A. Magdalena Hurtado

A theory of human life history evolution: Diet, intelligence, and longevity

Human life histories, as compared to those of other primates and mammals, have at least four distinctive characteristics: an exceptionally long lifespan, an extended period of juvenile dependence, support of reproduction by older post‐reproductive individuals, and male support of reproduction through the provisioning of females and their offspring. Another distinctive feature of our species is a large brain, with its associated psychological attributes: increased capacities for learning, cognition, and insight. In this paper, we propose a theory that unites and organizes these observations and generates many theoretical and empirical predictions. We present some tests of those predictions and outline new predictions that can be tested in future research by comparative biologists, archeologists, paleontologists, biological anthropologists, demographers, geneticists, and cultural anthropologists.

Co-Residence Patterns in Hunter-Gatherer Societies Show Unique Human Social Structure

Individuals in residential groups in contemporary hunter-gatherer societies are unrelated to each other. Contemporary humans exhibit spectacular biological success derived from cumulative culture and cooperation. The origins of these traits may be related to our ancestral group structure. Because humans lived as foragers for 95% of our species’ history, we analyzed co-residence patterns among 32 present-day foraging societies (total n = 5067 individuals, mean experienced band size = 28.2 adults). We found that hunter-gatherers display a unique social structure where (i) either sex may disperse or remain in their natal group, (ii) adult brothers and sisters often co-reside, and (iii) most individuals in residential groups are genetically unrelated. These patterns produce large interaction networks of unrelated adults and suggest that inclusive fitness cannot explain extensive cooperation in hunter-gatherer bands. However, large social networks may help to explain why humans evolved capacities for social learning that resulted in cumulative culture.

Trade-offs between female food acquisition and child care among Hiwi and Ache foragers.

Even though female food acquisition is an area of considerable interest in hunter-gatherer research, the ecological determinants of women’s economic decisions in these populations are still poorly understood. The literature on female foraging behavior indicates that there is considerable variation within and across foraging societies in the amount of time that women spend foraging and in the amount and types of food that they acquire. It is possible that this heterogeneity reflects variation in the trade-offs between time spent in food acquisition and child care activities that women face in different groups of hunter-gatherers. In this paper we discuss the fitness trade-offs between food acquisition and child care that Hiwi and Ache women foragers might face. Multiple regression analyses show that in both populations the daily food acquisition of a woman’s spouse is negatively related to female foraging effort. In addition, nursing mothers spend less time foraging and acquire less food than do nonnursing women. As the number of dependents that a woman has increases, however, women also increase foraging time and the amount of food they acquire. Some interesting exceptions to these general trends are as follows: (a) differences in foraging effort between nursing and nonnursing women are less pronounced when fruits and roots are in season than in other seasons of the year; (b) foraging return rates decrease for Ache women as their numbers of dependents increase; and (c) among Ache women, the positive effect of number of dependents on foraging behavior is less pronounced when fruits are in season than at other times of the year. Lastly, in the Hiwi sample we found that postreproductive women work considerably harder than women of reproductive age in the root season but not in other seasons of the year. We discuss how ecological variation in constraints, the number of health insults to children that Hiwi and Ache mothers can avoid, and the fitness benefits they can gain from spending time in food acquisition and child care might account for differences and similarities in the foraging behaviors of subgroups of Hiwi and Ache mothers across different seasons of the year. Valid tests of the explanations we propose will require considerable effort to measure the relationship between maternal food acquisition, child care, and adverse health outcomes in offspring.

Cooperative breeding in South American hunter-gatherers.

Evolutionary researchers have recently suggested that pre-modern human societies habitually practised cooperative breeding and that this feature helps explain human prosocial tendencies. Despite circumstantial evidence that post-reproductive females and extra-pair males both provide resources required for successful reproduction by mated pairs, no study has yet provided details about the flow of food resources by different age and sex categories to breeders and offspring, nor documented the ratio of helpers to breeders. Here, we show in two hunter–gatherer societies of South America that each breeding pair with dependent offspring on average obtained help from approximately 1.3 non-reproductive adults. Young married males and unmarried males of all ages were the main food providers, accounting for 93–100% of all excess food production available to breeding pairs and their offspring. Thus, each breeding pair with dependants was provisioned on average by 0.8 adult male helpers. The data provide no support for the hypothesis that post-reproductive females are the main provisioners of younger reproductive-aged kin in hunter–gatherer societies. Demographic and food acquisition data show that most breeding pairs can expect food deficits owing to foraging luck, health disabilities and accumulating dependency ratio of offspring in middle age, and that extra-pair provisioning may be essential to the evolved human life history.

The evolution of premature reproductive senescence and menopause in human females

Reproductive senescence in human females takes place long before other body functions senesce. This fact presents an evolutionary dilemma since continued reproduction should generally be favored by natural selection. Two commonly proposed hypotheses to account for human menopause are (a) a recent increase in the human lifespan and (b) a switch to investment in close kin rather than direct reproduction. No support is found for the proposition that human lifespans have only recently increased. Data from Ache hunter-gatherers are used to test the kin selection hypothesis. Ache data do not support the proposition that females can gain greater fitness benefits in old age by helping kin rather than continuing to reproduce. Nevertheless, one crucial parameter in the model, when adjusted to the highest value within the measured 95% confidence interval, would lead to the evolution of reproductive senescence at about 53 years of age. Further investigation is necessary to determine whether the kin selection hypothesis of menopause can account for its current maintenance in most populations.

