Anne-Katrine Regel Landbo

Antioxidant effects of phenolic rye (Secale cereale L.) extracts, monomeric hydroxycinnamates, and ferulic acid dehydrodimers on human low-density lipoproteins

Enzyme-assisted extraction of antioxidative phenols from black currant juice press residues (Ribes nigrum).

Effect of Ripeness and Postharvest Storage on the Phenolic Profiles of Cherries (Prunus avium L.)

Synergistic Antioxidative Effects of Alkamides, Caffeic Acid Derivatives, and Polysaccharide Fractions from Echinacea purpurea on in Vitro Oxidation of Human Low-Density Lipoproteins

Effects of different enzymatic maceration treatments on enhancement of anthocyanins and other phenolics in black currant juice

Statistically designed two step response surface optimization of enzymatic prepress treatment to increase juice yield and lower turbidity of elderberry juice

Storage affects the phenolic profiles and antioxidant activities of cherries (Prunus avium L) on human low-density lipoproteins

Ascorbic acid improves the antioxidant activity of European grape juices by improving the juices’ ability to inhibit lipid peroxidation of human LDL in vitro

Targeted natural product isolation guided by HPLC-SPE-NMR: Constituents of Hubertia species

Selection of elderberry (Sambucus nigra L.) genotypes best suited for the preparation of juice