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Dive into the research topics where Antônio F.M. Vaz is active.

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Featured researches published by Antônio F.M. Vaz.


Comparative Biochemistry and Physiology B | 2011

Purification of a lectin with antibacterial activity from Bothrops leucurus snake venom.

Erika dos Santos Nunes; Mary Angela Aranda de Souza; Antônio F.M. Vaz; Giselly Maria de Sá Santana; Francis S. Gomes; Luana Cassandra Breitenbach Barroso Coelho; Patrícia Maria Guedes Paiva; Rejane Maria Lira da Silva; Rosemeire A. Silva-Lucca; Maria Luiza Vilela Oliva; M.C. Guarnieri; Maria Tereza dos Santos Correia

A novel lectin was isolated from Bothrops leucurus snake venom using a combination of affinity and gel filtration chromatographies. The lectin (BlL) agglutinated glutaraldehyde-treated rabbit and human erythrocytes with preference for rabbit erythrocytes. Galactose, raffinose, lactose, fetal bovine serum and casein inhibited lectin-induced rabbit erythrocyte agglutination. BlL, with a molecular mass of 30 kDa and composed of two subunits of 15 kDa, showed dependence on calcium. BlL is an acidic protein with highest activity over the pH range of 4.0-7.0 and stable under heating to 70°C. Fluorescence emission spectra showed tryptophan residues partially buried within the lectin structure. The percentages of secondary structure revealed by circular dichroism were 1% α-helix, 44% β-sheet, 24% β-turn and 31% unordered. BlL showed effective antibacterial activity against Gram-positive bacteria Staphylococcus aureus, Enterococcus faecalis and Bacillus subtilis with minimal inhibitory concentrations of 31.25, 62.25 and 125 μg/mL, respectively. In conclusion, B. leucurus snake venom contains a galactoside-binding lectin with antibacterial activity.


Toxicon | 2012

Cytotoxic effect and apoptosis induction by Bothrops leucurus venom lectin on tumor cell lines

Erika dos Santos Nunes; Mary Angela Aranda de Souza; Antônio F.M. Vaz; Teresinha Gonçalves da Silva; Jaciana S. Aguiar; André Mariano Batista; Maria Madalena Pessoa Guerra; M.C. Guarnieri; Luana Cassandra Breitenbach Barroso Coelho; Maria Tereza dos Santos Correia

Neoplastic transformation is the abnormal proliferation of cells. These transformations are often related to changes in cell surface glycoconjugates which can be detected by lectins. We evaluated the anti-tumor potential of BlL, a galactoside-binding lectin isolated from Bothrops leucurus venom as well as its cytotoxicity and hemolysis activity. The phosphatidylserine externalization and mitochondrial membrane potential were also determined. BlL exhibited cytotoxic activity against all tumor cell lines tested by induced phosphatidylserine externalization and mitochondrial depolarization, indicating cell death by apoptosis.


Natural Products and Bioprospecting | 2011

Lectin from Crataeva tapia bark exerts antitumor, anti- inflammtory and analgesic activities

Regina M. S. Araújo; Antônio F.M. Vaz; Jaciana S. Aguiar; Luana Cassandra Breitenbach Barroso Coelho; Patrícia Maria Guedes Paiva; Ana Maria Mendonça de Albuquerque Melo; Teresinha Gonçalves da Silva; Maria Tereza dos Santos Correia

Crataeva tapia bark lectin was evaluated for its antitumor activity against sarcoma 180 in Swiss albino mice. The anti-inflammatory and analgesic properties were investigated in models of inflammation and nociception. The anti-inflammatory assay was induced by carrageenan induced peritonitis and the analgesic activity was induced by acetic acid-induced writhing response. The lectin presents low toxicity with a LD50 of 2,500 mg/kg body weight and significant antitumor activity causing inhibition of tumor growth. The lectin also promoted significant reduction (35.4%) in the number of neutrophil migration induced by carrageenan. Concerning its analgesic property, the lectin inhibits abdominal contractions induced by acetic acid. The current results revealed a lectin with significant antitumoral, anti-inflammatory and antinociceptive activities. Further investigations to unveil the exact mechanisms are needed.


