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Latest external collaboration on country level. Dive into details by clicking on the dots.

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Dive into the research topics where Zhong Qiuping is active.

Publication


Featured researches published by Zhong Qiuping.


Scientia Silvae Sinicae | 2010

Effects of pH on crystalline attribute of almond gum hydrolysate.

Wang Sen; Xie Bixia; Zhong Qiuping; Zhang Lin


Acta Agriculturae Universitatis Jiangxiensis | 2010

Studies on rheological properties of almond gum acid hydrolysis solution.

Tang Li; Wang Sen; Zhong Qiuping


Zhejiang Linxueyuan Xuebao | 2009

扁桃とキサンタンゴムの相乗効果【JST・京大機械翻訳】

Wang Sen; Xie Bixia; Zhong Qiuping; Li Yi-na


Journal of the Zhejiang Forestry College | 2009

Collaborative effect of almond gum and xanthan gum

Wang Sen; Xie Bixia; Zhong Qiuping; Li YiNa


Acta Horticulturae Sinica | 2009

A New Zizyphus jujube Cultivar 'Zhongqiu Sucui'

Wang Sen; Xie Bixia; Zhong Qiuping; Guo ZhanYing; Zeng Jiangqiao; Zeng Jianxin


Yuanyi Xuebao | 2008

25,星および曼密リンゴの抗酸化活性を比較した。【JST・京大機械翻訳】

Li Anping; Xie Bixia; Wang Sen; Zhong Qiuping


Transactions of the Chinese Society of Agricultural Engineering | 2008

Effects of high pressure treatment on the crystallineproperties of acorn starches

Zhong Qiuping; Xie Bixia; Wang Sen; Li Anping; Tang Li; Zhong Wenbin; Deng Wenqing


Nongye Gongcheng Xuebao | 2008

ドングリ澱粉の結晶特性に及ぼす高圧処理の影響を研究した。【JST・京大機械翻訳】

Zhong Qiuping; Xie Bixia; Wang Sen; Li Anping; Tang Li; Zhong Wenbin; Deng Wenqing


Zhongnan Linye Keji Daxue Xuebao | 2007

異なる質量分率の扁桃のテクスチャ特性の変化規則性を研究した。【JST・京大機械翻訳】

Deng Bailuo; Wang Sen; Xie Bixia; Zhong Qiuping; Li Yina


Zhongnan Linye Keji Daxue Xuebao | 2007

扁桃のテクスチャ特性に対する異なる塩分環境の影響【JST・京大機械翻訳】

Wang Sen; Xie Bixia; Zhong Qiuping; Li Yina

Collaboration


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