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Dive into the research topics where Lucimeire A. Santana is active.

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Featured researches published by Lucimeire A. Santana.


Biological Chemistry | 2005

Kunitz-type Bauhinia bauhinioides inhibitors devoid of disulfide bridges: isolation of the cDNAs, heterologous expression and structural studies.

Ana Paula U. Araújo; Daiane Hansen; Debora F. Vieira; Cleide de Oliveira; Lucimeire A. Santana; Leila M. Beltramini; Claudio A. M. Sampaio; Misako U. Sampaio; Maria Luiza Vilela Oliva

Abstract Bauhinia bauhinoides cruzipain inhibitor (BbCI) and Bauhinia bauhinioides kallikrein inhibitor (BbKI) are cysteine and serine proteinase inhibitors structurally homologous to plant Kunitz-type inhibitors, but are devoid of disulfide bridges. Based on cDNA sequences, we found that BbKI and BbCI are initially synthesized as a prepropeptide comprising an N-terminal signal peptide (19 residues), the mature protein (164 residues) and a C-terminal targeting peptide (10 residues). Partial cDNAs encoding the mature enzymes plus N-terminal His-tags and thrombin cleavage sites were expressed in E. coli and the soluble proteins were purified by one-step nickel affinity chromatography. After thrombin cleavage, both proteins exhibited potent inhibitory activities toward their cognate proteinases like the wild-type proteins. BbCI inhibits human neutrophil elastase (K i(app) 5.3 nM), porcine pancreatic elastase (K i(app) 40 nM), cathepsin G (K i(app) 160 nM) and the cysteine proteinases cruzipain (K i(app) 1.2 nM), cruzain (K i(app) 0.3 nM) and cathepsin L (K i(app) 2.2 nM), while BbKI strongly inhibits plasma kallikrein (K i(app) 2.4 nM) and plasmin (K i(app) 33 nM). Circular dichroism spectra of BbCI and BbKI were in agreement with the β-trefoil fold described for Kunitz inhibitors. The inhibitory potency of both BbCI- and BbKI-type inhibitors suggests that other, non-covalent interactions may compensate for the lack of disulfide bridges.


Biological Chemistry | 2001

Structure of cruzipain/cruzain inhibitors isolated from Bauhinia bauhinioides seeds.

Cleide de Oliveira; Lucimeire A. Santana; Adriana Κ. Cannona; Maria Helena Sedenho Cezari; Misako U. Sampaio; Claudio A. M. Sampaio; Maria Luiza Vilela Oliva

Abstract The saline extract of Bauhinia bauhinioides dry seeds was shown to inhibit cruzipain, a cysteine proteinase from Trypanosoma cruzi. The inhibitory activity was assigned to a protein with 164 amino acid residues and molecular mass of 18 034 Da that was purified by chromatography on DEAESephadex, trypsinSepharose (removal of trypsin inhibitors), Mono Q and a reversed phase C[4] column. The primary structure is homologous to other plant Kunitztype inhibitors, but it lacks cysteine residues and therefore the disulfide bridges. No methionine residue was identified by amino acid sequencing. The inhibition of cruzipain fits into a slowtight binding mechanism with a low dissociation constant (K 1.2 nM). The studied Bauhinia protein also inhibits cruzain (K 0.3 nM), a Cterminally truncated recombinant species of cruzipain. Cathepsin L, a cysteine proteinase with high homology to cruzipain, is also inhibited (K 0.22 nM), but not cathepsin B, papain, bromelain or ficin.


International Journal of Biological Macromolecules | 2013

Structural characterization of coagulant Moringa oleifera Lectin and its effect on hemostatic parameters.

Luciana A. Luz; Mariana Cristina Cabral Silva; Rodrigo da Silva Ferreira; Lucimeire A. Santana; Rosemeire Aparecida Silva-Luccao; Reinhard Mentele; Maria Luiza Vilela Oliva; Patrícia Maria Guedes Paiva; Luana Cassandra Breitenbach Barroso Coelho

Lectins are carbohydrate recognition proteins. cMoL, a coagulant Moringa oleifera Lectin, was isolated from seeds of the plant. Structural studies revealed a heat-stable and pH resistant protein with 101 amino acids, 11.67 theoretical pI and 81% similarity with a M. oleifera flocculent protein. Secondary structure content was estimated as 46% α-helix, 12% β-sheets, 17% β-turns and 25% unordered structures belonging to the α/β tertiary structure class. cMoL significantly prolonged the time required for blood coagulation, activated partial thromboplastin (aPTT) and prothrombin times (PT), but was not so effective in prolonging aPTT in asialofetuin presence. cMoL acted as an anticoagulant protein on in vitro blood coagulation parameters and at least on aPTT, the lectin interacted through the carbohydrate recognition domain.


Biotechnology Progress | 2008

Production of a His‐tagged canecystatin in transgenic sugarcane and subsequent purification

Carolina Werner Ribeiro; Andrea Soares-Costa; Maria Cristina Falco; Sabrina Moutinho Chabregas; Eugênio César Ulian; Simone S. Cotrin; Adriana K. Carmona; Lucimeire A. Santana; Maria Luiza Vilela Oliva; Flávio Henrique-Silva

Transgenic plants have been used widely as expression systems of recombinant proteins in recent years. This process can be an efficient alternative for the large‐scale production of proteins. In this work, we present the establishment of transgenic sugarcane expressing a His‐tagged canecystatin under the control of the maize ubiquitin promoter. A number of studies have demonstrated that cystatins, which are natural inhibitors of cysteine proteinases, can be used for protection against insect attacks. A transformed sugarcane plant that presented high levels of HISCaneCPI‐1 expression, was selected for the purification of this protein through affinity chromatography in a nickel column. This purified HISCaneCPI‐1 was immunodetected using a polyclonal antibody, which was also able to detect the HISCaneCPI‐1 in a crude extract from transgenic plant leaves. Assays of inhibitory activity performed with the purified HISCaneCPI‐1 revealed its ability to inhibit the catalytic activity of midgut cysteine proteinase partially purified from the sugarcane weevil Sphenophorus levis and human cathepsin L in nanomolar order. These studies demonstrate that sugarcane is a viable expression system for recombinant protein production.


