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Featured researches published by Kim Hill.


Evolutionary Anthropology | 2000

A theory of human life history evolution: Diet, intelligence, and longevity

Hillard Kaplan; Kim Hill; Jane B. Lancaster; A. Magdalena Hurtado

Human life histories, as compared to those of other primates and mammals, have at least four distinctive characteristics: an exceptionally long lifespan, an extended period of juvenile dependence, support of reproduction by older post‐reproductive individuals, and male support of reproduction through the provisioning of females and their offspring. Another distinctive feature of our species is a large brain, with its associated psychological attributes: increased capacities for learning, cognition, and insight. In this paper, we propose a theory that unites and organizes these observations and generates many theoretical and empirical predictions. We present some tests of those predictions and outline new predictions that can be tested in future research by comparative biologists, archeologists, paleontologists, biological anthropologists, demographers, geneticists, and cultural anthropologists.


Science | 2011

Co-Residence Patterns in Hunter-Gatherer Societies Show Unique Human Social Structure

Kim Hill; Robert S. Walker; Miran Božičević; James F. Eder; Thomas Headland; Barry Hewlett; A. Magdalena Hurtado; Frank W. Marlowe; Polly Wiessner; Brian M. Wood

Individuals in residential groups in contemporary hunter-gatherer societies are unrelated to each other. Contemporary humans exhibit spectacular biological success derived from cumulative culture and cooperation. The origins of these traits may be related to our ancestral group structure. Because humans lived as foragers for 95% of our species’ history, we analyzed co-residence patterns among 32 present-day foraging societies (total n = 5067 individuals, mean experienced band size = 28.2 adults). We found that hunter-gatherers display a unique social structure where (i) either sex may disperse or remain in their natal group, (ii) adult brothers and sisters often co-reside, and (iii) most individuals in residential groups are genetically unrelated. These patterns produce large interaction networks of unrelated adults and suggest that inclusive fitness cannot explain extensive cooperation in hunter-gatherer bands. However, large social networks may help to explain why humans evolved capacities for social learning that resulted in cumulative culture.


Current Anthropology | 1985

Food Sharing Among Ache Foragers: Tests of Explanatory Hypotheses [and Comments and Reply]

Hillard Kaplan; Kim Hill; Rowe V. Cadeliña; Brian Hayden; David Charles Hyndman; Richard J. Preston; Eric Alden Smith; David E. Stuart; David R. Yesner

This paper aims to describe and explain aspects of food sharing among Ache hunter-gatherers of eastern Paraguay. Food sharing has been widely held to be a fundamental feature of the hunting and gathering way of life and has been hypothesized to have played a major role in the evolution of language, intelligence, and the sexual division of labor. The very general question that guided the research is: What factors are responsible for the evolution of food sharing among adult conspecifics, and how can we account for the variation among groups in the extent to which food is shared? Five alternative hypotheses concerning the evolution of adult-adult food sharing are reviewed and analyzed in terms of the competing predictions they generate. These hypotheses invoke (1) kin selection, (2) tolerated theft, (3) temporal reciprocity, (4) cooperative acquisition of food resources, and (5) conservation of resources. For meat and honey, the resources the Ache share most, the data conform to the predictions of the tolerated-theft and temporal-reciprocity hypotheses, with some qualifications. Long-term differences in productivity between foragers suggest that reciprocity is not completely balanced. The implications of these results for a general theory of food sharing are discussed.


PLOS Genetics | 2008

Geographic patterns of genome admixture in Latin American Mestizos.

Sijia Wang; Nicolas Ray; Winston Rojas; María Victoria Parra; Gabriel Bedoya; Carla Gallo; Giovanni Poletti; Guido Mazzotti; Kim Hill; Ana Magdalena Hurtado; Beatriz Camrena; Humberto Nicolini; William Klitz; Ramiro Barrantes; Julio Molina; Nelson B. Freimer; Maria Cátira Bortolini; Francisco M. Salzano; Maria Luiza Petzl-Erler; Luiza Tamie Tsuneto; José Edgardo Dipierri; Emma Alfaro; Graciela Bailliet; N. O. Bianchi; Elena Llop; Francisco Rothhammer; Laurent Excoffier; Andres Ruiz-Linares

