Zivile Luksiene

Antibacterial and antifungal activity of photoactivated ZnO nanoparticles in suspension

Antibacterial activity of photoactivated zinc oxide nanoparticles (ZnO NPs) against human pathogens Escherichia coli O157:H7, Listeria monocytogenes ATCL3C 7644 and plant pathogen Botrytis cinerea was investigated. Data indicate that photoactivated (λ = 400 nm) ZnO NPs at concentration 1 × 10(-3)M and incubation time 60 min reduced population of both bacteria by 7 log (CFU/ml). Clear dependence of antimicrobial properties of ZnO NPs on used concentration and incubation time was found. Scanning electron microscopy (SEM) images of treated bacteria indicate that treatment induced cell wall disintegration and lysis. Results obtained on examination of antifungal activity of ZnO NPs reveal that significant photoinactivation (58%) of B. cinerea was observed at NPs concentration 5 × 10(-3)M and incubation time of 24h. SEM analysis confirmed that substantial morphological changes occur in the microfungus after treatment. The data suggest that ZnO NPs in the presence of visible light exhibit strong antibacterial and antifungal activity. Such ZnO NPs properties obviously could be used for the development of effective fungicides in agriculture or innovative physical antibacterial agents, so important in medicine and food microbial control.

Antibacterial Photosensitization-Based Treatment for Food Safety

Development of novel methods for decontamination of food and food-processing, food-handling environment, which are compatible with the consumer demand for minimally processed safe foods, remains one of the urgent topics of food science. One of these methods—antibacterial photosensitization-based treatment—is gaining more attention recently due to its unique properties. The method is based on combined action of nontoxic dye (called photosensitizer), visible light, and oxygen-producing cytotoxic effect (photodynamic effect). Presently, this method is widely used as anticancer and antiinfections treatments under the name photodynamic therapy. Photosensitization-based treatment was shown to be effective against a wide range of microorganisms (Gram-positive and Gram-negative bacteria in both vegetative form and spores, as well as in biofilms, mammalian viruses and bacteriophages, fungi and yeasts, and parasitic protozoa); no existing or emerging resistance against this treatment was observed even after multiple applications and the possibility of that is considered very unlikely; possibility to initiate the process on-spot and on-demand by targeted delivery of illumination provides multiple treatment options tailored to each particular case. Recent advances in the area of antibacterial photosensitization-based treatment applications in food and food-processing environment are presented in this review. Advantages and shortcomings of the method are discussed.

Novel approach to the microbial decontamination of strawberries: chlorophyllin-based photosensitization

Aims:  This study is focused on the possibility to control microbial contamination of strawberries by chlorophyllin (Na‐Chl)‐based photosensitization. Moreover, photosensitization‐induced effects on key quality attributes of treated strawberries was evaluated.

Advanced high‐power pulsed light device to decontaminate food from pathogens: effects on Salmonella typhimurium viability in vitro

Aims: The aim of this study was to construct an advanced high‐power pulsed light device for decontamination of food matrix and to evaluate its antibacterial efficiency. Key parameters of constructed device‐emitted light spectrum, pulse duration, pulse power density, frequency of pulses, dependence of emitted spectrum on input voltage, irradiation homogenicity, possible thermal effects as well as antimicrobial efficiency were evaluated.

Inactivation of food pathogen Bacillus cereus by photosensitization in vitro and on the surface of packaging material.

Aims:  The study was focused on the possibility to inactivate food pathogen Bacillus cereus by 5‐aminolevulinic acid (ALA) – based photosensitization in vitro and after adhesion on the surface of packaging material.

On the combination of photodynamic therapy with ionizing radiation.

Ehrlich ascites carcinoma growth and cell damage have been examined after photodynamic therapy (PDT), radiotherapy (RT) and combined treatment. Haematoporphyrin dimethyl ether (HPde) is used as a photosensitizer for PDT and tested as a radiosensitizer for RT. For PDT a non-coherent light source (370 < lambda < 680 nm) equipped with filters is used. gamma-Irradiation consists of 60Co irradiation at a dose of 2 Gy. Both PDT and RT induce a significant delay and inhibition in tumour growth (33 and 38%, respectively). Nevertheless cell damage after these treatments is different: after PDT the cell membrane integrity is damaged and no serious chromosomal aberrations are observed; whereas after gamma-irradiation there is no cell membrane integrity damage, but more significant DNA injuries are observed. It seems evident that HPde is able to act as a photosensitizer as well as a radiosensitizer. Combining PDT and RT produces an additive effect, not dependent on the sequence in which the two treatments are given, when a 1 h time window is used.