Women's Reproductive Cancers in Evolutionary Context

Reproductive experiences for women in todays affluent Western nations differ from those of women in hunting and gathering societies, who continue the ancestral human pattern. These differences parallel commonly accepted reproductive risk factors for cancers of the breast, endometrium and ovary. Nutritional practices, exercise requirements, and body composition are nonreproductive influences that have been proposed as additional factors affecting the incidence of womens cancers. In each case, these would further increase risk for women in industrialized countries relative to forager women. Lifestyles and reproductive patterns new from an evolutionary perspective may promote womens cancer. Calculations based on a theoretical model suggest that, to age 60, modern Western women have a breast cancer risk as much as 100 times that of preagricultural women.

Foraging decisions among Aché hunter-gatherers: New data and implications for optimal foraging models

This article summarizes 5 years of research on resource choice and foraging strategy among Ache foragers in eastern Paraguay. Successes and failures of simple models from optimal foraging theory (OFT) are discussed and revisions are suggested in order to bring the models in line with empirical evidence from the Ache. The following conclusions emerge: (1) Energetic returns from various alternative resources and foraging strategies is probably the best single predictor of foraging patterns. (2) Nutrient constraints should be added only when they significantly improve the predictive power of the model. Importance of meat versus vegetable resources may be one important modification based on nutrients that enhances the ability of OFT models to account for empirical reality in human foragers. (3) Mens and womens abilities and foraging patterns differ enough that they should be treated separately in all OFT analyses. (4) Opportunity costs associated with resources that are processed when foraging is not possible may be sufficiently low to predict that high processing time resources will be included in the optimal diet even when their associated return rates (including processing) are lower than mean foraging returns. (5) When food sharing is extensive and foraging bands include several adult males and females, foragers may not need to modify foraging strategies in other ways in order to reduce the risk of not eating on some days.

Early Dry Season Subsistence Ecology of Cuiva (Hiwi) Foragers of Venezuela

The subsistence ecology of Venezuelan Cuiva foragers during the early dry season is described. Data on diet, time allocation, demography, and physical measurements are presented. Analyses show that the Cuiva depend primarily on game and wild roots during the early dry season for their subsistence. Sex differentials in productive efficiency, total contribution to the diet, and time allocation to food acquisition and other activities are also examined. As in most other foraging societies, men specialize in hunting while women specialize in gathering. During the early dry season, men provide more calories than women and are the more efficient food producers. However, men spend slightly less time than women in food acquisition. Demographic data show that child mortality rates, female infertility rates, female infanticide rates,and the sex ratio among juveniles are high in the Cuiva population. Comparisons between the patterns found among the Cuiva and other foraging populations are made.

Hunter-Gatherer Inter-Band Interaction Rates: Implications for Cumulative Culture

Our species exhibits spectacular success due to cumulative culture. While cognitive evolution of social learning mechanisms may be partially responsible for adaptive human culture, features of early human social structure may also play a role by increasing the number potential models from which to learn innovations. We present interview data on interactions between same-sex adult dyads of Ache and Hadza hunter-gatherers living in multiple distinct residential bands (20 Ache bands; 42 Hadza bands; 1201 dyads) throughout a tribal home range. Results show high probabilities (5%–29% per year) of cultural and cooperative interactions between randomly chosen adults. Multiple regression suggests that ritual relationships increase interaction rates more than kinship, and that affinal kin interact more often than dyads with no relationship. These may be important features of human sociality. Finally, yearly interaction rates along with survival data allow us to estimate expected lifetime partners for a variety of social activities, and compare those to chimpanzees. Hadza and Ache men are estimated to observe over 300 men making tools in a lifetime, whereas male chimpanzees interact with only about 20 other males in a lifetime. High intergroup interaction rates in ancestral humans may have promoted the evolution of cumulative culture.

The Evolution of Life History, Intelligence and Diet Among Chimpanzees and Human Foragers

Compared to those of other primates and mammals, human life histories exhibit at least four distinctive characteristics: (a) an exceptionally long lifespan, (b) an extended period of juvenile dependence, (c) support of reproduction by older, post-reproductive males and females, and (d) male support of reproduction through the provisioning of females and their off-spring. Another distinctive feature of our species is a large brain size and its associated psychological attributes: increased capacities for learning, cognition and insight. Humans and chimpanzees, compared to other primates, lie closely on a dietary continuum that emphasizes difficult-to-acquire foods. However, the extreme commitment of humans to such a diet has led to distinctive life history traits and age profiles of food production. What underlies these features is a qualitative difference in the role of males through their provisioning of meat to females and young. Meat is a preeminently provisionable resource of great value to growth and reproduction, but its acquisition comes at the cost of both skill and risk. The commitment of human males to specialize in this enterprise is the foundation of the four distinctive characteristics of human life histories. In this chapter, we propose a theory that unites and organizes these observations through comparisons of the behavior, biology, and life histories of chimpanzees and humans.