Akihisa Abe

Lorneic Acids, Trialkyl-Substituted Aromatic Acids from a Marine-Derived Actinomycete

A marine-derived actinomyces strain (NPS554) isolated from a marine sediment sample collected from Miyazaki Harbor, Japan, at a depth of 38 m yielded two trialkyl-substituted aromatic acids, lorneic acid A (1) and lorneic acid B (2). The structures of the lorneic acids, which were elucidated by spectroscopic analysis, differed only in the side-chain, which contained either a conjugated double bond or a benzylic alcohol. Their structural differences affected inhibition activities against phosphodiesterase 5.

Beneficial effects on meat quality of yellowtail Seriola quinqueradiata induced by diets containing red pepper

The meat quality of farmed yellowtail Seriola quinqueradiata fed on extruded pellets (EP) containing 0.5% (v/v) red pepper (experimental group) was compared with yellowtail of the same age fed on EP (control group). In 1-year-old yellowtail, the crude lipid content of the dorsal muscle of the experimental group tended to be lower than that of the control group. In contrast, there was no difference in the lipid content of the dorsal muscle between the control group and the experimental group in 2-year-old yellowtail. The muscle texture of the experimental group was significantly firmer than that of the control group, with the effect of red pepper unrelated to fish age and lipid content. Color change of red muscle of the experimental group was significantly lower than that of the control group, and the content of thiobarbituric acid-reactive substances in the red muscle was significantly lower in the experimental group than in the control group. These results are the first to demonstrate that the inclusion of red pepper in the diet is able to reduce the loss of muscle texture firmness and to slow down color change in red muscle of yellowtail.

Isolation of a viable but non‐culturable suppression mutant of Vibrio vulnificus: role of antioxidant enzymes in surviving stationary phase and low temperatures

The viable but non-culturable (VBNC) suppression mutant was isolated. Suppression subtractive hybridization was used to identify differentially expressed genes among cDNA of the VBNC suppression mutant and the wild-type strain. RpoS-dependent catalase was highly expressed from the VBNC suppression mutant during oxidative stress in the stationary phase and at low temperatures. In experiments of H2O2 sensitivity, the VBNC suppression mutant showed a peroxideresistant phenotype in the stationary phase and at low temperatures. These results suggest that VBNC suppression mutant cells use catalase for protection against oxidative stress in the stationary phase and at low temperatures.