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Akiko Tsuda

National Institute of Nutrition, Hyderabad

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Publication

Featured researches published by Akiko Tsuda.

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1983

Quantative Analyses of Fructooligosaccharides by Gas Liquid Chromatography and High Performance Liquid Chromatography

Kiyokazu Hagiwara; Akiko Tsuda; Tomio Ichikawa; Kenichiro Kanaya; Satoshi Yoneyama; Hiroyuki Suda; Hiroyuki Iwao

Nippon Eiyo Shokuryo Gakkaishi | 1989

Effect of vitamin E deficiency and administration of buthionine sulfoximine on lipid peroxidation in rats.

Kiyokazu Hagiwara; Akiko Tsuda; Tomio Ichikawa

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1986

Effects of Oral Administration of Squalene on Growth and Lipids Levels in Serum and Liver of Rats

Tomio Ichikawa; Keisuke Tsuji; Kiyokazu Hagiwara; Akiko Tsuda; Yumiko Yamanaka

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1983

Changes in Sodium and Potassium Contents in Diets for Renopathy Patients

Kiyokazu Hagiwara; Akiko Tsuda; Tomoko Watanabe; Toshiko Koda; Kyoji Takahata; Yuriko Takai; Hiroyuki Iwao

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1973

Hypolipemic Activity of Dietary Konjac Flour in the Rats

Satoshi Innami; Akiko Tsuda; Yatsuho Ootani; T. Tezuka; Sumiko Nagayama

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1986

Maltotriitol Content of Low Calorie Foods Containing Hydrogenated Maltose Syrup

Akiko Tsuda; Kiyokazu Hagiwara; Shun Odajima; Masanori Akiba; Masahiro Kida; Tomio Ichikawa

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1986

Contents of C26:0 Fatty Acid in Diets Prepared for Restriction of Long Chain Saturated Fatty Acid Intake

Kiyokazu Hagiwara; Akiko Tsuda; Tomio Ichikawa

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1984

Comparison of Nutrients-Calculated and Analysed Amounts in Diets Served to Diabetic Patients in a Hospital

Akiko Tsuda; Chizuko Honma; Kiyokazu Hagiwara; Toshiko Koda; Yuriko Takai; Hiroyuki Iwao

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1983

Application of Salt Meter to the Determination Sodium Chloride in Diets for Renopathy Patients

Kiyokazu Hagiwara; Akiko Tsuda; Tomoko Watanabe; Toshiko Koda; Kyoji Takahata; Yuriko Takai; Hiroyuki Iwao

THE JAPANESE JOURNAL OF NUTRITION AND DIETETICS | 1982

Dynamic State of Dietary Life in a View, Point of Analytical Results of Special Nutritional Foods

Tomio Ichikawa; Kiyokazu Hagiwara; Akiko Tsuda; Keisuke Tsuji; Yumiko Yamanaka; Chizuko Honma; Hiroyuki Iwao

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Toshiko Koda

Nihon University

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Tomoko Watanabe

Chiba College of Health Science

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Yuriko Takai

National Institute of Nutrition

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Fujio Matsumi

University of Tokyo

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Tomio Ichikawa

National Institute of Nutrition

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Tomomichi Tezuka

University of Tokushima

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