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Dive into the research topics where Akinobu Saito is active.

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Featured researches published by Akinobu Saito.


Journal of Food Protection | 1996

Genome variation among Listeria monocytogenes isolates derived from epidemiologically related raw milk and other strains

Akinobu Saito; Ryo Hondo

Listeria monocytogenes strains were examined by restriction-enzyme analysis of chromosomal DNA using a total of 18 restriction enzymes. Ten of the 6-base restriction enzymes and one 8-base restriction enzyme produced distinguishable fragments among these strains. Six strains (serotype 1/2a) recovered from raw milk suspected of the same contaminant were compared with seven epidemiologically unrelated strains (serotype 1/2a) using 10 of the 6-base restriction enzymes. The restriction enzyme patterns of the six raw milk isolates were identical to each other, but differed from those of the other strains. Restriction-enzyme analysis of the chromosomal DNA of L. monocytogenes by using the 6-base restriction enzymes may be a useful method of epidemiological analysis for listeriosis outbreaks.


Japanese Journal of Food Microbiology | 2000

Effects of Temperature, pH and Sodium Chloride Concentration on the Growth of Salmonella Oranienburg and Salmonella Chester Isolated from Dried Squid and Behaviors of Those Strains in the Dried Squid

Akinobu Saito; Kayoko Otsuka; Yoshiko Hamada; Kazuaki Ono; Hiroyuki Masaki


Japanese Journal of Food Microbiology | 2002

Studies on Methods for Detection and Isolation of Pathogenic Bacteria in Vegetables and Fruits

Michiko Miyahara; Kohkichi Gotoh; Hiroyuki Masaki; Akinobu Saito; Seiji Kaneko; Takashi Masuda; Hirotaka Konuma


JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993

An Outbreak of Food Poisoning Caused by Enterotoxigenic Escherichia coli O169: H41

Kayoko Ando; Tamiko Itaya; Atsuko Aoki; Akinobu Saito; Hiroyuki Masaki; Yoshikazu Tokumaru


Journal of the Japan Veterinary Medical Association | 1991

Evaluation of Enrichment and Plating Media for the Isolation of Listeria monocytogenes from Raw Milk and the State of Contamination of Raw Milk by Listeria

Akinobu Saito; Yoshikazu Tokumaru; Hiroyuki Masaki; Tamiko Itaya; Atusko Aoki


Journal of the Japan Veterinary Medical Association | 1994

The Persistence of Salmonella Typhimurium in the Sand and Effect of Disinfectants

Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru


Japanese journal of medical science & biology | 1997

Discrimination of Listeria monocytogenes strains of serotype 4b by restriction enzyme analysis of chromosomal DNA

Akinobu Saito; Takuo Sawada; Yoshikazu Tokumaru; Ryo Hondo


Journal of the Japan Veterinary Medical Association | 1994

An Outbreak of Infection with Salmonella Typhimurium at a Nursery School

Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru; Takaaki Yamamoto


JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993

The Incidence of Listeria spp. in Commercial Raw Hamburgers and their Bacteriological Safety Following Cooking

Akinobu Saito; Tamiko Itaya; Atsuko Aoki; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru


Japanese Journal of Food Microbiology | 2004

Studies on Proliferation of Enterohemorrhagic Escherichia coli O157:H7 and Salmonella in Water Used for Washing and Boiling Vegetables

Michiko Miyahara; Kohkichi Gotoh; Akinobu Saito; Seiji Kaneko; Takashi Masuda; Junko Hasegawa; Tokuhiro Nishina; Hirotaka Konuma

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Ryo Hondo

Nippon Veterinary and Life Science University

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Yoshimi Benno

Tokyo Medical and Dental University

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