Food and Chemical Toxicology | 2013

Low-dose gamma irradiation of food protein increases its allergenicity in a chronic oral challenge

Antônio F.M. Vaz; Marthyna P. Souza; Paloma Lys de Medeiros; Ana Maria Mendonça de Albuquerque Melo; Rosemeire A. Silva-Lucca; Lucimeire A. Santana; Maria Luiza Vilela Oliva; Katia R. Perez; Iolanda M. Cuccovia; Maria Tereza dos Santos Correia

Few chronic food protein models have described the relationship between allergenicity and the molecular structure of food protein after physical processing. The effect of γ-radiation on the structure of food protein was measured by fluorescence, circular dichroism and microcalorimetry. BALB/c mice were intraperitoneally sensitized and then given non-irradiated and irradiated Con-A by daily gavage for 28days. The tendency to form insoluble amorphous aggregates and partially unfolded species was observed after irradiation. The administration of non-irradiated and irradiated samples at low-dose significantly increased weight loss as well as plasma levels of eotaxin in animals repeatedly exposed to Con-A. Significant lymphocytic infiltrate filling completely the stroma of microvilli and tubular glands was observed in the small intestinal of the group given Con-A irradiated at a low dose. This phenotype was not observed in animals treated with Con-A irradiated at a high dose.


Chemosphere | 2013

The component of Carica papaya seed toxic to A. aegypti and the identification of tegupain, the enzyme that generates it

Natalia Neto dos Santos Nunes; Lucimeire A. Santana; Misako U. Sampaio; Francisco J.A. Lemos; Maria Luiza Vilela Oliva

As Aedes aegypti transmits the etiologic agents of both yellow and dengue fever; vector control is considered essential to minimise their incidence. The aim of this work was to identify the component of Carica papaya seed toxic to A. aegypti, and the identification of tegupain, the enzyme that generates it. Aqueous extracts (1%, w/v) of the seed tegument and cotyledon of C. papaya are not larvicidal isolately. However, a mixture of 17μgmL(-1) tegument extract and 27μgmL(-1) cotyledon extract caused 100% larval mortality in a bioassay. The mixture was no longer larvicidal after the tegument extract was pre-treated at 100°C for 10min. The enzyme tegupain efficiently hydrolysed the substrate Z-Phe-Arg-pNan (Km 58.8μM, Kcat 28020s(-1), Kcat/Km 5×10(8)M(-1) s(-1)), and its activity increased with 2mM dithiothreitol (DTT), at 37°C, pH 5.0. The chelating agent EDTA did not modify the enzyme activity. Inhibition of tegupain by cystatin (Kiapp 2.43nM), E64 (3.64nM, 83% inhibition), and the propeptide N-terminal sequence indicate that the toxic activity is due to a novel cysteine proteinase-like enzyme, rendered active upon the hydrolysis of a cotyledon component of C. papaya seeds.


Food Chemistry | 2010

Biocontrol of Fusarium species by a novel lectin with low ecotoxicity isolated from Sebastiania jacobinensis

Antônio F.M. Vaz; Romero M.P.B. Costa; Ana Maria Mendonça de Albuquerque Melo; Maria Luiza Vilela Oliva; Lucimeire A. Santana; Rosemeire A. Silva-Lucca; Luana Cassandra Breitenbach Barroso Coelho; Maria Tereza dos Santos Correia


Process Biochemistry | 2012

Purification, primary structure and potential functions of a novel lectin from Bauhinia forficata seeds

Mariana Cristina Cabral Silva; Lucimeire A. Santana; Reinhard Mentele; Rodrigo da Silva Ferreira; Antonio Miranda; Rosemeire A. Silva-Lucca; Misako U. Sampaio; Maria Tereza dos Santos Correia; Maria Luiza Vilela Oliva


Process Biochemistry | 2011

Immobilized Cratylia mollis lectin: An affinity matrix to purify a soybean (Glycine max) seed protein with in vitro platelet antiaggregation and anticoagulant activities

Mariana C.C. Silva; Lucimeire A. Santana; Rosemeire A. Silva-Lucca; Amanda Lucena Rosendo de Lima; Joana Gasperazzo Ferreira; Patrícia Maria Guedes Paiva; Luana Cassandra Breitenbach Barroso Coelho; Maria Luiza Vilela Oliva; Russolina B. Zingali; Maria Tereza dos Santos Correia


Food Chemistry | 2011

Gamma irradiation as an alternative treatment to abolish allergenicity of lectins in food

Antônio F.M. Vaz; Romero M.P.B. Costa; Luana Cassandra Breitenbach Barroso Coelho; Maria Luiza Vilela Oliva; Lucimeire A. Santana; Ana Maria Mendonça de Albuquerque Melo; Maria Tereza dos Santos Correia

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Maria Luiza Vilela Oliva

Federal University of São Paulo

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Misako U. Sampaio

Federal University of São Paulo

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Rosemeire A. Silva-Lucca

Federal University of São Paulo

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Antônio F.M. Vaz

Federal University of Pernambuco

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Adriana K. Carmona

Federal University of São Paulo

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Claudio A. M. Sampaio

Federal University of São Paulo

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Cleide de Oliveira

Federal University of São Paulo

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