Is this you? Create Your Porfile
Avatar

Ana Belščak

University of Zagreb

Network

Latest external collaboration on country level. Dive into details by clicking on the dots.

Explore More

Hotspot

Dive into the research topics where Ana Belščak is active.

Explore More

Publication

Featured researches published by Ana Belščak.

Food Chemistry | 2009

Fluctuations in the phenolic content and antioxidant capacity of dark fruit juices in refrigerated storage.

Jasenka Piljac-Žegarac; Lidija Valek; Sanja Martinez; Ana Belščak

Food Chemistry | 2009

The composition of polyphenols and methylxanthines in teas and herbal infusions

Dunja Horžić; Draženka Komes; Ana Belščak; Karin Kovačević Ganić; Damir Iveković; Damir Karlović

Food Research International | 2010

Green tea preparation and its influence on the content of bioactive compounds.

Draženka Komes; Dunja Horžić; Ana Belščak; Karin Kovačević Ganić; Ivana Vulić

Food Research International | 2009

Comparative study of commercially available cocoa products in terms of their bioactive composition.

Ana Belščak; Draženka Komes; Dunja Horžić; Karin Kovačević Ganić; Damir Karlović

Czech Journal of Food Sciences | 2018

Determination of Caffeine Content in Tea and Maté Tea by using Different Methods

Draženka Komes; Dunja Horžić; Ana Belščak; Karin Kovačević Ganić; Ana Baljak

Czech Journal of Food Sciences | 2018

The effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples

Milan Opalić; Zoran Domitran; Draženka Komes; Ana Belščak; Dunja Horžić; Damir Karlović

Journal of Food Biochemistry | 2011

THE INFLUENCE OF ASCORBIC ACID AND HONEY ADDITION ON THE ANTI-OXIDANT PROPERTIES OF FRUIT TEA INFUSIONS: ANTIOXIDANTS IN FRUIT TEA INFUSIONS

Ana Belščak; Nikolina Bukovac; Jasenka Piljac-Žegarac

First European Food Congress Delegate Manual | 2009

Phenolic composition of methanolic extracts and hydrolysates of chocolate

Ana Belščak; Dunja Horžić; Draženka Komes; Karin Kovačević Ganić; Damir Karlović

Euro Food Chem XV - Food for the Future | 2009

HPLC Analysis of Bioactive Compounds in Unfermented Products of Camellia Sinensis

Ana Belščak; Dunja Horžić; Draženka Komes; Karin Kovačević Ganić

Book II of Proceedings of the Euro Food Chem XV - Food for the Future - The Contribution of Chemistry to Improvement of Food Quality | 2009

Composition of biogenic amines in selected food products

Kovačević Ganić Karin; Draženka Komes; Ana Belščak; Dunja Horžić; Urška Kosić

Explore More

Collaboration

Dive into the Ana Belščak's collaboration.

Top Co-Authors
Avatar

Draženka Komes

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Dunja Horžić

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Karin Kovačević Ganić

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Damir Karlović

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Lidija Valek

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Sanja Martinez

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Damir Iveković

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Ivana Vulić

University of Zagreb

View shared research outputs
Top Co-Authors
Avatar

Tamara Stipcevic

University of California

View shared research outputs
Explore More
Researchain Logo
Decentralizing Knowledge