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Featured researches published by Katie Funderburk.


Journal of Nutrition Education and Behavior | 2018

Body Quest Parent: A Text Message Parent Education Intervention to Supplement a School-Based Obesity Prevention Initiative for Third-Graders

Katie Funderburk; Barb Struempler; Sondra M. Parmer; Jamie Griffin

School-based nutrition interventions can be a tool for encouraging parents to improve home food environments. However, interventions should address barriers to receiving and applying nutrition education such as time, money, transportation, preferences of family members, and limited cooking skills.1 Text-based education may address these barriers. Research shows that 91% of American adults are cell phone owners and 78% of lower-income cell phone owners send and receive texts.2


Journal of Nutrition Education and Behavior | 2018

My Quest, an Intervention Using Text Messaging to Improve Dietary and Physical Activity Behaviors and Promote Weight Loss in Low-Income Women

Jamie Griffin; Barb Struempler; Katie Funderburk; Sondra M. Parmer; Cecilia Tran; Danielle D. Wadsworth

Objective: To evaluate changes in dietary and physical activity behaviors and weight after implementation of a 12‐week text messaging initiative (My Quest). Design: The researchers conducted a 1‐group, pre‐ to posttest study design to determine changes after implementation of a text messaging initiative developed using the tenets of the Social Cognitive Theory. Setting: A total of 55 Alabama counties (84% rural) with high rates of poverty, overweight/obesity, and chronic diseases. Participants: Convenience sample of low‐income, primarily overweight/obese women (n = 104). Intervention: Short texts (n = 2–3/d) provided health tips, reminders, and goal‐setting prompts. Weekly electronic newsletters provided tips and recipes. Participant self‐monitored body weight weekly. Main Outcome Measure: Outcomes included goal setting, self‐efficacy, behavioral and environmental factors, self‐monitoring, and body weight; data collection occurred through text message response and online surveys. Analysis: Analyses were conducted using McNemar test (dichotomous data), Wilcoxon signed rank test (ordinal data), or paired t test (continuous data). Results: Participants significantly (P < .05) improved dietary and physical activity behaviors and food environment; increased dietary and physical activity goal setting; and reduced body weight. Conclusions and Implications: A low‐cost, text messaging initiative particularly targeting women residing in rural communities with high rates of poverty and obesity can promote weight loss and improve dietary and physical activity behaviors. Future studies may include a control group and social support component such as group text messaging.


Journal of Nutrition Education and Behavior | 2017

Body Quest: Food of the Warrior

Sondra M. Parmer; Barb Struempler; Katie Funderburk


The Journal of Agriculture, Food Systems, and Community Development | 2018

Evaluating Barriers to SNAP/EBT Acceptance in Farmers Markets: A Survey of Farmers

Krysta P. Kellegrew; Alicia Raby Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk; Jamie Griffin; Cecilia Tran


Journal of the Academy of Nutrition and Dietetics | 2018

Texts and Recipes Engage Parents in School-based Nutrition Education

Katie Funderburk; Sondra M. Parmer; Barb Struempler; Alicia Raby Powers


Journal of Nutrition Education and Behavior | 2018

Outcome Evaluation of Alabama Supplemental Nutrition Assistance Program-Education (SNAP-Ed) Social Marketing Campaign

Brent Walker; Brenda Wolford; Rebecca Hofer; Sondra M. Parmer; Katie Funderburk; Barb Struempler


The Journal of Extension | 2017

Pioneering Extension Nutrition Education with iPad Apps: A Development Story.

Sondra M. Parmer; Barb Struempler; Katie Funderburk; Greg Parmer


Journal of Nutrition Education and Behavior | 2017

Road to a Healthy Alabama: Policy, System and Environmental Strategies to Increase Access and Appeal of Healthy Foods

Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk; Ruth W. Brock; Jamie Griffin; Cecilia Tran; Krysta P. Kellegrew


Journal of Nutrition Education and Behavior | 2017

Poster AbstractGood Choice Healthier Retail Initiative: Increasing Access and Appeal of Healthy Items in Rural Alabama

Cecilia Tran; Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk


Journal of Nutrition Education and Behavior | 2017

Evaluating Barriers to SNAP Acceptance in Alabama Farmers Markets

Krysta P. Kellegrew; Alicia Powers; Barb Struempler; Sondra M. Parmer; Katie Funderburk

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Brent Walker

California Department of Public Health

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