Inactivation of several strains of Listeria monocytogenes attached to the surface of packaging material by Na-Chlorophyllin-based photosensitization

This study was focused on the possibility to inactivate thermosensitive Listeria monocytogenes ATC(L3)C 7644 and thermoresistant 56 Ly strain by Na-Chlorophyllin (Na-Chl)-based photosensitization in vitro and on the surface of packaging. Comparative analysis of antimicrobial efficiency of photosensitization with conventional surface cleaning was performed. Data indicate that both Listeria strains, after incubation with Na-Chl and following illumination (λ=400nm, 20mWcm(-2)), were inactivated by 7 log in vitro. This treatment cleaned both Listeria strains from packaging surfaces. Comparative analysis indicates that washing with water diminishes pathogens by less than 1 log, 200ppm Na-hypochlorite by 1.7 log, Na-Chl-based photosensitization by 4.5 log. Listeria biofilms were totally removed from the surface by photosensitization at higher photosensitizer concentrations and longer incubation times. In conclusion, both strains of L. monocytogenes can be effectively inactivated by photosensitization in vitro and on the surface of packaging. Listeria biofilms are susceptible to this treatment as well. Comparison of different surface decontamination treatments reveals that photosensitization is much more effective against both Listeria strains than washing with water or 200ppm Na-hypochlorite. Our data support the idea that Na-Chl-based photosensitization is an effective antimicrobial tool which may serve in the future for the development of human and environmentally friendly surface decontamination techniques.

Combined Treatment of Ionizing Radiation and Photosensitization by 5-Aminolevulinic Acid-Induced Protoporphyrin IX

The response of human colon adenocarcinoma cells of the line WiDr to the combined treatment of ionizing radiation and photosensitization by 5-aminolevulinic acid-induced protoporphyrin IX was assessed by a colony-forming assay. A dose of X rays inactivating approximately 50% of the cells was used. Seventy to 85% of the cells accumulated in S and G2 + M phase 12-24 h after such a treatment as measured by flow cytometry, while the distribution of cells in the phases of the cell cycle approached that of untreated cells 48 h after X-ray treatment. Cellular photosensitization was developed by endogenous synthesis of protoporphyrin IX (PPIX) from the precursor 5-aminolevulinic acid (5-ALA). This was performed by treating the cells with 1 mM 5-ALA for 4 h in a serum-free medium. The endogenous synthesis of PPIX increased with time after the cells had been subcultured, i.e. the ability of the cells to synthesize PPIX increased 1.5-2-fold within 48 h of incubation. This was not due to effects of trypsin on the cells. Photochemotherapy with 5-ALA was given 0-48 h after X rays. The combined cytotoxic effect was analyzed by an isobologram after correction of the survival curves for microcolony formation and differences in intracellular concentration of PPIX. The results indicate that 5-ALA PCT given 0-4 h after X rays acts slightly antagonistically while 5-ALA PCT given 12-48 h after X rays acts slightly synergistically.

Photosensitization-based inactivation of food pathogen Listeria monocytogenes in vitro and on the surface of packaging material.

The study was focused on the susceptibility of Listeria monocytogenes ATCL3C 7644 cells and biofilms to non-thermal antimicrobial treatment - photosensitization in vitro and after adhesion to the surface of packaging material. L. monocytogenes was incubated with 5-aminolevulinic acid (ALA) (7.5 mM) for 0-2h and illuminated with visible light. The LED-based light source used for the illumination emitted light lambda=400 nm with energy density 20 mW/cm(2). The illumination time varied 0-20 min, and a total light dose reached 0-24 J/cm(2). The obtained data indicate that L. monocytogenes produces endogenous porphyrins after incubation with 7.5mM ALA. Subsequent illumination of cells remarkably inactivates (4 log) them in vitro. Photosensitization diminished population of Listeria cells adhered onto the packaging material by 3.7 log and inactivated bacterial biofilms by 3.1 log. It was shown that antimicrobial efficiency of photosensitization depended on the illumination time, incubation with ALA time as well as on the used ALA concentration. In conclusion, cells and biofilms of L. monocytogenes ATCL3C 7644 can be effectively inactivated by ALA-based photosensitization in the solution as well as adhered onto the surface of packaging material. Obtained data support the idea, that photosensitization as non-thermal and effective antimicrobial treatment has potential to develop into environmentally safe, surface decontamination technique.

Novel approach to control Salmonella enterica by modern biophotonic technology: photosensitization

Aims:  Salmonellosis is one of the most common foodborne diseases in the world. The aim of this study was to evaluate the antibacterial efficiency of 5‐aminolevulinic acid (ALA) based photosensitization against one of food pathogens Salmonella enterica.