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Angélique Fontana-Tachon

University of Montpellier

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Publication

Featured researches published by Angélique Fontana-Tachon.

International Journal of Food Microbiology | 2008

Filamentous fungi producing ochratoxin a during cocoa processing in Cameroon

Pauline Mounjouenpou; Dominique Gueule; Angélique Fontana-Tachon; Bernard Guyot; Pierre Roger Tondje; Joseph-Pierre Guiraud

Food Control | 2013

Application of PCR-DGGE to the study of dynamics and biodiversity of yeasts and potentially OTA producing fungi during coffee processing

Noël Durand; Aly El Sheikha; Mirna-Leonor Suarez-Quiros; Gonzales-Rios Oscar; Nadège Donkeng Nganou; Angélique Fontana-Tachon; Didier Montet

World Mycotoxin Journal | 2011

Influence of post-harvest processing on ochratoxin A content in cocoa and on consumer exposure in Cameroon

Pauline Mounjouenpou; Dominique Gueule; Mama Ntoupka; Noël Durand; Angélique Fontana-Tachon; Bernard Guyot; Joseph-Pierre Guiraud

Journal of Biology and Life Science | 2012

Incidence of Pod Integrity on the Fungal Microflora and Ochratoxin-A Production in Cocoa

Pauline Mounjouenpou; Dominique Gueule; Suzanne Abeline Maboune Tetmoun; Bernard Guyot; Angélique Fontana-Tachon; Joseph P. Guiraud

Archive | 2017

Effect of post-harvest treatments on the occurrence of Polycyclic Aromatic Hydrocarbon (PAHs) in raw cocoa beans sourced from Côte d'Ivoire

Didier-Axel Sess-Tchotch; Tagro Simplice Guehi; M.K. Koné; Angélique Fontana-Tachon; Noël Durand; Joël Grabulos; Renaud Boulanger; Didier Montet

Archive | 2017

Optimization and validation of an analysis method for the determination of Polycyclic Aromatic Hydrocarbons (PAHs) in raw cocoa beans

Didier-Axel Sess-Tchotch; Tagro Simplice Guehi; Kra Brou Didier Kedjebo; Angélique Fontana-Tachon; Pascaline Alter; Noël Durand; Joël Grabulos; Renaud Boulanger; Didier Montet

Archive | 2012

Influence du type de traitement post-récolte du cacao sur la teneur en ochratoxine-A (OTA) des fèves et des produits dérivés : exposition des consommateurs de l'OTA

Pauline Mounjouenpou; Noël Durand; Dominique Gueule; Joseph Amang a Mbang; Angélique Fontana-Tachon; Bernard Guyot; Joseph-Pierre Guiraud

Archive | 2010

Effect of roasting on the Ochratoxin A (OTA) reduction in green coffee beans

Olaya Castellanos-Onorio; Bernard Guyot; Angélique Fontana-Tachon; Joseph-Pierre Guiraud; Sabine Galindo; Mirna Leonor Suarez Quiroz; Noël Durand

Archive | 2009

Dynamics and Biodiversity of microorganisms (fungi, yeast and bacteria) by PCR- 1 DGGE, influencing OTA production on coffee beans

Noël Durand; Aly El Sheikha; Angélique Fontana-Tachon; Didier Montet

Archive | 2009

PCR-DGGE applied to microbial ecology that influence the production of OTA

Noël Durand; Aly El Sheikha; Angélique Fontana-Tachon; Didier Montet

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Noël Durand

University of Montpellier

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Didier Montet

Centre de coopération internationale en recherche agronomique pour le développement

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Joseph-Pierre Guiraud

University of Montpellier

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Dominique Gueule

University of Montpellier

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Bernard Guyot

CILAS

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Aly El Sheikha

McMaster University

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Joël Grabulos

Centre de coopération internationale en recherche agronomique pour le développement

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Renaud Boulanger

SupAgro

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Benoît Bertrand

University of Montpellier

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Joseph P. Guiraud

University of Montpellier

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