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Featured researches published by A. J. Koski.


Plant Disease | 2005

First Report of Brown Stripe of Saltgrass Caused by Bipolaris heveae in Colorado

J. Lang; N. Tisserat; A. J. Koski; D. Christensen; Yaling Qian

Inland saltgrass (Distichlis spicata var. stricta (L.) Greene) is indigenous to western North America and Australia and is a dioecious, rhizomatous, perennial, warm-season grass. It is commonly found in areas where salinity, alkalinity, and drought have eliminated many other types of vegetation (1). It has potential for revegetation of mine spoils or use along roadsides (2). During September 2004, multiple lenticular, brown lesions were observed on leaves of saltgrass accession no. 1023 at the Horticulture Field Research Center, Colorado State University, Fort Collins. Segments of symptomatic leaf tissue were surface sterilized in 0.5% sodium hypochlorite and placed on one-quarter-strength potato dextrose agar and incubated at 25°C in the dark. Dark green fungal colonies with aerial mycelium consistently grew on the medium. Slightly curved, ellipsoidal, pale-to-golden brown, smooth conidia 46 to 80 μm long and 13 to 17 μm wide (average 64.5 × 14.7 μm) with 6 to 9 septations formed after 7 days in cultures grown on V8 juice agar. The morphology and bipolar germination of conidia was consistent with the genus Bipolaris, however, conidia were often shorter than previously reported (3). The rDNA internal transcribed spacer (ITS) regions of one isolate were amplified using polymerase chain reaction (PCR) with universal fungal rDNA primers ITS1 and ITS4. PCR products were sequenced (555 bp) and exhibited 99% nucleotide identity to Bipolaris heveae isolates collected from zoysiagrass and bermudagrass in Japan (3) and rubber in Nigeria (4). To confirm pathogenicity, a suspension of 104 conidia per ml of water containing 0.1% Tween 20 was sprayed on saltgrass leaves to runoff. Plants were covered with transparent plastic bags and incubated at 25°C in the dark. After 72 h, the bags were removed and plants were placed in the greenhouse. Brown stripe symptoms were observed on all plants after 7 days, and B. heveae was consistently isolated from symptomatic tissue. To our knowledge, this is the first report of brown stripe on inland saltgrass caused by B. heveae. References: (1) D. J. Hansen et al. Am. J. Bot. 63:635, 1976. (2) K. A. Pavlicek et al. J. Range Manag. 30:377, 1977. (3) T. Tsukiboshi et al. Mycoscience 46:17, 2005. (4) G. Zhang and M. L. Berbee. Mycologia 93:1048, 2001.


Crop Science | 2003

Relationships of soluble carbohydrates and freeze tolerance in saltgrass

Mohamed A. Shahba; Yaling Qian; Harrison Hughes; A. J. Koski; D. Christensen


Hortscience | 2001

Trinexapac-ethyl increases Kentucky bluegrass leaf cell density and chlorophyll concentration

Erik H. Ervin; A. J. Koski


Hortscience | 1998

Growth Responses of Lolium perenne L. to Trinexapac-ethyl

Erik H. Ervin; A. J. Koski


Crop Science | 2001

Kentucky bluegrass growth responses to trinexapac-ethyl, traffic, and nitrogen

Erik H. Ervin; A. J. Koski


Agronomy Journal | 2004

Carbon isotope discrimination of three Kentucky bluegrass cultivars with contrasting salinity tolerance

Yaling Qian; R. F. Follett; S. J. Wilhelm; A. J. Koski; Mohamed A. Shahba


Crop Science | 2001

Freezing tolerance of six cultivars of buffalograss

Yaling Qian; S. Ball; Z.G. Tan; A. J. Koski; S. J. Wilhelm


Hortscience | 2007

Relative Salinity Tolerance of Turf-type Saltgrass Selections

Yaling Qian; Jinmin Fu; S. J. Wilhelm; D. Christensen; A. J. Koski


Crop Science | 2003

Cold Hardiness of Saltgrass Accessions

Mohamed A. Shahba; Yaling Qian; Harrison Hughes; D. Christensen; A. J. Koski


Crop Science | 2001

Trinexapac-ethyl effects on kentucky bluegrass evapotranspiration

E. H. Ervin; A. J. Koski

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Yaling Qian

Colorado State University

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D. Christensen

Colorado State University

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S. J. Wilhelm

Colorado State University

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Harrison Hughes

Colorado State University

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Jinmin Fu

Chinese Academy of Sciences

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E. H. Ervin

University of Missouri

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R. F. Follett

United States Department of Agriculture

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S. Ball

Colorado State University

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