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Aiko Ueda

Prefectural University of Hiroshima

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Publication

Featured researches published by Aiko Ueda.

Journal of Nutrition | 2005

Cholesterol Intake Is Associated with Lecithin Intake in Japanese People

Masataka Ishinaga; Aiko Ueda; Teruyo Mochizuki; Sumi Sugiyama; Toshio Kobayashi

Bioscience, Biotechnology, and Biochemistry | 1999

Novel Dolichyl Derivatives in Rat Spleen

Masataka Ishinaga; Aiko Ueda

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 2010

Contents of nitrate and nitrite in menus containing more than 350 g of vegetables per day.

Mihoko Murata; Sumi Sugiyama; Aiko Ueda; Masataka Ishinaga

Nippon Eiyo Shokuryo Gakkaishi | 2001

Daily Intakes of Fatty Acids, Cholesterol and Plant Sterols by Obese and Non-obese School Children.

Masataka Ishinaga; Teruyo Mochizuki; Aiko Ueda; Ikuyo Ichi; Mika Nanatsue; Mitsuko Oda; Noriko Kishida

Food Science and Technology Research | 2011

Distribution of Starch Lysophosphatidylcholine in Pasting and Gelation of Wheat Starch Suspensions

Masataka Ishinaga; Aiko Ueda; Chie Matsunaka; Miho Tamura

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2010

Distribution of phospholipid during gelatinization process of wheat flour suspension.

Masataka Ishinaga; Rukeyanmu Tuohuti; Aiko Ueda; Megumi Ohama; Yui Matsuda; Sumi Sugiyama

Journal of Nutritional Science and Vitaminology | 2006

Measurement of Dietary Choline-Phospholipid Content by a Novel Phospholipase D-Triiodide Method

Aiko Ueda; Ai Hanada; Masataka Ishinaga

Nippon Eiyo Shokuryo Gakkaishi | 2002

Daily Intake of Flavonoids by School Children.

Teruyo Mochizuki; Aiko Ueda; Noriko Kishida; Masataka Ishinaga

Nippon Eiyo Shokuryo Gakkaishi | 2007

Content of Fatty Acid and Choline Derived from Choline-phospholipids in Therapeutic Elimination Diets for Children with Food Allergy Provided by Nursery School Lunch Services

Aiko Ueda; Sumi Sugiyama; Masataka Ishinaga

Abstracts of Annual Congress of The Japan Society of Home Economics 58th Annual Congress of The Japan Society of Home Economics | 2006

Determination of lipid contents of meals of children with food allergies

Masataka Ishinaga; Aiko Ueda

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Collaboration

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Masataka Ishinaga

Kyoto University

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Teruyo Mochizuki

Hiroshima University

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Noriko Kishida

Nara Women's University

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Ai Hanada

Prefectural University of Hiroshima

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Chie Matsunaka

Prefectural University of Hiroshima

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Ikuyo Ichi

Ochanomizu University

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Miho Tamura

Prefectural University of Hiroshima

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Mitsuko Oda

Hijiyama University

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Toshio Kobayashi

Hiroshima University

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