Carmina Reig

Gibberellin reactivates and maintains ovary-wall cell division causing fruit set in parthenocarpic Citrus species

Citrus is a wide genus in which most of the cultivated species and cultivars are natural parthenocarpic mutants or hybrids (i.e. orange, mandarin, tangerine, grapefruit). The autonomous increase in GA1 ovary concentration during anthesis was suggested as being the stimulus responsible for parthenocarpy in Citrus regardless of the species. To determine the exact GA-role in parthenocarpic fruit set, the following hypothesis was tested: GA triggers and maintains cell division in ovary walls causing fruit set. Obligate and facultative parthenocarpic Citrus species were used as a model system because obligate parthenocarpic Citrus sp (i.e. Citrus unshiu) have higher GA levels and better natural parthenocarpic fruit set compared to other facultative parthenocarpic Citrus (i.e. Citrus clementina). The autonomous activation of GA synthesis in C. unshiu ovary preceded cell division and CYCA1.1 up-regulation (a G2-stage cell cycle regulator) at anthesis setting a high proportion of fruits, whereas C. clementina lacked this GA-biosynthesis and CYCA1.1 up-regulation failing in fruit set. In situ hybridization experiments revealed a tissue-specific expression of GA20ox2 only in the dividing tissues of the pericarp. Furthermore, CYCA1.1 expression correlated endogenous GA1 content with GA3 treatment, which stimulated cell division and ovary growth, mostly in C. clementina. Instead, paclobutrazol (GA biosynthesis inhibitor) negated cell division and reduced fruit set. Results suggest that in parthenocarpic citrus the specific GA synthesis in the ovary walls at anthesis triggers cell division and, thus, the necessary ovary growth rate to set fruit.

Effects of fruit load on flower bud initiation and development in peach

Summary This study aims to quantify the effects of fruit crop-load on flowering and to determine the relationships between flowering and phloem sap carbohydrate and nitrogen content fractions from budding to dormancy in ‘Zincal 5’ nectarine. Fruit load significantly reduced the number of flowers per tree both indirectly, by reducing the number of shoots per tree and the number of nodes per shoot, and directly, by reducing the number of floral buds per node. The intensity of the response depended on the number of fruits developed per tree. Trees that kept all fruits up to senescence flowered 35% less than trees thinned by hand to 40% of fruits at pit hardening, and 55% less than trees completely thinned in bloom by hand. Trees that kept all fruits had significantly lower glucose and sorbitol contents in the phloem sap of mixed branches up to harvest date and full vegetative growth, respectively, but no significant relationships were found between the concentrations of these carbohydrates and flowering intensity in the following Spring. Sucrose and fructose did not show any significant difference in regard to crop-load. In fibrous roots, starch content was not related to fruit load up to dormancy, indicating that starch content is not associated with flower bud induction and differentiation. The nitrate-nitrogen fraction was significantly higher, and the ammonium-nitrogen fraction was significantly lower, in trees that tended to flower less, suggesting some disturbance in nitrate reduction in these trees.

Application of 2,4-dichlorophenoxypropionic acid 2-ethylhexyl ester reduces mature fruit abscission in Citrus navel cultivars

Summary 2,4-dichlorophenoxyacetic acid (2,4-D) isopropyl ester has been used extensively, since the 1950’s, to reduce mature fruit abscission in Citrus navel cultivars. However, this synthetic auxin is no longer registered for this purpose in the European Union (EU). 2,4-dichlorophenoxypropionic acid (2,4-DP) 2-ethylhexyl ester has been registered in the EU for use in citrus growing and can be an effective replacement for 2,4-D to reduce pre-harvest fruit abscission. Use of the 2-ethylhexyl ester of 2,4-DP sprayed before mature fruit abscission significantly reduced fruit drop in sweet orange (Citrus sinensis L. Osbeck) ‘Washington navel’ and ‘Navelate’. The magnitude of the response depended on the concentration applied. At 15 mg l–1, the percentage of abscised fruit was reduced by 50–75% compared to untreated trees, depending on the variety and the orchard. Increasing the concentration applied to 50 mg l–1 did not improve this response. The response to this auxin was as effective as that obtained with 2,4-D applied on the same day at the same concentration (15 mg l–1). 2, 4-DP treatment had no effect on skin colour or on the internal and external characteristics of the fruit at harvest.

