A. Romanzin

Effect of rearing system (mountain pasture vs. indoor) of Simmental cows on milk composition and Montasio cheese characteristics.

Dairy cattle in the Alps are traditionally maintained on high altitude pastures during summer. In recent decades, however, many farmers prefer to maintain the cows always indoor with a hay-based diet. Many authors have shown that the forage type is able to modify the characteristics of milk and cheese. Recently the product specification of PDO Montasio allowed differentiation between mountain cheeses and other products. Aim of this trial is to study the effect of rearing system on the characteristics of milk and cheese produced in this context. One hundred and twenty Simmental dairy cows were considered, 60 grazed on high altitude pasture, and 60 kept indoor and fed a hay-based diet. Cheese production was repeated in two periods (early July and late August) and ripened two and six months. Pasture-derived milk and cheese presented higher fat and lower protein content than hay-derived ones. Rearing systems also affected cheese colour. Textural parameters, hardness, gumminess and chewiness were found to be higher in pasture-derived cheese. In addition, it showed lower level of total saturated fatty acids, and higher level of mono and polyunsaturated fatty acids than hay-derived cheeses. Consumers perceived the difference of cheeses in terms of colour and holes, but they express a similar overall liking. More limited effects of period and ripening time were observed.

Volatile compounds and sensory properties of Montasio cheese made from the milk of Simmental cows grazing on alpine pastures.

The aim of this study was to analyze the volatile compounds, physicochemical characteristics, and sensory properties of Montasio, a semicooked pressed cheese, produced from the milk of the dual-purpose Italian Simmental cows grazing on alpine pastures. A total of 72 cows grazing on 2 pastures, which differed in botanical composition (nutrient-rich pasture vs. nutrient-poor pasture), received 2 different levels of supplementation (3.0 vs 1.5 kg/head per day). The experimental cheeses were produced from whole, raw milk and ripened for 60 d. Sixty-one volatile compounds, including alcohols (11), aldehydes (6), ketones (10), lactones (2), esters (6), hydrocarbons (3), carboxylic acids (6), phenolic compounds (4), monoterpenes (7), sesquiterpenes (1), sulfur compounds (4), and amines (1), were detected. The main families in terms of relative weight appeared to be carboxylic acids, esters, and alcohols. A panel of trained assessors described the experimental cheeses as having an intense color; small and evenly distributed eyes; an intense odor and flavor of milk-sour, milk, and cow; and a tender and creamy texture. The pasture type affected the volatile fraction, particularly ketones, phenolic compounds, and terpenes, which are overall higher in nutrient-poor pastures. A slight effect on the sensory analyses, in particular the effect of the cow attribute on odor and flavor, was perceived by the panelists. The cheeses produced on nutrient-rich pasture had higher b* (yellowness) index. These results were consistent with the color evaluation of the sensory panel. In addition, the pasture affected some textural attributes (adhesivity, creaminess, and granules) as perceived by the panelists. Concentrate supplementation, which is required to meet the feeding requirements of grazing cows, had no clear effect on either the volatile compounds or the sensory properties of the cheeses. Thus, at least within levels of integration adopted, it is expected not to alter the organoleptic characteristics of this product.

Welfare assessment in traditional mountain dairy farms: above and beyond resource-based measures

The Welfare Quality® project was one of the largest research undertakings into animal welfare. Despite animal-based measures (ABMs) being increasingly preferred over resource-based measures (non-ABMs), the Welfare Quality® protocol (WQ) for dairy cattle has a non-ABM, Ease of Movement that classifies housing systems using a threshold of 100 days of access to pasture or, inversely, of 265 days tethered. Since traditional transhumance to alpine pastures lasts for approximately 90 days most farms tend to be classified as having a year-round tie-stall system by the WQ. The aim of this study was two-fold: to discuss the appropriateness of using nonABMs and related thresholds in welfare scoring and to classify mountain dairy farms using ABM records. Initially, a comparison was made with scores obtained using the WQ protocol in farms where cows were: i) tethered all year; and ii) tethered but having regular exercise or reared in loose-housing systems. No difference in terms of welfare was detected between groups of farms regarding their housing systems, thus we investigated welfare focusing on ABMs. Therefore, farms were grouped into four clusters, according to their ABMs. The results indicated that good ABM scores can be obtained in most traditional mountain farms where cows are tethered for around 275 days a year and have access to highland pasture for the remaining 90 days. In this study, ABMs were effective tools for classifying mountain farms according to their welfare status and for informing targeted action to improve dairy cow welfare.

