Zsolt Sándor

Floral analysis as an early plant analitical tool to diagnose nutritional status of fruit trees

Oil rape is a valuable fodder because in early spring and late autumn it produces green forage used for the nutrition of domestic animals. It has been replacing sunflower and soy in colder and wetter regions. It is additionally advantageous because it leaves behind more nitrogen in soil, which is beneficial to other plants in plant rotation. There are some possible ways for the fixation of nitrogen in soil and they are as follows: by the means of oil rape straw ; by relatively long roots ; by the action of nitrogen bacteria, which perform the nitrogen synthesis within their root system, which is the case in some leguminous plants. Oil seed rape is expected to be wider used in crop rotation of West and Middle Europe, Croatia included. Due to this various sorts have been introduced and potential positive impacts have been studied in order to boost the process. This paper presents information on barley and wheat yield in case when they were sown after oil seed rape and corn. The aim of the research is to determine the presence of positive impacts upon the soil with special attention paid to a potential increase of nitrogen content after oil seed rape was grown. The preceding crops had statistically significant effect. Rape yield was significantly higher compared to the one with corn as preceding crops. Very similar results were obtained in 2007.The maize hybrids seed from three different FAO groups (FAO 400, FAO 500 and FAO 600) in four fractions (KO, KP, SO and SP) produced in two climatically different years (extremely dry 2000 and extremely wet 2001) had been different in quality and chemical composition. The effects of year, genetic specifity and seed fraction at the kernel mass, chemical composition (starch, proteins, cellulose, oil and moisture content) and seed vigour have been evaluated. The influence of agroecological conditions during two production years have been exposed at seed chemical composition and vigour indicators (cold test – CT and bulk seed electrical conductivity - EC). The genetic specificity and seed fraction had significant influence at all tested indices, with the exception of the influence of the fraction at the starch content

The effect of herbicides on some microbiological parameters of carbon-cycle in maize monoculture

Oil rape is a valuable fodder because in early spring and late autumn it produces green forage used for the nutrition of domestic animals. It has been replacing sunflower and soy in colder and wetter regions. It is additionally advantageous because it leaves behind more nitrogen in soil, which is beneficial to other plants in plant rotation. There are some possible ways for the fixation of nitrogen in soil and they are as follows: by the means of oil rape straw ; by relatively long roots ; by the action of nitrogen bacteria, which perform the nitrogen synthesis within their root system, which is the case in some leguminous plants. Oil seed rape is expected to be wider used in crop rotation of West and Middle Europe, Croatia included. Due to this various sorts have been introduced and potential positive impacts have been studied in order to boost the process. This paper presents information on barley and wheat yield in case when they were sown after oil seed rape and corn. The aim of the research is to determine the presence of positive impacts upon the soil with special attention paid to a potential increase of nitrogen content after oil seed rape was grown. The preceding crops had statistically significant effect. Rape yield was significantly higher compared to the one with corn as preceding crops. Very similar results were obtained in 2007.The maize hybrids seed from three different FAO groups (FAO 400, FAO 500 and FAO 600) in four fractions (KO, KP, SO and SP) produced in two climatically different years (extremely dry 2000 and extremely wet 2001) had been different in quality and chemical composition. The effects of year, genetic specifity and seed fraction at the kernel mass, chemical composition (starch, proteins, cellulose, oil and moisture content) and seed vigour have been evaluated. The influence of agroecological conditions during two production years have been exposed at seed chemical composition and vigour indicators (cold test – CT and bulk seed electrical conductivity - EC). The genetic specificity and seed fraction had significant influence at all tested indices, with the exception of the influence of the fraction at the starch content

The effect of some herbicides on microbes and their activity in soil

Fertility of the soil is greatly influenced by the activity of soil-living microorganisms. Agricultural engineering (manuring, fertilising, cultivation, plant protection) directly or indirectly influences soil properties, thus affecting the activity of microbes of the soil. Taylor-Lovell et al. (2002) revealed that the degradation of isoxoflutol in the soil is accelerated by microbes. Angerer et al. (2004) studied the effects of new type herbicides on microbes in model experiments in which herbicides were used in doses as applied in agricultural practice and in higher doses. The results of these experiments show that microorganisms display different sensitivity to different doses of herbicides. Bird et al. (2002) showed that N-fixing bacteria are the most sensitive group in this sense. The results of experiments carried out on calcareous chernozem soil suggest that during the vegetation period the herbicide Acenit caused significant changes in the number and enzyme activity of soil-living microbes (K&tai, 1998). Katai et al. (2003) found that herbicides containing acetochloric-atrasin generally increased the number of bacteria and microscopic fungi and enhanced CO2 production. Experimental results about the other herbicides used in our investigation cannot be found in the literature. The aim of our study was to reveal the effects of herbicides used in maize lands on soil-living microorganisms and their activity.

Influence of alternative plant nutrition methods on soil microbial characteristics in long-term experiments

The size of the arable land is constantly decreasing all over the world due to severe anthropogenic disorders. Plant production therefore has to be adapted to changing environmental conditions alon...