Aline de Oliveira Fogaça

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Featured researches published by Aline de Oliveira Fogaça.

Natural Product Research | 2018

A phytochemical study of the Cuphea glutinosa from Southern Brazil: Na+,K+-ATPase activity inhibition and antioxidant properties

Adriana M. Zago; Fabiano B. Carvalho; Jessié M. Gutierres; Crystiani Bohnert; Marilda da Cruz Fernandes; Liziane Maria Barassuol Morandini; Helena S. Coelho; Aline de Oliveira Fogaça; Cinthia M. Andrade; Marco A. Mostardeiro; Ionara I. Dalcol; Ademir F. Morel

Abstract This study investigated the antioxidant activity of Cuphea glutinosa (CG) and its effect on Na+, K+-ATPase from cardiac muscle. The ethanolic extract showed higher antioxidant capacity compared to aqueous and ethyl acetate fraction. Ethyl acetate fraction showed β-sitosterol-3-O-β-glucoside, kaempferol, quercetin, isoquercetin, gallic acid methyl ester, and gallic acid. The ethanolic extract also reduced the Na+,K+-ATPase activity. CG presented a promising antioxidant activity and inhibitory effect on the Na+, K+-ATPase activity, supporting biochemical evidences the popular use of this plant in the treatment of heart failure.

Food Science and Technology International | 2013

Phenolic compounds in Merlot wines from two wine regions of Rio Grande do Sul, Brazil

Carlos Eugenio Daudt; Aline de Oliveira Fogaça

Brazilian Journal of Food Technology | 2014

Biscoitos com diferentes concentrações de farinha de quinoa em substituição parcial à farinha de trigo

Marília Alessandra Bick; Aline de Oliveira Fogaça; Cátia Regina Storck

Journal of Drug Delivery Science and Technology | 2018

Basil oil-nanoemulsions: Development, cytotoxicity and evaluation of antioxidant and antimicrobial potential

Samanta da Silva Gündel; Maiara Callegaro Velho; Marianne Kerche Diefenthaler; Fernanda Reis Favarin; Priscila Marquezan Copetti; Aline de Oliveira Fogaça; Bruna Klein; Roger Wagner; André Gündel; Michele Rorato Sagrillo; Aline Ferreira Ourique

Disciplinarum Scientia | Saúde | 2016

Biscoito com adição de farinha de casca de limão

Denise Silveira Diniz dos Santos; Cátia Regina Storck; Aline de Oliveira Fogaça

Disciplinarum Scientia | Saúde | 2016

Aceitabilidade e características tecnológicas de bolo enriquecido com farinha de maracujá

Bruna Ozores; Cátia Regina Storck; Aline de Oliveira Fogaça

Disciplinarum Scientia | Saúde | 2016

Composição centesimal, compostos bioativos, atividade antioxidante e caracterização fenólica da polpa de goiaba

Paula Ebling Menezes; Luana Lopes Dornelles; Aline de Oliveira Fogaça; Aline Augusti Boligon; Margareth Linde Athayde; Silvana Maria Michelin Bertagnolli

Disciplinarum Scientia | Naturais e Tecnológicas | 2016

Evaluation of the antioxidant activity by the DPPH radical scavenging method of free and liposome-associated cocoa extracts

Daniela Alves de Oliveira Nascimento; Renata P. Raffin; Aline de Oliveira Fogaça; Cristina Machado Bragança de Moraes; Aline Augusti Boligon; Aline Ferreira Ourique

Archive | 2015