Amparo Martínez-Fuentes

Effect of the synthetic auxin 2,4-DP on fruit development of loquat

Application of the butylglycol ester of 2,4-DP increased final fruit size in loquat without causing fruit thinning. Its effectiveness depended on the concentration applied and treatment date. When applied at the onset of the cell enlargement fruit stage, 25 mg l−1 was the most effective treatment. Fruit diameter distribution showed a significant shift to the larger size for treated trees; further, fruit colour break and maturation were encouraged and harvest time was earlier than in untreated trees.

Rootstock influence on the incidence of rind breakdown in ‘Navelate’ sweet orange

Summary The influence of three rootstocks, Carrizo citrange (Citrus sinensis (L.) Osb. × Poncirus trifoliata (L.) Raf.), Cleopatra mandarin (Citrus reshni Hort. ex Tanaka) and sour orange (Citrus aurantium L.) on the incidence and severity of rind breakdown in ‘Navelate’ sweet oranges was studied over seven years in four orchards. The proportion of affected fruit was greater in trees on Carrizo citrange (60% on an average) followed by Cleopatra mandarin (38%) and then on sour orange (9%). There were also significant differences in the severity of the disorder among rootstocks; more than 35% and 20% of fruit from trees on Carrizo citrange and Cleopatra mandarin, respectively, were rejected for commercialization, whereas only 4% of fruit on sour orange was rejected. Cryo-scanning electron microscopy (SEM) of fruit peduncles showed that average diameter of xylem vessel elements of peduncles of fruits on Carrizo citrange rootstock were 6% and 17% larger than those on Cleopatra mandarin and sour orange, respectively. Defoliation of fruit-bearing branches reduced water loss from fruit, maintained fruit peel water potential at a higher value than that of fruit on undefoliated branches and reduced the proportion and severity of affected fruit. It is concluded that fruit-tree water relationships are related to rind breakdown in ‘Navelate’ oranges and low fruit water content might be responsible for the disorder.

Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species

Citrus is a wide genus in which most of the cultivated species and cultivars are natural parthenocarpic mutants or hybrids (i.e. orange, mandarin, tangerine, grapefruit). The autonomous increase in GA1 ovary concentration during anthesis was suggested as being the stimulus responsible for parthenocarpy in Citrus regardless of the species. To determine the exact GA-role in parthenocarpic fruit set, the following hypothesis was tested: GA triggers and maintains cell division in ovary walls causing fruit set. Obligate and facultative parthenocarpic Citrus species were used as a model system because obligate parthenocarpic Citrus sp (i.e. Citrus unshiu) have higher GA levels and better natural parthenocarpic fruit set compared to other facultative parthenocarpic Citrus (i.e. Citrus clementina). The autonomous activation of GA synthesis in C. unshiu ovary preceded cell division and CYCA1.1 up-regulation (a G2-stage cell cycle regulator) at anthesis setting a high proportion of fruits, whereas C. clementina lacked this GA-biosynthesis and CYCA1.1 up-regulation failing in fruit set. In situ hybridization experiments revealed a tissue-specific expression of GA20ox2 only in the dividing tissues of the pericarp. Furthermore, CYCA1.1 expression correlated endogenous GA1 content with GA3 treatment, which stimulated cell division and ovary growth, mostly in C. clementina. Instead, paclobutrazol (GA biosynthesis inhibitor) negated cell division and reduced fruit set. Results suggest that in parthenocarpic citrus the specific GA synthesis in the ovary walls at anthesis triggers cell division and, thus, the necessary ovary growth rate to set fruit.

