Is this you? Create Your Porfile
Avatar

Ahmet Sukru Demirci

Namik Kemal University

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Ahmet Sukru Demirci is active.

Explore More

Publication

Featured researches published by Ahmet Sukru Demirci.

Radiation Physics and Chemistry | 2012

Effects of gamma irradiation on chemical, microbial quality and shelf life of shrimp

Aslı Hocaoğlu; Ahmet Sukru Demirci; Tuncay Gumus; Mehmet Demirci

Food Science and Biotechnology | 2010

Inhibition of heat resistant molds: Aspergillus fumigatus and Paecilomyces variotii by some plant essential oils

Tuncay Gumus; Ahmet Sukru Demirci; Osman Sagdic; Muhammet Arici

Food Science and Biotechnology | 2011

Xanthan gum production under different operational conditions by Xanthomonas axonopodis pv vesicatoria isolated from pepper plant

Mustafa Mirik; Ahmet Sukru Demirci; Tuncay Gumus; Muhammet Arici

Korean Journal of Microbiology and Biotechnology | 2012

Xanthan Gum Production from Hydrolyzed Rice Bran as a Carbon Source by Xanthomonas spp.

Ahmet Sukru Demirci; Muhammet Arici; Tuncay Gumus

Journal of Polymers and The Environment | 2018

Development of a Natural Chewing Gum from Plant Based Polymer

Ibrahim Palabiyik; Omer Said Toker; Nevzat Konar; Barış Öner; Ahmet Sukru Demirci

Food Science and Technology International | 2018

Effect of using kefir in the formulation of traditional Tarhana

Ahmet Sukru Demirci; Ibrahim Palabiyik; Seymanur Ozalp; Göksel Tırpancı Sivri

Journal of the American Oil Chemists' Society | 2017

Effect of Gamma Irradiation on Biochemical Properties of Grape Seeds

Demet Apaydın; Ahmet Sukru Demirci; Umit Gecgel

Journal of Biotechnology | 2016

Bread wastage and recycling of waste bread by producing biotechnological products

Ahmet Sukru Demirci; Ibrahim Palabiyik; Tuncay Gumus

Journal of Biotechnology | 2016

Utilization of waste bread to produce fermentable sugars and rheological behavior during hydrolysis

Ahmet Sukru Demirci; Ibrahim Palabiyik; Tuncay Gumus; Seymanur Ozalp

Journal of Biotechnology | 2016

Utilization of waste foods for the production of xanthan gum

Demet Apaydın; Ahmet Sukru Demirci; Ibrahim Palabiyik; Tuncay Gumus

Explore More

Collaboration

Dive into the Ahmet Sukru Demirci's collaboration.

Top Co-Authors
Avatar

Tuncay Gumus

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Ibrahim Palabiyik

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Muhammet Arici

Yıldız Technical University

View shared research outputs
Top Co-Authors
Avatar

Demet Apaydın

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Seymanur Ozalp

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Aslı Hocaoğlu

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Barış Öner

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Demet Koç

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Göksel Tırpancı Sivri

Namik Kemal University

View shared research outputs
Top Co-Authors
Avatar

Mehmet Demirci

Namik Kemal University

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge