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Anneliese Reutter-Maier

Wacker Chemie

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Publication

Featured researches published by Anneliese Reutter-Maier.

Archive | 2011

Producing L-cystine useful as food additive, preferably in baking industry, as ingredient in cosmetics and as starting material for producing active pharmaceutical ingredient, comprises fermenting microorganism strain in fermentation medium

Dipl.-Bio. Dr. Daßler Tobias; Anneliese Reutter-Maier; Thomas Schlösser

Archive | 2006

Method for the fermentative production of proteins

Tobias Dassler; Günter Wich; Anneliese Reutter-Maier

Archive | 2012

Verfahren zur fermentativen produktion von natürlichem l-cystein

Anneliese Reutter-Maier; Markus Brunner; Tobias Dassler

Archive | 2012

Method for producing L-cystine by fermentation under controlled oxygen saturation

Tobias Dassler; Anneliese Reutter-Maier; Thomas Schloesser

Archive | 2012

Method for production of natural L-cysteine by fermentation

Anneliese Reutter-Maier; Markus Brunner; Tobias Dassler

Archive | 2006

Verfahren zur fermentativen Herstellung von Proteinen

Tobias Dassler; Guenter Wich; Anneliese Reutter-Maier

Archive | 2012

Process for producing L-cystine by fermentation at controlled oxygen saturation

Tobias Dassler; Anneliese Reutter-Maier; Thomas Schlösser

Archive | 2012

Procédé de production par fermentation de l-cystéine naturelle

Anneliese Reutter-Maier; Markus Brunner; Tobias Dassler

Archive | 2012

Verfahren zur fermentativen herstellung von l - cystin bei kontrollierter sauerstoffsättigung

Tobias Dassler; Anneliese Reutter-Maier; Thomas Schlösser

Archive | 2011

Verfahren zur fermentativen Produktion von natürlichem L-Cystein A process for the fermentative production of natural L-cysteine

Anneliese Reutter-Maier; Tobias Dassler; Markus Brunner

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Collaboration

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Tobias Dassler

Wacker Chemie

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Markus Brunner

Wacker Chemie

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Thomas Schlösser

Wacker Chemie

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Dipl.-Bio. Dr. Daßler Tobias

Wacker Chemie

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Guenter Wich

Wacker Chemie

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Günter Wich

Wacker Chemie

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Thomas Schloesser

Wacker Chemie

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