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Ahmad Akashe

Kraft Foods

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Publication

Featured researches published by Ahmad Akashe.

Archive | 2001

Plant sterol-emulsifier complexes

Ahmad Akashe; Miranda Miller

Archive | 2001

Use of mesophase-stabilized compositions for delivery of cholesterol-reducing sterols and stanols in food products

Ahmad Akashe; Miranda Miller

Archive | 2001

Microwaveable pizza crust

A. McPherson; Weizhi Chen; Ahmad Akashe; Miranda Miller

Archive | 2004

Stable and bioavailable iron fortified beverages

Ahmad Akashe; Cheryl Baldwin; Barbara Lyle; Manuel Marquez

Archive | 1999

Mesophase-stabilized emulsions and dispersions for use in low-fat and fat-free food products

Miranda Miller; Ahmad Akashe; Dhruba Jyoti Das

Archive | 2003

Method of deflavoring soy-derived materials for use in beverages

Ahmad Akashe; Ronald Louis Meibach

Archive | 2003

Method of preparation of high quality soy cultured products

Ahmad Akashe; Katie Das; Meredith Lane

Archive | 2001

Microwaveable sponge cake

A. McPherson; Weizhi Chen; Ahmad Akashe; Miranda Miller

Archive | 2006

Mineral complexes of lactobionic acid and method of using for mineral fortification of food products

Cheryl Baldwin; Ahmad Akashe; Bary Lyn Zeller; Manuel Marquez-Sanchez; Rathna Koka

Archive | 2003

Method of deflavoring soy-derived materials confectionary type products

Ahmad Akashe; Ronald Louis Meibach; Edward C. Coleman

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Collaboration

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Ronald Louis Meibach

Kraft Foods

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Cheryl Baldwin

Kraft Foods

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Anilkumar Ganapati Gaonkar

Kraft Foods

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Bary Lyn Zeller

Kraft Foods

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Ariel S Cudia

Kraft Foods

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A. McPherson

Kraft Foods

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Amado R. Lopez

Kraft Foods

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Les Lawrence

Kraft Foods

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Manuel Marquez-Sanchez

Kraft Foods

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Miranda Miller

Kraft Foods

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