Effects of grazing cow diet on volatile compounds as well as physicochemical and sensory characteristics of 12-month-ripened Montasio cheese

The aim of this study was to evaluate the effects of pasture type and cow feeding supplementation level on a 12-mo-ripened Montasio protected designation of origin (PDO) cheese, which is one of the most important PDO cheeses produced in northeast Italy. Cheeses were characterized for volatile compounds, color, mechanical variables, and sensory descriptors. Pasture type significantly affected most of the instrumental variables considered and, as a consequence, sensory properties were affected as well. Cheeses from the pasture characterized by a nutrient-rich vegetation type were higher in protein and lower in fat content. Furthermore, such cheeses, evaluated by a sensory panel, were more intense in color with a more pungent and less cow-like odor, in agreement with what found through instrumental analyses. Supplementation level resulted in less pronounced effects, limited to volatile compounds and texture properties, which were not detected by sensory analysis. The characterization of the 12-mo ripened Montasio cheese reported here is an important step for the valorization of this PDO product.

Feeding management of dairy cattle affect grassland dynamics in an alpine pasture

ABSTRACT The effect of different supplementary feeding rates for grazing cattle on high-altitude pastures dynamics was evaluated. A field experiment was carried out during three years in a subalpine pasture area of the Eastern Alps. The investigated pasture area was 40 ha, located between 1820 and 2230 m a.s.l. Two paddocks were chosen in the experiment and two herds of 12 cattle each were kept in the two enclosures for 5 weeks. For the first herd (HS), the supplementary feeding rate was 4.8 kg OM head−1 per day, while for the second herd (LS), the rate was 1.6 kg OM head−1 per day. The amount of herbage consumed by each cattle was determined using the n-alkane technique. To monitor the pasture vegetation dynamics, eight metal exclusion cages were placed in each paddock to determine herbage growth, utilization rates, vegetation composition and animal grazing selectivity. Grazing behaviour of dairy cattle, in terms of herbage intake and species selection was affected by the different feeding rates. Cattle grazing Paddock HS consumed 1.9 kg OM day−1 of herbage less than Paddock LS. In the LS paddock, cattle grazed higher phytomass rates. When the animals were fed by higher concentrate rates, a more selective grazing seemed to significantly increase the pasture necromass component. The lower grazing selectivity favoured the development of species as Nardus stricta and Deschampsia caespitosa, which are well known for their low palatability. Distinct vegetation dynamic patterns were observed, with a reduction of hair grass and an increase of legumes in the Paddock LS.

Concentrate Supplement Modifies the Feeding Behavior of Simmental Cows Grazing in Two High Mountain Pastures

Simple Summary Traditional Alpine husbandry systems require dairy cows to be grazing on mountain pasture during summer and kept indoors during the remaining part of the year. Nowadays, the pasture is not able to fully satisfy the nutritional requirements of cattle; therefore, the use of concentrates is frequently required. From their use, some issues arise: the cows tend to consume the concentrates at the expense of the grass; concentrates are competitive with human diets; concentrates decrease the environmental sustainability of farm. Therefore, in order to minimize their use, it is imperative to obtain data on the grazing behavior of cows. The aim of this study was to assess the effect of concentrate levels on the behavior of dairy cows during summer grazing in two pastures characterized by Poion alpinae and Seslerion caeruleae alliance. Cows were equipped with an electronic device to evaluate feeding behavior (grazing, rumination, and walking). In addition, the plant selection by animals was assessed. In Poion alpinae, a rich pasture, the increased supplement influenced the selectivity of the pasture species, while in Seslerion caeruleae, a poor pasture, supplementation resulted in a reduction in grazing times. The study highlights how the supplement level induced a different grazing behavior depending on pasture type. Abstract During grazing on Alpine pastures, the use of concentrates in dairy cows’ diet leads to a reduction of the environmental sustainability of farms, and influences the selective pressure on some plant species. In order to minimize the use of concentrates, it is imperative to obtain data on the grazing behavior of cows. The aim of this study was to assess the effect of concentrate levels on the behavior of dairy cows during grazing. One hundred and ten lactating Italian Simmental cows, that sequentially grazed two pastures characterized by Poion alpinae (Poion) and Seslerion caeruleae (Seslerion) alliance, were considered. For each pasture, eight cows were selected and assigned to two groups: High and Low, supplemented with 4 kg/head/d, and 1 kg/head/d of concentrate respectively. Cows were equipped with a noseband pressure sensor and a pedometer (RumiWatch system, ITIN-HOCH GmbH) to assess grazing, ruminating, and walking behavior. In addition, the plant selection of the animals was assessed. On Poion, increased supplement intake caused a more intense selection of legumes, without affecting feeding and walking times. On Seslerion, grazing time was higher in Low than High. Grazing management in alpine region must take into account the great variability of pastures that largely differ from a floristic and nutritional point of view.