The large and diverse population of Latin America is potentially a powerful resource for elucidating the genetic basis of complex traits through admixture mapping. However, no genome-wide characterization of admixture across Latin America has yet been attempted. Here, we report an analysis of admixture in thirteen Mestizo populations (i.e. in regions of mainly European and Native settlement) from seven countries in Latin America based on data for 678 autosomal and 29 X-chromosome microsatellites. We found extensive variation in Native American and European ancestry (and generally low levels of African ancestry) among populations and individuals, and evidence that admixture across Latin America has often involved predominantly European men and both Native and African women. An admixture analysis allowing for Native American population subdivision revealed a differentiation of the Native American ancestry amongst Mestizos. This observation is consistent with the genetic structure of pre-Columbian populations and with admixture having involved Natives from the area where the Mestizo examined are located. Our findings agree with available information on the demographic history of Latin America and have a number of implications for the design of association studies in population from the region.


European Journal of Clinical Nutrition | 2002

The paradoxical nature of hunter-gatherer diets: meat-based, yet non-atherogenic

Loren Cordain; Sb Eaton; J Brand Miller; N Mann; Kim Hill

Objective: Field studies of twentieth century hunter-gathers (HG) showed them to be generally free of the signs and symptoms of cardiovascular disease (CVD). Consequently, the characterization of HG diets may have important implications in designing therapeutic diets that reduce the risk for CVD in Westernized societies. Based upon limited ethnographic data (n=58 HG societies) and a single quantitative dietary study, it has been commonly inferred that gathered plant foods provided the dominant energy source in HG diets.Method and Results: In this review we have analyzed the 13 known quantitative dietary studies of HG and demonstrate that animal food actually provided the dominant (65%) energy source, while gathered plant foods comprised the remainder (35%). This data is consistent with a more recent, comprehensive review of the entire ethnographic data (n=229 HG societies) that showed the mean subsistence dependence upon gathered plant foods was 32%, whereas it was 68% for animal foods. Other evidence, including isotopic analyses of Paleolithic hominid collagen tissue, reductions in hominid gut size, low activity levels of certain enzymes, and optimal foraging data all point toward a long history of meat-based diets in our species. Because increasing meat consumption in Western diets is frequently associated with increased risk for CVD mortality, it is seemingly paradoxical that HG societies, who consume the majority of their energy from animal food, have been shown to be relatively free of the signs and symptoms of CVD.Conclusion: The high reliance upon animal-based foods would not have necessarily elicited unfavorable blood lipid profiles because of the hypolipidemic effects of high dietary protein (19–35% energy) and the relatively low level of dietary carbohydrate (22–40% energy). Although fat intake (28–58% energy) would have been similar to or higher than that found in Western diets, it is likely that important qualitative differences in fat intake, including relatively high levels of MUFA and PUFA and a lower ω-6/ω-3 fatty acid ratio, would have served to inhibit the development of CVD. Other dietary characteristics including high intakes of antioxidants, fiber, vitamins and phytochemicals along with a low salt intake may have operated synergistically with lifestyle characteristics (more exercise, less stress and no smoking) to further deter the development of CVD.


Current Anthropology | 1985

Hunting Ability and Reproductive Success Among Male Ache Foragers: Preliminary Results

Hillard Kaplan; Kim Hill

[The Editor welcomes hort statements-normally from 300 to 1,000 words-of research results and conclusions. Such statements should not include detailed supporting data, but should make clear reference to the location of such data (published and unpublished) sothat interested readers may refer to the material. Sentences should be specific rather than vague. Abstracts of theses may be included, provided they present conclusions rather than only describe what was done. The date of submission will be included, as well as the address of the contributor, sothat colleagues may correspond.-EDITOR.]


