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Anne-Katrine Regel Landbo

Technical University of Denmark

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Publication

Featured researches published by Anne-Katrine Regel Landbo.

Journal of Agricultural and Food Chemistry | 2001

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Mette F. Andreasen; Anne-Katrine Regel Landbo; Lars Porskjær Christensen; Aleksander R. Hansen; Anne S. Meyer

Journal of Agricultural and Food Chemistry | 2001

Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

Anne-Katrine Regel Landbo; Anne S. Meyer

Journal of Agricultural and Food Chemistry | 2004

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)

Berta Gonçalves; Anne-Katrine Regel Landbo; David Knudsen; Ana Paula Silva; José Moutinho-Pereira; Eduardo Rosa; Anne S. Meyer

Journal of Agricultural and Food Chemistry | 2005

Synergistic Antioxidative Effects of Alkamides, Caffeic Acid Derivatives, and Polysaccharide Fractions from Echinacea purpurea on in Vitro Oxidation of Human Low-Density Lipoproteins

Lea Dalby-Brown; Hilde Barsett; Anne-Katrine Regel Landbo; and Anne S. Meyer; Per Mølgaard

Innovative Food Science and Emerging Technologies | 2004

Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

Anne-Katrine Regel Landbo; Anne S. Meyer

Innovative Food Science and Emerging Technologies | 2007

Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice

Anne-Katrine Regel Landbo; Karl Kaack; Anne S. Meyer

Journal of the Science of Food and Agriculture | 2004

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Berta Gonçalves; Anne-Katrine Regel Landbo; Mette Bruni Let; Ana Paula Silva; Eduardo Rosa; Anne S. Meyer

International Journal of Food Science and Technology | 2001

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro

Anne-Katrine Regel Landbo; Anne S. Meyer

Journal of Natural Products | 2007

Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species

Kennett Sprogøe; Dan Staerk; Anna K. Jäger; Anne Adsersen; Steen Honoré Hansen; Matthias Witt; Anne-Katrine Regel Landbo; Anne S. Meyer; Jerzy W. Jaroszewski

European Food Research and Technology | 2008

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice

Karl Kaack; Xavier Fretté; Lars Porskjær Christensen; Anne-Katrine Regel Landbo; Anne S. Meyer

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Collaboration

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Anne S. Meyer

Technical University of Denmark

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Karl Kaack

Aarhus University

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Lars Porskjær Christensen

University of Southern Denmark

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Manuel Pinelo

Technical University of Denmark

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Mette Bruni Let

Technical University of Denmark

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Berta Gonçalves

ENVIRON

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Ana Paula Silva

University of Trás-os-Montes and Alto Douro

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Eduardo Rosa

University of Trás-os-Montes and Alto Douro

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Hilde Barsett

University of Oslo

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Aleksander R. Hansen

University of Copenhagen

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