A. C. Weaver

Oocyte maturation and embryo survival in nulliparous female pigs (gilts) is improved by feeding a lupin-based high-fibre diet.

Inclusion of high levels of the high-fibre ingredient sugar-beet pulp in pre-mating diets has been shown to increase gonadotrophin concentrations and improve oocyte quality in nulliparous pigs (gilts). This study evaluated the effects of two alternative fibre sources on reproductive performance in gilts. Gilts received one of three diets from 3 weeks before puberty stimulation until Day 19 of the first oestrous cycle: control (39 g kg⁻¹ fibre), bran (500 g kg⁻¹ wheat bran, 65 g kg⁻¹ fibre) or lupin (350 g kg⁻¹ lupin, 118 g kg⁻¹ crude fibre). Diet did not affect circulating LH concentrations or ovarian follicle size. However, a higher percentage of oocytes collected from lupin-supplemented gilts reached metaphase II in vitro compared with those collected from bran-fed or control gilts (89±5% versus 72±5% and 66±5%, respectively; P<0.05). Furthermore, in a second experiment, gilts fed the same lupin-based diet before mating had improved embryo survival (92±5%) on Day 28 after mating compared with control gilts (76±4%; P<0.05). Therefore, feeding a high-fibre diet before mating can improve oocyte quality in gilts without changes in circulating LH, but this effect is dependent on the fibre source.

Controlling lactation oestrus: The final frontier for breeding herd management

Lactation anoestrus limits the flexibility of modern pig production systems such that any increase in lactation length reduces farrowing frequency, and thus profit. This review focuses on post‐partum development of the sows reproductive system, the physiology of lactation anoestrus and how it can be overcome, as well as the fertility of sows mated while lactating. The propensity for sows to ovulate spontaneously while lactating is high (24–31%), and a high proportion of sows will ovulate rapidly and synchronously in response to combinations of altered suckling (split weaning, interrupted suckling), daily boar contact, exogenous gonadotrophins, and group housing. The apparent ease with which lactation anoestrus can be overcome represents an opportunity to uncouple sow mating from weaning, thus reducing the impact of lactation length on productivity. This is especially true when considering the benefits of the described stimulation methods on the reproductive performance (i.e., shorter weaning to oestrus intervals and higher litter sizes) of the low proportion of sows that maintain lactation anoestrus.

Effects of lactation length and boar contact in early lactation on expression of oestrus in multiparous sows

The ability to stimulate a fertile oestrus during early lactation provides an opportunity to increase piglet weaning age whilst maintaining 2.4 litters per sow per year. This study evaluated the effects of boar contact beginning on day 7 of lactation and lactation length on lactation oestrus induction and subsequent reproductive output in multiparous sows (parity 2.9 ± 0.16; mean ± SEM; range 2-6). Large White × Landrace multiparous sows were allocated to one of four treatment groups; weaning at 26 days post-partum and no boar contact (control); weaning at 26 days and boar contact (BC); weaning at 7 days and boar contact (BC+short lactation (SL)); and weaning at 7 days and no boar contact (SL). Control and SL sows were taken for a short walk daily during which a backpressure test was performed in the absence of a boar. Oestrus expression within 26 days of farrowing was significantly higher in BC (67%) and BC+SL (93%) sows than control (11%) and SL (13%) sows (P<0.05). Of sows mated within 26 days of farrowing, there was no difference in the number of piglets born alive or stillborn. Therefore, boar contact is an effective method to stimulate oestrus within 26 days of farrowing in both lactating and weaned sows.

Maternal Magnesium Sulfate Supplementation in a Pre-Farrow Diet Improves Factors Important for Piglet Viability

Simple Summary The number of pigs sold per sow per year is a key determinant of productivity and therefore, profitability of pork production. This is currently limited by high levels of piglet mortality prior to weaning, with lack of oxygen during the birth process a primary cause of piglet death and failure to thrive. This experiment investigated the effect of adding magnesium sulphate to sow diets fed during the last five days of pregnancy on piglet survival and measures of viability at, and soon after, birth. The addition of magnesium sulphate to sow diets resulted in piglets which showed signs of increased viability and vitality immediately after birth, with the beneficial effects most evident in ‘at risk’ piglets. These data suggest that magnesium sulphate supplementation at the end of gestation represents a commercially viable solution to reduce the negative effects of the birth process on piglet viability, which may in turn improve survival. Abstract Piglet hypoxia during farrowing is common and can lead to increased stillbirth rates, reduced piglet vitality, and an increased risk of preweaning mortality. Magnesium sulfate (MgSO4) has successfully been used as a neuroprotectant and readily crosses the placenta in humans. Based on this human data, the aim of this study was to determine if maternal dietary supplementation with MgSO4 prior to farrowing would reduce the impact of piglet hypoxia during the peri-natal period. Five days prior to farrowing, Large White × Landrace sows were fed either standard lactation sow diet (Cont; n = 30) or lactation diet supplemented to deliver 21 g/day MgSO4 (Mg; n = 31). There was no effect of treatment on the percentage of stillborn piglets (p > 0.05). However, Mg piglets tended to have higher vitality scores immediately after birth (p < 0.10), were quicker to suck, and had higher day one blood glucose concentrations when compared with Cont piglets (p < 0.05). Furthermore, hypoxic piglets born to Cont sows did not gain weight from birth to 24 h, but Mg piglets did (p < 0.05), suggesting improved colostrum ingestion. In conclusion, MgSO4 may reduce the negative impacts of birth hypoxia, improving piglet vitality, and colostrum intake during the peri-natal period.