Application of 2,4-dichlorophenoxypropionic acid 2-ethylhexyl ester reduces mature fruit abscission in Citrus navel cultivars

Summary 2,4-dichlorophenoxyacetic acid (2,4-D) isopropyl ester has been used extensively, since the 1950’s, to reduce mature fruit abscission in Citrus navel cultivars. However, this synthetic auxin is no longer registered for this purpose in the European Union (EU). 2,4-dichlorophenoxypropionic acid (2,4-DP) 2-ethylhexyl ester has been registered in the EU for use in citrus growing and can be an effective replacement for 2,4-D to reduce pre-harvest fruit abscission. Use of the 2-ethylhexyl ester of 2,4-DP sprayed before mature fruit abscission significantly reduced fruit drop in sweet orange (Citrus sinensis L. Osbeck) ‘Washington navel’ and ‘Navelate’. The magnitude of the response depended on the concentration applied. At 15 mg l–1, the percentage of abscised fruit was reduced by 50–75% compared to untreated trees, depending on the variety and the orchard. Increasing the concentration applied to 50 mg l–1 did not improve this response. The response to this auxin was as effective as that obtained with 2,4-D applied on the same day at the same concentration (15 mg l–1). 2, 4-DP treatment had no effect on skin colour or on the internal and external characteristics of the fruit at harvest.

Effect of branch scoring on fruit development in loquat

Summary Branch scoring of loquat (Eriobotrya japonica Lindl.) at the 702–704 growth stage of the BBCH-scale increased fruit size at harvest and caused a significant shift in the distribution of fruit diameters to the larger sizes. Fruit from scored trees grew faster and reached commercial colour and flesh softness earlier than fruit from non-scored trees, and therefore could be harvested earlier. No other fruit characteristics were altered significantly by scoring. As the number of fruit was not modified, but fruit weight increased significantly, there was a significant increase in yield on trees scored at this growth stage. Scoring was as effective as ringing at improving fruit development.

Persimmon fruit size and climacteric encouraged by 3,5,6-trichloro-2-pyridyloxyacetic acid

Summary The application of 10 mg 1–1 of 3,5,6-TPA significantly increased final fruit size of ‘Rojo Brillante’ persimmon (Diospyros kaki), the response magnitude depending on the date of treatment. Treatment applied at the onset of cell enlargement encouraged the development of fruit which grew faster, reached ripening earlier and were harvested earlier. Yield was slightly, but not significantly, increased by the treatment.

Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes

The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations were studied during the fruit development and vegetative growth periods. On defruited trees, a significant proportion of buds sprouted in winter, whereas buds from fruiting trees sprouted only in the spring when fruit reached its final size. Furthermore, when panicles were completely removed in autumn, the buds also sprouted. In addition, fruit directly affected vegetative growth by reducing shoot length. An effect of sink removal (flower or fruit) promoting bud sprouting, regardless of the season, was then demonstrated. Neither soluble sugar concentration nor nitrogen fraction concentration in leaves or bark tissues was related to bud sprouting, but a certain nutritional imbalance was observed during the most active period of fruit development. Moreover, fruit sink activity significantly modified hormone content by increasing indole-3-acetic acid (IAA) and reducing zeatin concentrations, resulting in a higher IAA/zeatin ratio parallel to the lower bud sprouting intensity. Therefore, these changes caused by fruit removal are all related to vegetative growth, but there is no evidence that they are responsible for bud burst.

Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control

In woody species, it is known that there is a competition for nutrients, water and carbohydrates between root and fruit-shoot systems, however the influence of root development on fruit quality has received little attention. This research aims to identify the network of mechanisms involved in loquat (Eriobotrya japonica Lindl.) fruit ripening in connection with root activity. The study includes root growth rate measurements paralleling the ongoing fruit developmental stages, photosynthate translocation to the root by using (13)CO2 tracing, and nitrogen fractions (N-NH4(+), N-NO3(-), and N-proteinaceous) as well as their upward translocation to the fruit. The role of hormones (IAA, zeatin and ABA) in regulating the responses is also addressed. The experiment was conducted during two consecutive years on adult and 3-year-old loquat trees from early fruit developmental stage (10% of final size, 701 BBCH scale) to fully developed fruit colour (809 BBCH scale). This approach revealed that root development depends on the growing fruit sink strength, which reduces carbohydrates translocation to the roots and prevents them for further elongation. A nitrate accumulation in roots during the active fruit growth period takes place, which also contributes to slowing elongation and paralleled reduced ammonium and proteinaceous nitrogen concentrations. Concomitantly, the concentration of IAA and zeatin were lowest while that of ABA was highest when root exhibited minimum elongation. The depletion in zeatin and nitrogen supply by the roots paralleling the high ABA transport to the fruit allowed for colour break. These results suggest that loquat fruit changes colour by reducing root growth, as fruit increases sugars and ABA concentrations and reduces nitrogen and zeatin concentrations.