Towards an integrated index for sustainability in multifunctional dairy farms: a case study

Carbohydrates are not the only macronutrients triggering insulin release following food intake. Besides other components, leucine (Leu) has been demonstrated to induce insulin secretion in humans and in laboratory rodents. We hypothesized that Leu stimulates the release of insulin in dairy cows, and thus our objective was to test the effects of a single-dose of Leu infused intraduodenally on the concentrations of insulin, glucose and free amino acids (AA) in blood plasma as compared to infusions with either glucose or saline. Six duodenum-fistulated Holstein cows were studied in a replicated 3 × 3 Latin square design with 3 periods of 7 d, in which the treatments were applied at the end of each period. The treatments were duodenal bolus infusions of Leu (DIL; 0.15 g/kg BW), glucose (DIG; at Leu equimolar dosage) or saline (SAL). Blood samples were taken at -15, 0, 10, 20, 30, 40, 50, 60, 75, 90, 120, 180, 210, 240 and 300 min relative to the infusion and the concentrations of insulin, glucose and AA were determined in plasma. In DIG, insulin and glucose concentrations peaked at 30-40 and 40-50 min after the infusion, respectively. Insulin concentrations were greater (P<0.05) from 30-50 min in DIG than DIL and SAL. In DIG, glucose concentrations were greater (P≤0.01) from 30-75 and 40-50 min than in DIL and SAL, respectively. In DIL, Leu concentrations peaked 50-60 min after infusion, reaching 20 and 15-fold greater values than that in DIG and SAL, respectively. The plasma concentrations of total AA minus Leu were affected by treatment (P<0.0001), resulting in lowest mean concentrations of total AA minus Leu in DIL, followed by DIG and SAL. The data suggest that Leu infusion did not elicit an apparent insulin response, but may stimulate the tissue uptake of AA by mechanisms yet to be elucidated.Breeding goals of Holstein dairy cattle in New Zealand (NZL) focus on traits reflecting adaptation to pasture-based systems. Due to high prices for concentrates, and advantages for cattle health and welfare, low input grazing systems become important in regions of North-West Germany. The present study addresses the hypothesis that progeny of NZL-Holstein sires are superior in 30 German grassland farms compared to offspring of Holstein sires being progeny tested in German indoor systems. A research design was implemented to create three different genetic groups (F1 generation) within herds on the basis of a German Holstein cow (GHC) population: Group 1=GHC x NZL sires, group 2=GHC x GH sires, group 3=GHC x GH_pasture sires. GH_pasture sires represent bulls of German origin with high breeding values for the traits being important in NZL. Group comparison focused on the full set of production and functional traits from official recording systems, and in addition on further novel traits reflecting cow health and welfare: Scores for body condition (BCS), locomotion (LOCS), hock lesions (HLS), and total hygiene (THS). Linear and generalized linear mixed models were applied to estimate group differences for a longitudinal data structure (2998 observations). In parity 1, daughters of NZL sires had the highest LSMean for BCS (2.56), and lowest LSMean for LOCS (0.10), HLS (0.25) and THS (3.67), reflecting an enhanced robustness of HF strains from NZL. Within breed genetic analyses simultaneously considering all genetic groups revealed a moderate genetic background with the following heritabilities: BCS (0.25), LOCS (0.12), HLS (0.04), and THS (0.17). Genotype by environment interactions between pasture-based and indoor systems were studied by applying multiple trait models. For all traits, rg were smaller than 0.80, especially indicating GxE interactions for low heritability functional traits.