent advances in current status and major mechanisms of water eutrophication, assessment and evaluation criteria, and the influencing factors were reviewed. Water eutrophication in lakes, reservoirs, estuaries and rivers is widespread all over the world and the severity is increasing, especially in the developing countries like China. The assessment of water eutrophication has been advanced from simple individual parameters like total phosphorus, total nitrogen, etc., to comprehensive indexes like total nutrient status index. The major influencing factors on water eutrophication include nutrient enrichment, hydrodynamics, environmental factors such as temperature, salinity, carbon dioxide, element balance, etc., and microbial and biodiversity. The occurrence of water eutrophication is actually a complex function of all the possible influencing factors. The mechanisms of algal blooming are not fully understood and need to be further investigated.


Biology and Fertility of Soils | 1997

Seasonal responses in microbial biomass carbon, phosphorus and sulphur in soils under pasture

Zhenli He; Jinshui Wu; A. G. O‘Donnell; J. K. Syers

Abstract The response of the soil microbial biomass to seasonal changes was investigated in the field under pastures. These studies showed that over a 9-month period, microbial biomass carbon, phosphorus and sulphur (biomass C, P, S), and their ratios (C:P, C:S, and P:S) responded differently to changes in soil moisture and to the input of fresh organic materials. From October to December (1993), when plant residues were largely incorporated into the soils, biomass C and S increased by 150–210%. Biomass P did not increase over this time, having decreased by 22–64% over the dry summer (July to September). There was no obvious correlation between biomass C, P, and S and air temperature. The largest amounts of biomass C and P (2100–2300μg and 150–190μgg–1 soil, respectively) were found in those soils receiving farmyard manure (FYM or FYM+NPK) and P fertilizer, whereas the use of ammonium sulphate decreased biomass C and P. The C:P, C:S, and P:S ratios of the biomass varied considerably (9–276:1; 50–149:1; and 0.3–14:1, respectively) with season and fertilizer regime. This reflected the potential for the biomass to release (when ratios were narrow) or to immobilize (wide ratios) P and S at different times of the year. Thus, seasonal responses in biomass C, P, and S are important in controlling the cycling of C, P, and S in pasture and ultimately in regulating plant availability of P and S. The uptake of P in the pasture was well correlated with the sum of P in the biomass and soil available pools. Thus, the simultaneous measurement of microbial biomass P and available P provide useful information on the potential plant availability of P.


Applied and Environmental Soil Science | 2012

Land Application of Biosolids in the USA: A Review

Qin Lu; Zhenli He; Peter J. Stoffella

Land application of biosolids has proven a cost-effective method of waste disposal by beneficially recycling organic matter and nutrients and improving soil quality; however, it may also pose potential threat to the environment and human health. The purpose of this paper is to provide information on recent research progresses and regulation efforts regarding land application of biosolids, including forms and types and nutrient values of biosolids, environmental and health concerns, and related best management practices (BMPs) of biosolids application, with emphasis on its land application in agriculture. More research and regulations are expected to minimize potential risks of biosolids land application, especially its long-term impacts.


Journal of Experimental Botany | 2008

Enhanced root-to-shoot translocation of cadmium in the hyperaccumulating ecotype of Sedum alfredii

Lingli Lu; Shengke Tian; Xiaoe Yang; Xiao-chang Wang; Patrick H. Brown; Tingqiang Li; Zhenli He

Sedum alfredii (Crasulaceae) is the only known Cd-hyperaccumulating species that are not in the Brassica family; the mechanism of Cd hyperaccumulation in this plant is, however, little understood. Here, a combination of radioactive techniques, metabolic inhibitors, and fluorescence imaging was used to contrast Cd uptake and translocation between a hyperaccumulating ecotype (HE) and a non-hyperaccumulating ecotype (NHE) of S. alfredii. The Km of 109Cd influx into roots was similar in both ecotypes, while the Vmax was 2-fold higher in the HE. Significant inhibition of Cd uptake by low temperature or metabolic inhibitors was observed in the HE, whereas the effect was less pronounced in the NHE. 109Cd influx into roots was also significantly decreased by high Ca in both ecotypes. The rate of root-to-shoot translocation of 109Cd in the HE was >10 times higher when compared with the NHE, and shoots of the HE accumulated dramatically higher 109Cd concentrations those of the NHE. The addition of the metabolic inhibitor carbonyl cyanide m-chlorophenylhydrazone (CCCP) resulted in a significant reduction in Cd contents in the shoots of the HE, and in the roots of the NHE. Cd was distributed preferentially to the root cylinder of the HE but not the NHE, and there was a 3–5 times higher Cd concentration in xylem sap of the HE in contrast to the NHE. These results illustrate that a greatly enhanced rate of root-to-shoot translocation, possibly as a result of enhanced xylem loading, rather than differences in the rate of root uptake, was the pivotal process expressed in the Cd hyperaccumulator HE S. alfredii.


Geoderma | 2004

Long-term changes in organic carbon and nutrients of an Ultisol under rice cropping in southeast China

Mingkui Zhang; Zhenli He

It is well known that the availability of nutrients in red soils (equivalent to Ultisols and some of the Alfisols and Oxisols in the soil taxonomy of USA) changes after conversion of upland to irrigated rice (Oryza sativa L.) production, but long-term changes in carbon (C) and nutrients are not well documented. To characterize changes in C and nutrients in paddy fields on a Quaternary red clay (clayey, kaolinitic thermic typic plinthudults) during long-term rice cropping, we measured total C, nitrogen (N), phosphorus (P) and potassium (K), particulate organic matter (POM), N in the POM, potential mineralized N, available P, as well as other properties (pH, exchangeable cations, effective cation exchange capacity (ECEC), aggregate stability) in the plow layer (0–15 cm) of 66 rice fields with rice-cultivation time ranging from 2 to 100 years. Total C, N, and P distributions were also determined in six soil profiles with rice-cultivation times of 2, 5, 19, 48, 68, and 100 years, respectively. Significant increases in organic C, total N, and P concentrations in plow layer were found in the first 30–40 years of rice cropping, accompanied by increases in available P and potential mineralized N, exchangeable Ca, Mg, Na, base saturation, and waterstable aggregates, and decreases in total K and clay content. The C/N ratio of organic matter tended to decrease in the first 20 years of rice cropping, and remained constant at approximately 10, whereas the ratio of humic acid to fulvic acid (H/F ratio) increased gradually to about 1 after 50 years of rice cropping. Long-term rice cropping elevated C, N, and P in the plow layer and increased accumulation of C, N, and P in the subsurface soils. The results indicate: (i) long-term rice cropping improved soil fertility as evidenced by neutralization of soil acidity, and increases in ECEC, organic C content, and H/F ratio; (ii) imbalance of fertilization by high N and low K, as revealed by decreased soil K and increased soil N; (iii) long-term rice cropping caused downward movement of organic C, N, and P, which may result in environmental impacts. D 2003 Elsevier B.V. All rights reserved.

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V. C. Baligar

Agricultural Research Service

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A. K. Alva

Agricultural Research Service

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