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Dive into the research topics where Zhou Guang-hong is active.

Publication


Featured researches published by Zhou Guang-hong.


international conference on computer application and system modeling | 2010

Research on RFID-based meat product track and traceability system

Ren Shougang; Lian; Xu Huanliang; Zhou Guang-hong

RFID-based meat track and traceability system involves data acquisition of meat circulation information among the Distribution Points (DP) and the lifecycle traceability from customers to distributors and finally to manufacturers. The traceability system is established based on the distribution network of the enterprise, with each distribution point is deployed with RFID system. It acquires data from the products with RFID tag and then connects them into data flow of product circulation. The traceability system works from customers back to manufacturer, by connecting to ONS server of RFID system via Internet to get the IP address of PML server at each product-related point and to obtain the circulation information of the product accordingly. Meanwhile, it facilitates the monitoring and management of product flow from authorities and recall of products if necessary. Appropriate developing environment and proper tools are adopted to realize a convenient and vivid product track and traceability system


Archive | 2013

Thawed pork rapid detection indicator screening method based on nuclear magnetic resonance technology

Zhou Guang-hong; Li Chunbao; Pang Zhilie; Xu Xinglian


Archive | 2013

Low-fat emulsion sausage and production method thereof

Xu Xinglian; Wang Peng; Li Weifeng; Zhou Guang-hong


Transactions of the Chinese Society of Agricultural Engineering | 2009

Effect of high pressure processing on refrigerated shelf-life of sliced smoked cooked ham.

Han Yanqing; Zhang QiuQin; Xu Xinglian; Zhou Guang-hong; Xu Baocai; Liu JunChang


Transactions of the Chinese Society of Agricultural Engineering | 2009

Dynamic simulation and optimization for desorption drying process during freeze drying of cooked beef slice.

Luo Ruiming; Dong Ping; Li Yalei; Zhou Guang-hong


Scientia Agricultura Sinica | 2008

Effect of Electrical Stimulation and Delay Chilling on Eating Quality of Beef

Luo Xin; Zhou Guang-hong


Food Science and Technology International | 2003

The Properties and Traditional Processing Technology of 'Jinhua Huotui'

Zhao Gai-ming; Zhou Guang-hong


Archive | 2013

Taqman probe fluorescent quantitation polymerase chain reaction (PCR) method for rapidly detecting pork or chicken compositions in food added with internal amplification control

Huang Ming; He Weiling; Yang Jing; Xu Xinglian; Zhou Guang-hong


Archive | 2012

Composite pickling agent

Xu Xinglian; Wang Peng; Zhou Guang-hong


Archive | 2004

Curing and cleaning technology in the process of processing dry-cure ham

Zhang Jianhao; Xu Xinglian; Zhou Guang-hong

Collaboration


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Xu Xinglian

Nanjing Agricultural University

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Gao Feng

Nanjing Agricultural University

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Han Minyi

Hebei University of Science and Technology

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Zhang Lin

Nanjing Agricultural University

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Huang Ming

Nanjing Agricultural University

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Peng Zengqi

Nanjing Agricultural University

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Pan XiaoJian

Nanjing Agricultural University

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Cheng LingHao

Nanjing Agricultural University

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Han Yanqing

Nanjing Agricultural University

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