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Appu Gopala Appu Rao

Council of Scientific and Industrial Research

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Archive | 2001

Process for preparation of protein hydrolysate from soy flour

Appu Rao Gopala Rao Appu Rao; Hole Narasipura Nanjundaiah Chandrasekhara; Karadka Govindaraju; Johny Joseph; Kolara Subramanyam Krishna Murthy; Vishweshwariah Prakash; Mysore Cheeluvaraya Shamanthaka Sastry

Archive | 2003

Process for the production of oryzanol enriched fraction from rice bran oil soapstock

Tyakal Nanjundiah Indira; A.V. Narayan; Rajendrakumar Suresh Barhate; K.S.M.S. Raghavarao; Sakina Khatoon; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Archive | 2004

Process for the preparation of high arginine peptides

Cheruppanpullil Radha; Karadka Govindaraju; Thirumakudalu Chikkaraja Sindhu Kanya; Purnima Kaul Tiku; Sridevi Annapurna Singh; Lalitha R. Gowda; Bhagya Swamylingappa; Appu Rao Gopala Rao Appu Rao; Vishveshwariah Prakash; Pallavur Rajagopalan Ramasarma

Archive | 2003

Soy-based composition useful as supplementary food and a process for preparing the same

Sridevi Annapurna Singh; Tirumakudalu Chikkaraja Sindhu Kanya; Purnima Kaul Tiku; Bhagya Swamylingappa; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Archive | 2002

Process for crystallization of oryzanol from oryzanol enriched fraction derived from rice bran oil soap stock

A.V. Narayan; Rajendrakumar Suresh Barhate; Tyakal Nanjundiah Indira; Purnima Kaul Tiku; K.S.M.S. Raghavarao; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Archive | 2003

Multipurpose ready-to-use high protein soy granules and a process for preparation thereof

Suvendu Bhattacharya; Thotadamoole Ramesh; Rangasamay Baby Latha; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Archive | 2006

Process for the preparation of protein hydrolysate from legumes

Appu Rao Gopala Rao Appu Rao; Karadka Govindaraju; Ramaswamy Harendranath; Johny Joseph; Vishweshwariah Prakash; Cheruppanpullil Radha; Mysore Cheeluvaraya Shamanthaka Sastry; Sridevi Annapurna Singh

Archive | 2006

A process for the preparation of heat resistant seeds

Sridevi Annapurna Singh; D. Indrani; Mahendra Kumar Chikkananjaiah; Baragi Venkatesha Rao Sathyendra Rao; Gandham Venkateswara Rao; Appu Rao Gopala Rao Appu Rao; Prakash Vishweshwaraiah

Archive | 2003

Method for preparing multipurpose ready-to-eat high protein soy granules

Suvendu Bhattacharya; Thotadamoole Ramesh; Rangasamy Baby Latha; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Archive | 2003

Composition a base de soja utilisee comme complement alimentaire et procede de preparation

Sridevi Annapurna Singh; Tirumakudalu Chikkaraja Sindhu Kanya; Purnima Kaul Tiku; Bhagya Swamylingappa; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

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