Fruit Regulates Bud Sprouting and Vegetative Growth in Field-Grown Loquat Trees (Eriobotrya japonica Lindl.): Nutritional and Hormonal Changes

The effects of fruit on bud sprouting and vegetative growth were compared on fruiting and defruited loquat trees from fruit set onward. Carbohydrate and nitrogen content in leaves and bark tissues and hormone concentrations were studied during the fruit development and vegetative growth periods. On defruited trees, a significant proportion of buds sprouted in winter, whereas buds from fruiting trees sprouted only in the spring when fruit reached its final size. Furthermore, when panicles were completely removed in autumn, the buds also sprouted. In addition, fruit directly affected vegetative growth by reducing shoot length. An effect of sink removal (flower or fruit) promoting bud sprouting, regardless of the season, was then demonstrated. Neither soluble sugar concentration nor nitrogen fraction concentration in leaves or bark tissues was related to bud sprouting, but a certain nutritional imbalance was observed during the most active period of fruit development. Moreover, fruit sink activity significantly modified hormone content by increasing indole-3-acetic acid (IAA) and reducing zeatin concentrations, resulting in a higher IAA/zeatin ratio parallel to the lower bud sprouting intensity. Therefore, these changes caused by fruit removal are all related to vegetative growth, but there is no evidence that they are responsible for bud burst.

Assimilate partitioning between the flesh and the rind is responsible for purple spot in loquat fruit

Summary This work reports on the relationship between purple spot and the balance of sugars between flesh and rind tissues in loquat trees (Eriobotrya japonica Lindl., cv. ‘Algerie’) in Alicante, Spain, as affected by thinning, night temperature, and exposure to sunlight. In Spain, 15% of annual loquat fruit production is affected by purple spot. From fruit set to colour break, the total sugar concentration (TSC) in the flesh of fruit from non-thinned trees increased by 170%, compared with an increase of 803% in fruit from trees thinned to one fruit per panicle. Thinning had a similar effect on TSC in the rind. In the flesh, sucrose and glucose concentrations increased up 7.5- and 24-fold, respectively, after thinning; whereas fructose and sorbitol levels increased 2.5- and 1.2-fold, respectively. In the rind, sucrose ( 14.5), glucose ( 38), fructose ( 3.6) and sorbitol ( 1.3) also increased. At colour break, the gradient of TSC between the flesh and the rind increased from 143 mg g–1 DW to 417 mg g–1 DW due to thinning, and correlated with the incidence of purple spot. Maintaining night temperatures above 15ºC, or wrapping the fruit, reduced the gradient of TSC from 396 mg g–1 DW to 279 mg g–1 DW and from 363 DW to 296 mg g–1 DW, respectively, and reduced spotting. There was a significant relationship (R2 = 0.91) between the incidence of purple spot and the gradient of TSC between the flesh and the rind in the three experiments.

Pomological Traits, Sensory Profile and Nutraceutical Properties of Nine Cultivars of Loquat (Eriobotrya japonica Lindl.) Fruits Grown in Mediterranean Area

In this paper the diversity of fruit quality within nine loquat cultivars, including five international affirmed cultivars (Algerie, Golden Nugget, Peluche, Bueno, El Buenet) and four local cultivars (Sanfilippara, Nespolone di Trabia, BRT20 and Claudia), were investigated in order to discriminate the variation in pomological characteristics, sensory profile, and antioxidant properties. Finally, to evaluate potential bioactivity, antiproliferative activity of hydrophilic extracts from loquat fruits was assessed, at dietary relevant concentrations, against three human epithelial cell lines. Even though the international cultivars confirmed an appropriate level of commercial qualities in association to high levels in antioxidant compounds, the local cultivars revealed the best performances in a wide range of chemical-physical and sensory characteristics. Concerning bioactivity, our results indicate that hydrophilic extracts from all tested cultivars showed concentration-dependent antiproliferative activity with a significant variability of effects between different cell lines and between different cultivars. HeLa cells, the most sensitive and hydrophilic extracts from Peluche, showed the highest inhibitory effect followed by Nespolone di Trabia and Claudia. The results of this trial provide useful information on the pomological traits and the not yet known specific nutritional and functional properties of loquat fruits. Our data, besides helping to promote specific local cultivars, could serve to establish a database that will permit to improve the utilization of specific genetic resources in breeding programs.

Auxin and Gibberellin Interact in Citrus Fruit Set

Gibberellins (GA) and auxin (indole-3-acetic acid, IAA) are considered the main compounds involved in the induction of fruit set. Citrus trees flower profusely but exhibit dramatically low fruit set rates and, in particular, seeded orange cultivars also require pollination for fruit to adequately set. Consequently, they represent an excellent model to investigate the interactions between both hormones and their effect on fruit set and development. Unpollinated ovaries from ‘Pineapple’ sweet orange trees were treated with IAA and pollinated ones with TIBA (2,3,5-triiodobenzoic acid, inhibitor of auxin transport), and changes in ovaries were registered shortly after the treatments. The highest IAA levels were found in unpollinated ovaries treated with auxin (twofold increase compared to pollinated ones), and the lowest corresponded to pollinated ones supplemented with TIBA (30% reduction). GA content also differed substantially among samples. In general, expression of the GA-biosynthetic gene GA20ox2 in the ovule and pericarp paralleled the changes in GA20 content in both tissues, and also expression of GA3ox1 and GA1 content but only in the ovule. The levels of these GA in unpollinated ovaries were promoted in response to exogenous IAA, whereas expression of the GA-inactivation gene GA2ox1 and the concentration of the GA-catabolite GA8 were reduced by this treatment. Significantly, treatments with GA3 or IAA to unpollinated ovaries recovered fruit set to the level reached by free pollinated ones. Our study demonstrates that IAA alters GA metabolism in citrus leading to marked changes in the active GA1 levels in ovules and pericarp, mainly through the regulation of GA-biosynthetic genes and the inhibition of the catabolic pathway.