In Loquat (Eriobotrya japonica Lindl.) Return Bloom Depends on the Time the Fruit Remains on the Tree

In loquat (Eriobotrya japonica Lindl.), the comparison of fruiting trees and defruited trees carried out covering a range of developmental fruit stages reveals a significant reduction in flowering due to fruit from its early stage of development, being higher when it changes color and becomes senescent, which coincides with the floral bud inductive period. This effect occurred both at the tree and at the shoot level. Furthermore, although current shoots almost always develop into panicles, those from fruiting trees develop fewer flowers, suggesting that fruit also affects at the floral bud level. In our experiment, the gibberellin concentration at the floral bud inductive period was significantly higher in bark tissues (periderm, cortex and phloem tissues) of fruiting trees, compared with defruited trees that tend to flower more. The lower concentration of IAA in the bark tissues of defruited trees also contributes to increase their flowering intensity. On the contrary, the zeatin concentration was higher. Accordingly, at bud burst, the IAA/zeatin ratio, an indication of effect on flowering, was significantly higher for fruiting trees. Some disruption in the nitrate reduction process in fruiting tree was also observed. The process of floral bud induction and differentiation was not associated with either reducing or translocating and reserve carbohydrate concentration. Hence, loquat flower intensity depends on the time the fruit is maintained on the tree. The intensity is affected indirectly, by reducing the number of shoots, and directly, by reducing the number of flowers per panicle, and these effects are linked to endogenous plant hormone contents.

Bud sprouting and floral induction and expression of FT in loquat [ Eriobotrya japonica (Thunb.) Lindl.]

AbstractMain conclusionEjFT1andEjFT2genes were isolated and sequenced from leaves of loquat. EjFT1 is involved in bud sprouting and leaf development, andEjFT2in floral bud induction. Loquat [Eriobotrya japonica (Thunb.) Lindl.] is an evergreen species belonging to the family Rosaceae, such as apple and pear, whose reproductive development, in contrast with these species, is a continuous process that is not interrupted by winter dormancy. Thus, the study of the mechanism of flowering in loquat has the potential to uncover the environmental and genetic networks that trigger flowering more accurately, contributing for a better understanding of the Rosaceae floral process. As a first step toward understanding the molecular mechanisms controlling flowering, extensive defoliation and defruiting assays, together with molecular studies of the key FLOWERING LOCUS T (FT) gene, were carried out. FT exhibited two peaks of expression in leaves, the first one in early to mid-May, the second one in mid-June. Two FT genes, EjFT1 and EjFT2, were isolated and sequenced and studied their expression. Expression of EjFT1 and EjFT2 peaks in mid-May, at bud sprouting. EjFT2 expression peaks again in mid-June, coinciding with the floral bud inductive period. Thus, when all leaves of the tree were continuously removed from early to late May vegetative apex differentiated into panicle, but when defoliation was performed from early to late June apex did not differentiate. On the other hand, fruit removal advanced EjFT1 expression in old leaves and the sooner the fruit detached, the sooner the bud sprouted. Accordingly, results strongly suggest that EjFT1 might be related to bud sprouting and leaf development, while EjFT2 might be involved in floral bud induction. An integrative model for FT functions in loquat is discussed.