Evolution and Human Behavior | 2000

“It's a Wonderful Life”: signaling generosity among the Ache of Paraguay

Michael Gurven; Wesley Allen-Arave; Kim Hill; Magdalena Hurtado

Intensive food sharing among foragers and horticulturists is commonly explained as a means of reducing the risk of daily shortfalls, ensuring adequate daily consumption for all group members who actively pool resources. Consistently high food producers who give more than they receive, however, gain the least risk-reduction benefit from this daily pooling because they are the least likely to go without food on any given day. Why then do some high producers consistently share food, and why do some average producers share proportionally more food than others? We propose that although these individuals may not receive the same amounts they give (i.e., strict Tit-for-Tat), one explanation for their generosity is that they receive additional food during hard times. These include brief episodes of sickness, disease, injury, or accidents-fairly common events in traditional societies that can render individuals incapable of producing food, thereby having long-term effects on morbidity and fecundity and ultimately on lifetime reproductive success. Data collected among the Ache, a group of South American forager-horticulturists, indicate that those who shared and produced more than average (signaling cooperative intent and/or ability to produce) were rewarded with more food from more people when injured or sick than those who shared and produced below average. These results, framed within the context of tradeoffs between short-term and long-term fitness, may provide insight into motivations behind costly expenditures for establishing and reinforcing status and reputation.


Journal of Human Evolution | 1982

Hunting and human evolution

Kim Hill

Recent fossil evidence coupled with new ethnographic data stimulate this reappraisal of the role of hunting in hominid evolution. Figures are assembled on modern primate diets including those of human foragers, which indicate the distinctive importance of hunting in human adaptation. Guided by current theory in evolutionary ecology, a scenario for hominid divergence is developed which is consistent with (a) the latest fossil evidence, (b) data available on the behavior of modern non-human primates, (c) archaeologically detectable traces of hominid behavior, and (d) modern hunter-gatherer ethnography.


American Journal of Human Genetics | 2003

Y-Chromosome Evidence for Differing Ancient Demographic Histories in the Americas

Maria-Cátira Bortolini; Francisco M. Salzano; Mark G. Thomas; Steven Stuart; Selja P. K. Nasanen; Claiton Henrique Dotto Bau; Mara H. Hutz; Zulay Layrisse; Maria Luiza Petzl-Erler; Luiza Tamie Tsuneto; Kim Hill; Ana Magdalena Hurtado; Dinorah C. Castro-de-Guerra; Maria Mercedes Torres; Helena Groot; Roman Michalski; Pagbajabyn Nymadawa; Gabriel Bedoya; Neil Bradman; Damian Labuda; Andres Ruiz-Linares

To scrutinize the male ancestry of extant Native American populations, we examined eight biallelic and six microsatellite polymorphisms from the nonrecombining portion of the Y chromosome, in 438 individuals from 24 Native American populations (1 Na Dené and 23 South Amerinds) and in 404 Mongolians. One of the biallelic markers typed is a recently identified mutation (M242) characterizing a novel founder Native American haplogroup. The distribution, relatedness, and diversity of Y lineages in Native Americans indicate a differentiated male ancestry for populations from North and South America, strongly supporting a diverse demographic history for populations from these areas. These data are consistent with the occurrence of two major male migrations from southern/central Siberia to the Americas (with the second migration being restricted to North America) and a shared ancestry in central Asia for some of the initial migrants to Europe and the Americas. The microsatellite diversity and distribution of a Y lineage specific to South America (Q-M19) indicates that certain Amerind populations have been isolated since the initial colonization of the region, suggesting an early onset for tribalization of Native Americans. Age estimates based on Y-chromosome microsatellite diversity place the initial settlement of the American continent at approximately 14,000 years ago, in relative agreement with the age of well-established archaeological evidence.


Human Nature | 1993

Criteria of facial attractiveness in five populations

Doug Jones; Kim Hill

The theory of sexual selection suggests several possible explanations for the development of standards of physical attractiveness in humans. Asymmetry and departures from average proportions may be markers of the breakdown of developmental stability. Supernormal traits may present age- and sex-typical features in exaggerated form. Evidence from social psychology suggests that both average proportions and (in females) “neotenous” facial traits are indeed more attractive. Using facial photographs from three populations (United States, Brazil, Paraguayan Indians), rated by members of the same three populations, plus Russians and Venezuelan Indians, we show that age, average features, and (in females) feminine/neotenous features all play a role in facial attractiveness.

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Hillard Kaplan

University of New Mexico

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Francisco M. Salzano

Universidade Federal do Rio Grande do Sul

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Michael Gurven

University of California

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Luiza Tamie Tsuneto

Universidade Estadual de Maringá

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Mara H. Hutz

Universidade Federal do Rio Grande do Sul

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