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Dive into the research topics where Vishweshwariah Prakash is active.

Publication


Featured researches published by Vishweshwariah Prakash.


Journal of Agricultural and Food Chemistry | 2006

Angiotensin I-Converting Enzyme Inhibitory Peptide Derived from Glycinin, the 11S Globulin of Soybean (Glycine max)

K. G. Mallikarjun Gouda; Lalitha R. Gowda; and A. G. Appu Rao; Vishweshwariah Prakash


Food Chemistry | 2009

Detection of genetically modified soya and maize: Impact of heat processing

K.R. Vijayakumar; Asha Martin; Lalitha R. Gowda; Vishweshwariah Prakash


Archive | 2001

Process for preparation of protein hydrolysate from soy flour

Appu Rao Gopala Rao Appu Rao; Hole Narasipura Nanjundaiah Chandrasekhara; Karadka Govindaraju; Johny Joseph; Kolara Subramanyam Krishna Murthy; Vishweshwariah Prakash; Mysore Cheeluvaraya Shamanthaka Sastry


Archive | 2001

Process for preparation of protein-hydrolysate from milk protein

Bhagya Swamylingappa; Johny Joseph; Kowsalya Shankara Murthy; Vishweshwariah Prakash; Mysore Cheluvaraya Shamanthaka Sastry; Tirumakudalu Chikkaraja Sindhu Kanya


Archive | 2003

Process for the production of oryzanol enriched fraction from rice bran oil soapstock

Tyakal Nanjundiah Indira; A.V. Narayan; Rajendrakumar Suresh Barhate; K.S.M.S. Raghavarao; Sakina Khatoon; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash


Archive | 2002

Cereal grit food product having enhanced shelflife and high protein content

Suvendu Bhattacharya; Rangasamy Baby Latha; Thotadamoole Ramesh; Appu Rao Appu Rao Gopala Rao; Vishweshwariah Prakash


Archive | 2003

Soy-based composition useful as supplementary food and a process for preparing the same

Sridevi Annapurna Singh; Tirumakudalu Chikkaraja Sindhu Kanya; Purnima Kaul Tiku; Bhagya Swamylingappa; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash


Archive | 2003

Process for the preparation of angiotensis converting enzyme (ACE) inhibitors and its use

Lalitha R. Gowda; Appu Rao Gopal Rao Appu Rao; Vishweshwariah Prakash


Archive | 2002

Process for crystallization of oryzanol from oryzanol enriched fraction derived from rice bran oil soap stock

A.V. Narayan; Rajendrakumar Suresh Barhate; Tyakal Nanjundiah Indira; Purnima Kaul Tiku; K.S.M.S. Raghavarao; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash


Archive | 2003

Multipurpose ready-to-use high protein soy granules and a process for preparation thereof

Suvendu Bhattacharya; Thotadamoole Ramesh; Rangasamay Baby Latha; Appu Rao Gopala Rao Appu Rao; Vishweshwariah Prakash

Collaboration


Dive into the Vishweshwariah Prakash's collaboration.

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Appu Rao Gopala Rao Appu Rao

Council of Scientific and Industrial Research

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Karadka Govindaraju

Council of Scientific and Industrial Research

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Purnima Kaul Tiku

Council of Scientific and Industrial Research

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Sridevi Annapurna Singh

Central Food Technological Research Institute

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A.V. Narayan

Central Food Technological Research Institute

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K.S.M.S. Raghavarao

Central Food Technological Research Institute

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Lalitha R. Gowda

Central Food Technological Research Institute

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Rajendrakumar Suresh Barhate

Council of Scientific and Industrial Research

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Suvendu Bhattacharya

Council of Scientific and Industrial Research

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Thotadamoole Ramesh

Council of Scientific and Industrial Research

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