Food and Chemical Toxicology | 2013

Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge

Antônio F.M. Vaz; Marthyna P. Souza; Paloma Lys de Medeiros; Ana Maria Mendonça de Albuquerque Melo; Rosemeire A. Silva-Lucca; Lucimeire A. Santana; Maria Luiza Vilela Oliva; Katia R. Perez; Iolanda M. Cuccovia; Maria Tereza dos Santos Correia

Few chronic food protein models have described the relationship between allergenicity and the molecular structure of food protein after physical processing. The effect of γ-radiation on the structure of food protein was measured by fluorescence, circular dichroism and microcalorimetry. BALB/c mice were intraperitoneally sensitized and then given non-irradiated and irradiated Con-A by daily gavage for 28days. The tendency to form insoluble amorphous aggregates and partially unfolded species was observed after irradiation. The administration of non-irradiated and irradiated samples at low-dose significantly increased weight loss as well as plasma levels of eotaxin in animals repeatedly exposed to Con-A. Significant lymphocytic infiltrate filling completely the stroma of microvilli and tubular glands was observed in the small intestinal of the group given Con-A irradiated at a low dose. This phenotype was not observed in animals treated with Con-A irradiated at a high dose.


Separation and Purification Technology | 2012

Purification of bromelain from pineapple wastes by ethanol precipitation

Paulo A.G. Soares; Antônio F.M. Vaz; Maria Tereza dos Santos Correia; Adalberto Pessoa; Maria G. Carneiro-da-Cunha


Process Biochemistry | 2010

A new mistletoe Phthirusa pyrifolia leaf lectin with antimicrobial properties

Romero M.P.B. Costa; Antônio F.M. Vaz; Maria Luiza Vilela Oliva; Luana Cassandra Breitenbach Barroso Coelho; Maria Tereza dos Santos Correia; Maria G. Carneiro-da-Cunha


Food Chemistry | 2010

Biocontrol of Fusarium species by a novel lectin with low ecotoxicity isolated from Sebastiania jacobinensis

Antônio F.M. Vaz; Romero M.P.B. Costa; Ana Maria Mendonça de Albuquerque Melo; Maria Luiza Vilela Oliva; Lucimeire A. Santana; Rosemeire A. Silva-Lucca; Luana Cassandra Breitenbach Barroso Coelho; Maria Tereza dos Santos Correia


Food Chemistry | 2011

Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food

Antônio F.M. Vaz; Romero M.P.B. Costa; Luana Cassandra Breitenbach Barroso Coelho; Maria Luiza Vilela Oliva; Lucimeire A. Santana; Ana Maria Mendonça de Albuquerque Melo; Maria Tereza dos Santos Correia


Food Chemistry | 2012

Molecular fragmentation of wheat-germ agglutinin induced by food irradiation reduces its allergenicity in sensitised mice

Antônio F.M. Vaz; Marthyna P. Souza; Maria G. Carneiro-da-Cunha; Paloma Lys de Medeiros; Ana Maria Mendonça de Albuquerque Melo; Jaciana S. Aguiar; Teresinha Gonçalves da Silva; Rosemeire A. Silva-Lucca; Maria Luiza Vilela Oliva; Maria Tereza dos Santos Correia


Radiation Physics and Chemistry | 2013

High doses of gamma radiation suppress allergic effect induced by food lectin

Antônio F.M. Vaz; Marthyna P. Souza; Leucio D. Vieira; Jaciana S. Aguiar; Teresinha Gonçalves da Silva; Paloma Lys de Medeiros; Ana Maria Mendonça de Albuquerque Melo; Rosemeire A. Silva-Lucca; Lucimeire A. Santana; Maria Luiza Vilela Oliva; Katia R. Perez; Iolanda M. Cuccovia; L. C. B. B. Coelho; Maria Tereza dos Santos Correia

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Maria Luiza Vilela Oliva

Federal University of São Paulo

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Jaciana S. Aguiar

Federal University of Pernambuco

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Maria G. Carneiro-da-Cunha

Federal University of Pernambuco

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Romero M.P.B. Costa

Federal University of Pernambuco

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Rosemeire A. Silva-Lucca

Federal University of São Paulo

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Lucimeire A. Santana

Federal University of São Paulo

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