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Damir Karlović

University of Zagreb

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Publication

Featured researches published by Damir Karlović.

Food Chemistry | 2009

The composition of polyphenols and methylxanthines in teas and herbal infusions

Dunja Horžić; Draženka Komes; Ana Belščak; Karin Kovačević Ganić; Damir Iveković; Damir Karlović

Food Research International | 2009

Comparative study of commercially available cocoa products in terms of their bioactive composition.

Ana Belščak; Draženka Komes; Dunja Horžić; Karin Kovačević Ganić; Damir Karlović

Food and Bioprocess Technology | 2011

Influence of Whey Protein Addition and Feed Moisture Content on Chosen Physicochemical Properties of Directly Expanded Corn Extrudates

Mladen Brnčić; Tomislav Bosiljkov; Marko Ukrainczyk; Branko Tripalo; Suzana Rimac Brnčić; Sven Karlović; Damir Karlović; Damir Ježek; Dražen Vikić Topić

Czech Journal of Food Sciences | 2018

The effect of Ultrasound Pre-Treatment and Air-Drying on the Quality of Dried Apples

Milan Opalić; Zoran Domitran; Draženka Komes; Ana Belščak; Dunja Horžić; Damir Karlović

Croatica Chemica Acta | 2008

Dehydration of Celery by Infrared Drying

Damir Ježek; Branko Tripalo; Mladen Brnčić; Damir Karlović; Suzana Rimac Brnčić; Dražen Vikić-Topić; Sven Karlović

Croatica Chemica Acta | 2006

Modelling of convective carrot drying

Damir Ježek; Branko Tripalo; Mladen Brnčić; Damir Karlović; Dražen Vikić-Topić; Zoran Herceg

Food Technology and Biotechnology | 2009

Porosity of Deep Fat Fried Breaded Chicken Meat

Damir Ježek; Mladen Brnčić; Suzana Rimac Brnčić; Sven Karlović; Tomislav Bosiljkov; Branko Tripalo; Damir Karlović; Jura Šipušić; Drago Pukec

Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition | 2009

Applications of Power Ultrasound for Foodstuffs Processing

Mladen Brnčić; Branko Tripalo; Antonija Penava; Damir Karlović; Damir Ježek; Dražen Vikić Topić; Sven Karlović; Tomislav Bosiljkov

Kemija u Industriji | 2003

Temperature Influence on Chemical Changes During the Extrusion Cooking

Damir Kovaček; Antonela Ninčević; Ivan Miljević; Dražen Vikić-Topić; Mladen Brnčić; Dubravka Ćurić; Branko Tripalo; Damir Ježek; Damir Karlović; Maja Fegeš

Hrvatski Časopis za Prehrambenu Tehnologiju Biotehnologiju i Nutricionizam - Croatian Journal of Food Technology, Biotechnology and Nutrition | 2010

Application of Low - intensity Ultrasound („pulse – echo“) for Damage Detection of Packaging Materials and Foreign Bodies in Packaged Products

Tomislav Bosiljkov; Sven Karlović; Branko Tripalo; Mladen Brnčić; Damir Ježek; Suzana Rimac Brnčić; Antonija Penava; Damir Karlović

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Branko Tripalo

University of Zagreb

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Damir Ježek

University of Zagreb

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Mladen Brnčić

University of Zagreb

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Duška Ćurić

University of Zagreb

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Sven Karlović

University of Zagreb

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Draženka Komes

University of Zagreb

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Dunja Horžić

University of Zagreb

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Tomislav Bosiljkov

University of Zagreb

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Ana Belščak

University of Zagreb

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Dražen Vikić-Topić

University of Rijeka

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