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Publication
Featured researches published by Akinobu Saito.
Journal of Food Protection | 1996
Akinobu Saito; Ryo Hondo
Listeria monocytogenes strains were examined by restriction-enzyme analysis of chromosomal DNA using a total of 18 restriction enzymes. Ten of the 6-base restriction enzymes and one 8-base restriction enzyme produced distinguishable fragments among these strains. Six strains (serotype 1/2a) recovered from raw milk suspected of the same contaminant were compared with seven epidemiologically unrelated strains (serotype 1/2a) using 10 of the 6-base restriction enzymes. The restriction enzyme patterns of the six raw milk isolates were identical to each other, but differed from those of the other strains. Restriction-enzyme analysis of the chromosomal DNA of L. monocytogenes by using the 6-base restriction enzymes may be a useful method of epidemiological analysis for listeriosis outbreaks.
Japanese Journal of Food Microbiology | 2000
Akinobu Saito; Kayoko Otsuka; Yoshiko Hamada; Kazuaki Ono; Hiroyuki Masaki
Japanese Journal of Food Microbiology | 2002
Michiko Miyahara; Kohkichi Gotoh; Hiroyuki Masaki; Akinobu Saito; Seiji Kaneko; Takashi Masuda; Hirotaka Konuma
JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993
Kayoko Ando; Tamiko Itaya; Atsuko Aoki; Akinobu Saito; Hiroyuki Masaki; Yoshikazu Tokumaru
Journal of the Japan Veterinary Medical Association | 1991
Akinobu Saito; Yoshikazu Tokumaru; Hiroyuki Masaki; Tamiko Itaya; Atusko Aoki
Journal of the Japan Veterinary Medical Association | 1994
Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru
Japanese journal of medical science & biology | 1997
Akinobu Saito; Takuo Sawada; Yoshikazu Tokumaru; Ryo Hondo
Journal of the Japan Veterinary Medical Association | 1994
Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru; Takaaki Yamamoto
JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993
Akinobu Saito; Tamiko Itaya; Atsuko Aoki; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru
Japanese Journal of Food Microbiology | 2004
Michiko Miyahara; Kohkichi Gotoh; Akinobu Saito; Seiji Kaneko; Takashi Masuda; Junko Hasegawa; Tokuhiro Nishina; Hirotaka Konuma