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Featured researches published by Alicia Powers.


American Journal of Health Promotion | 2011

Using “Point of Decision” Messages to Intervene on College Students' Eating Behaviors

Julian A. Reed; Alicia Powers; Melissa Greenwood; Whitney Smith; Robert L. Underwood

Purpose. Examine the impact of “point of decision” messages on fruit selection in a single dining hall setting. Setting. Competitive undergraduate liberal arts college in the southeastern United States. Intervention. “Point of decision” messages were compiled into a 35-slide multimedia PowerPoint presentation. Messages were displayed on a computer screen at a “point of decision” between the cookie and fruit stations during lunch for a total of 9 days. Measures. Baseline cookie and fruit consumption was measured 9 days prebaseline and 9 days postbaseline. A random sample of students completed surveys 1 week after the intervention. Analysis. t-tests were used to examine differences between prelevels of fruit consumption and levels measured simultaneously during “point of decision” messages. Descriptive statistics were used to examine perceptions of survey items 1 week postintervention. Results. A significant mean difference in daily fruit consumption was found following the slide presentation (df-8, t = − 2.800; p = .023). Average daily fruit consumption at baseline was 408 (SD = 73.43). Postbaseline average daily fruit consumption significantly increased (533; SD = 102). No significant prebaseline and postbaseline cookie differences were found (p = .226). Approximately 71% of women and 68% of men noticed the “point of decision” messages. Nineteen percent of women and 10% of males reported modifying their food selection as a result of viewing the messages. Conclusion. The “point of decision” messaging significantly influenced fruit selection in a single dining hall setting. (Am J Health Promot 2011;25[5]:298-300.)


Preventing Chronic Disease | 2017

An Initiative to Facilitate Park Usage, Discovery, and Physical Activity Among Children and Adolescents in Greenville County, South Carolina, 2014

Melissa L. Fair; Andrew T. Kaczynski; S. Morgan Hughey; Gina M. Besenyi; Alicia Powers

Introduction Parks are important settings for increasing population-level physical activity (PA). The objective of this study was to evaluate Park Hop, an incentivized scavenger-hunt–style intervention designed to influence park usage, discovery, park-based PA, and perceptions of parks among children and adolescents in Greenville County, South Carolina. Methods We used 2 data collection methods: matched preintervention and postintervention parent-completed surveys and in-park observations during 4 days near the midpoint of the intervention. We used paired-samples t tests and logistic regression to analyze changes in park visitation, perceptions, and PA. Results Children and adolescents visited an average of 12.1 (of 19) Park Hop parks, and discovered an average of 4.6 venues. In a subset of participants, from preintervention to postintervention, the mean number of park visits increased from 5.0 visits to 6.1 visits, the proportion of time engaged in PA during the most recent park visit increased from 77% to 87%, and parents reported more positive perceptions of the quality of park amenities. We observed more children and adolescents (n = 586) in the 2 intervention parks than in the 2 matched control parks (n = 305). However, the likelihood of children and adolescents engaging in moderate-to-vigorous PA was significantly greater in the control parks (74.3%) than in Park Hop parks (64.2%). Conclusion Park Hop facilitated community-collaboration between park agencies and positively influenced park usage, park discovery, time engaged in PA during park visits, and perceptions of parks. This low-cost, replicable, and scalable model can be implemented across communities to facilitate youth and family-focused PA through parks.


Landscape and Urban Planning | 2016

Using an environmental justice approach to examine the relationships between park availability and quality indicators, neighborhood disadvantage, and racial/ethnic composition

S. Morgan Hughey; Katrina M. Walsemann; Stephanie Child; Alicia Powers; Julian A. Reed; Andrew T. Kaczynski


Journal of Nutrition Education and Behavior | 2009

Food Purchasing Choices of Supplemental Nutrition Assistance Program (SNAP) Participants in Greenville County, South Carolina

Lindley Cone; Sylvia Smith; Alicia Powers


Journal of Nutrition Education and Behavior | 2017

Road to a Healthy Alabama: Policy, System and Environmental Strategies to Increase Access and Appeal of Healthy Foods

Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk; Ruth W. Brock; Jamie Griffin; Cecilia Tran; Krysta P. Kellegrew


Journal of Nutrition Education and Behavior | 2017

Poster AbstractGood Choice Healthier Retail Initiative: Increasing Access and Appeal of Healthy Items in Rural Alabama

Cecilia Tran; Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk


Journal of Nutrition Education and Behavior | 2017

Evaluating Barriers to SNAP Acceptance in Alabama Farmers Markets

Krysta P. Kellegrew; Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk


Journal of Nutrition Education and Behavior | 2017

Planning and Reporting Policy, System and Environmental Changes for Alabama SNAP-Ed: An Assessment and Evaluation Tool

Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk


Journal of Nutrition Education and Behavior | 2015

Culinary Creations: A Community-Based Support for Policy Change in the Elementary School Nutrition Environment

Alicia Powers; D. Stevens; Melissa L. Fair


Journal of Nutrition Education and Behavior | 2015

Exploring Disparities in the Food Store Environment in Greenville County, SC

Alicia Powers; A. Lipham; M. Hughey

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Melissa L. Fair

University of South Carolina

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Andrew T. Kaczynski

University of South Carolina

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S. Morgan Hughey

University of South Carolina

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Gina M. Besenyi

University of South Carolina

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