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Tadanao Suzuki

Ministry of Agriculture, Forestry and Fisheries

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Publication

Featured researches published by Tadanao Suzuki.

Analytical Sciences | 2005

Method Performance Study of the Determination of Total Nitrogen in Soy Sauce by the Kjeldahl Method

Shintaro Nozawa; Akiko Hakoda; Kenichi Sakaida; Tadanao Suzuki; Akemi Yasui

Food Science and Technology International, Tokyo | 1995

Mineral and Amino Acid Contents of Kinema, a Fermented Soybean Food Prepared in Nepal

Sayuki Nikkuni; Tika Karki; Kamaljit S. Vilkhu; Tadanao Suzuki; Kumiko Shindoh; Chise Suzuki; Noriyuki Okada

Journal of Food Science and Technology-mysore | 1986

Analysis of Protein and Amino Acid Contents in Rice Flour by Near-infrared Spectroscopy

Mutsuo Iwomoto; Tadanao Suzuki; Ngamchuen Kongseree; Jun Uozumi; Osamu Inatsu

Bunseki Kagaku | 2007

Application of Improved Dumas Method to the Determination of Total Nitrogen in Soy Sauce

Shintaro Nozawa; Hirotaka Kasama; Tadanao Suzuki; Akemi Yasui

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2010

Technique for Checking the Geographic Origin of Pumpkin by Inorganic Element Composition

Masashi Kadokura; Yuji Homura; Hiroyuki Watanabe; Hiroshi Horita; Tadanao Suzuki; Akemi Yasui

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2006

Determining the Geographic Origin of "Tanbaguro" Black Coated Soybeans (Glycine max) Based on their Inorganic Elemental Composition

Hideki Kosaka; Tomoko Hatanaka; Takeshi Suzuki; Toshio Sugimoto; Isao Hikino; Tadanao Suzuki; Toshiya Toda

Journal of AOAC International | 2006

Determination of the Moisture Content of Instant Noodles: Interlaboratory Study

Akiko Hakoda; Hirotaka Kasama; Kenichi Sakaida; Tadanao Suzuki; Akemi Yasui

Bunseki Kagaku | 2006

Optimum Digestive Conditions for Determination of Total Nitrogen in Soy Sauce by Kjeldahl Method

Shintaro Nozawa; Kenichi Sakaida; Tadanao Suzuki; Akemi Yasui

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005

Survey of Nitrate Concentrations in Domestic Vegetables on the Market

Toshiaki Yorifuji; Masaki Niihata; Kaori Yamamura; Tomoko Otsu; Jun Iguchi; Kinuko Hiramatsu; Chie Suzuki; Toshiaki Ikemoto; Makoto Miyatake; Koichi Sato; Takeo Nishiyama; Tadanao Suzuki

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 1996

Swelling of Packaged Processed Miso by the Heterofermentative Lactic Acid Bacteria, Lactobacillus fructivorans L-1.

Sayuki Nikkuni; Tomoharu Ishiyama; Chise Suzuki; Tadanao Suzuki; Naoharu Kosaka; Katsumi Mori

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Akemi Yasui

Ministry of Agriculture

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Jun Uozumi

Ministry of Agriculture

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Mutsuo Iwamoto

Ministry of Agriculture

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Sayuki Nikkuni

Ministry of Agriculture

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Chise Suzuki

Ministry of Agriculture

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Chuichi Tsutsumi

Ministry of Agriculture

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Hideo Koizumi

Ministry of Agriculture

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Takashi Hirata

Ministry of Agriculture

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Takasuke Ishitani

Ministry of Agriculture

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Ngamchuen Kongseree

Rice University

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