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Akemi Yasui

Ministry of Agriculture, Forestry and Fisheries

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Publication

Featured researches published by Akemi Yasui.

Journal of Agricultural and Food Chemistry | 2007

Determination of the geographic origin of onions between three main production areas in Japan and other countries by mineral composition

Kaoru Ariyama; Yoshinori Aoyama; Akashi Mochizuki; Yuji Homura; Masashi Kadokura; Akemi Yasui

Bunseki Kagaku | 2000

Analytical Chemistry for Environmental and Human Health. Determination of the geographic origin of brown-rice with trace-element composition.

Akemi Yasui; Kumiko Shindoh

Analytical Sciences | 2004

Chemometric techniques on inorganic elements composition for the determination of the geographic origin of Welsh onions.

Kaoru Ariyama; Hiroshi Horita; Akemi Yasui

Journal of Agricultural and Food Chemistry | 2006

Effects of Fertilization, Crop Year, Variety, and Provenance Factors on Mineral Concentrations in Onions

Kaoru Ariyama; Tadashi Nishida; Tomoaki Noda; Masashi Kadokura; Akemi Yasui

Agricultural and biological chemistry | 1978

Selective Determination of Inorganic Arsenic (III), (V) and Organic Arsenic in Biological Materials by Solvent Extraction-Atomic Absorption Spectrophotometry

Akemi Yasui; Chuichi Tsutsumi; Shozo Toda

Journal of Agricultural and Food Chemistry | 2004

Application of inorganic element ratios to chemometrics for determination of the geographic origin of welsh onions.

Kaoru Ariyama; Hiroshi Horita; Akemi Yasui

Analytical Sciences | 2005

Method Performance Study of the Determination of Total Nitrogen in Soy Sauce by the Kjeldahl Method

Shintaro Nozawa; Akiko Hakoda; Kenichi Sakaida; Tadanao Suzuki; Akemi Yasui

Journal of Food Science and Technology-mysore | 1993

Selective Determination of Heme and Nonheme Iron in Animal Foods by Column Separation and Atomic Absorption Spectrophotometry

Kazuyoshi Kojima; Akemi Yasui

Jarq-japan Agricultural Research Quarterly | 2006

The Determination Technique of the Geographic Origin of Welsh Onions by Mineral Composition and Perspectives for the Future

Kaoru Ariyama; Akemi Yasui

Bunseki Kagaku | 2003

Establishment of an inorganic elements measuring method for determining the geographic origin of Welsh onion and preliminary examination

Kaoru Ariyama; Hiroshi Horita; Akemi Yasui

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Collaboration

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Tadanao Suzuki

Ministry of Agriculture

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Chuichi Tsutsumi

Laos Ministry of Agriculture and Forestry

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Hideo Koizumi

Laos Ministry of Agriculture and Forestry

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Kumiko Shindoh

National Agriculture and Food Research Organization

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Shigehiro Naito

National Agriculture and Food Research Organization

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Shozo Toda

University of Tokyo

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Pang Yong Lim

Southeast Asian Fisheries Development Center

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Kazuyoshi Kojima

Ministry of Agriculture

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Masanori Takasaki

Ministry of Agriculture

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Mitsuru Yoshida

Ministry of Agriculture

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