Biosynthesis and Contents of Gibberellins in Seeded and Seedless Sweet Orange (Citrus sinensis L. Osbeck) Cultivars

In this work, we study the capacity to biosynthesize gibberellins (GA) of ovules (either fertilised or unfertilised), developing seeds and pericarp from fruitlets and their relation with fruit set capacity. Experiments were performed in adult, 12-year-old trees of seeded (Pineapple) and seedless parthenocarpic (Washington navel) sweet orange [Citrus sinensis L. Osbeck] cultivars. The activity of GA20-, GA3- and GA2-oxidases and gibberellin levels were measured in the ovules and pericarp of fruitlets in different development states. The results indicate that ovules are the main sites of gibberellin synthesis in fruitlets during the post-anthesis period. The most intense GA1 synthesis—coincident with the highest expression of GA20ox2, GA3ox1 and GA2ox1—was detected in the ovules of the seeded cultivar, probably induced by fecundation and associated with low early fruitlet abscission rates. By contrast, the low activity detected in the sterile cultivar appears to be rather developmentally or constitutively regulated. As a fruitlet develops, the GA1 concentration is augmented in the pericarp in comparison to ovules or developing seeds, and levels therein did not exhibit noticeable differences between varieties. Furthermore, developing seeds from pineapple had higher GA1 content than the unfertilised abortive ovules from Washington navel. Taken together, data suggest a main role for this hormone in the control of fruitlet abscission, and also demonstrate a function in seed development.

Loquat fruit ripening is associated with root depletion. Nutritional and hormonal control

In woody species, it is known that there is a competition for nutrients, water and carbohydrates between root and fruit-shoot systems, however the influence of root development on fruit quality has received little attention. This research aims to identify the network of mechanisms involved in loquat (Eriobotrya japonica Lindl.) fruit ripening in connection with root activity. The study includes root growth rate measurements paralleling the ongoing fruit developmental stages, photosynthate translocation to the root by using (13)CO2 tracing, and nitrogen fractions (N-NH4(+), N-NO3(-), and N-proteinaceous) as well as their upward translocation to the fruit. The role of hormones (IAA, zeatin and ABA) in regulating the responses is also addressed. The experiment was conducted during two consecutive years on adult and 3-year-old loquat trees from early fruit developmental stage (10% of final size, 701 BBCH scale) to fully developed fruit colour (809 BBCH scale). This approach revealed that root development depends on the growing fruit sink strength, which reduces carbohydrates translocation to the roots and prevents them for further elongation. A nitrate accumulation in roots during the active fruit growth period takes place, which also contributes to slowing elongation and paralleled reduced ammonium and proteinaceous nitrogen concentrations. Concomitantly, the concentration of IAA and zeatin were lowest while that of ABA was highest when root exhibited minimum elongation. The depletion in zeatin and nitrogen supply by the roots paralleling the high ABA transport to the fruit allowed for colour break. These results suggest that loquat fruit changes colour by reducing root growth, as fruit increases sugars and ABA concentrations and reduces nitrogen and zeatin concentrations.

In Loquat (Eriobotrya japonica Lindl.) Return Bloom Depends on the Time the Fruit Remains on the Tree

In loquat (Eriobotrya japonica Lindl.), the comparison of fruiting trees and defruited trees carried out covering a range of developmental fruit stages reveals a significant reduction in flowering due to fruit from its early stage of development, being higher when it changes color and becomes senescent, which coincides with the floral bud inductive period. This effect occurred both at the tree and at the shoot level. Furthermore, although current shoots almost always develop into panicles, those from fruiting trees develop fewer flowers, suggesting that fruit also affects at the floral bud level. In our experiment, the gibberellin concentration at the floral bud inductive period was significantly higher in bark tissues (periderm, cortex and phloem tissues) of fruiting trees, compared with defruited trees that tend to flower more. The lower concentration of IAA in the bark tissues of defruited trees also contributes to increase their flowering intensity. On the contrary, the zeatin concentration was higher. Accordingly, at bud burst, the IAA/zeatin ratio, an indication of effect on flowering, was significantly higher for fruiting trees. Some disruption in the nitrate reduction process in fruiting tree was also observed. The process of floral bud induction and differentiation was not associated with either reducing or translocating and reserve carbohydrate concentration. Hence, loquat flower intensity depends on the time the fruit is maintained on the tree. The intensity is affected indirectly, by reducing the number of shoots, and directly, by reducing the number of flowers per panicle, and these effects are linked to endogenous plant hormone contents.