Arianna Storelli
University of Bari
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Environment International | 2001
Maria Maddalena Storelli; Arianna Storelli; G. Marcotrigiano
Samples of sea urchins (Paracentrotus lividus), holothurians (Holothuria polii), green algae (Ulva lactuca. Codium vermilara and Enteromorpha prolifera) and sediments were collected from different coastal zones of the South Adriatic Sea (Italy). The occurrence of metals in macroalgae is poor especially if compared with that reported in other coastal areas affected by human activities, with the exception of Fe that showed high mean values (405 microg g(-1) dry wt.). Likewise, relationships between metal concentrations in holothurians and sediments were found, demonstrating that H. polii could serve as bioindicator for Hg and Cu.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2003
M.M. Storelli; Roberto Giacominelli-Stuffler; Arianna Storelli; R. D'Addabbo; C. Palermo; G. Marcotrigiano
Total mercury and methylmercury concentrations were measured in the muscle tissue of different fish species from the Adriatic Sea to ascertain whether the concentrations exceeded the maximum level fixed by the European Commission. Large species-dependent variability was observed. The highest total mercury mean concentrations were in benthic (0.20–0.76 μg g−1 wet wt) and demersal fish (0.22–0.73 μg g−1 wet wt), while pelagic species showed the lowest levels (0.09–0.23 μg g−1 wet wt). In 15% of frost fish, in 42% of skate and in 30% of angler fish samples total mercury concentrations exceeded the maximum level fixed by the European Commission (Hg = 1 μg g−1 wet wt); for the species for which the maximum level was set to 0.5 μg g−1 wet wt, concentrations exceeding the prescribed legal limit were observed in 6.4% of bokkem, in 6.6% of pandora, in 20% of megrin, in 12.5% of four-spotted megrim, in 16% of striped mullet, in 5.0% of forkbeard and in 5.3% of picarel samples. In all the different species, mercury was present almost completely in the methylated form, with mean percentages between 70 and 100%. Weekly intake was estimated and compared with the provisional tolerable weekly intake recommended by the FAO/WHO Expert Committee on Food Additives. A high exposure was associated with the consumption of only skates, frost fish and angler fish, thought the consumption of the other species, such as, megrim, four spotted megrim, red fish striped mullet and forkbeard, resulted in a weekly intake slightly below the established provisional tolerable weekly intake.
Journal of Food Protection | 2004
Maria Maddalena Storelli; Arianna Storelli; G. Marcotrigiano
Levels of polychlorinated biphenyls (PCBs), hexachlorobenzene, hexachlorocyclohexane isomers (alpha, beta, gamma), and chlorinated pesticides (DDTs) in cod-liver oil used as a dietary supplement were determined. Total PCB and DDT concentrations varied from 25 to 201 ng g(-1) lipid weight basis and from 25 to 133 ng g(-1) lipid weight basis, respectively. Hexachlorobenzene contributed very little to the overall contaminant burden of dietary supplement oils, whereas hexachlorocyclohexane isomers were below the instrumental detection limits in all samples. The daily intake of PCBs and DDTs derived by the consumption of cod-liver oil at manufacturer-recommended doses varied from 0.004 to 2.01 microg/day and from 0.004 to 1.24 microg/day, respectively. Relative to some dioxin-like PCB congeners (mono-ortho PCB 105, 118, and 156; non-ortho PCB 77, 126, and 169), the intakes calculated varied from less than 0.001 to 0.74 pg of toxic equivalency values (TEQ) per kg of body weight per day. These values, although below the range of 1 to 4 pg of TEQ per kg of body weight per day set by the World Health Organization, emphasize the need for strict and continuous monitoring of fish oil contamination to reduce, as much as possible, the risks to human health.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2006
M.M. Storelli; R. Giacominelli-Stuffler; Arianna Storelli; G. Marcotrigiano
Cadmium and mercury concentrations were measured in the flesh and hepatopancreas of different species of cephalopod molluscs (European squid, common octopus, curled octopus, horned octopus, pink cuttlefish, common cuttlefish) in order to establish whether the concentrations exceeded the maximum levels fixed by the European Commission. In hepatopancreas, the levels of cadmium were substantially higher than those in flesh (flesh 0.11–0.87 µg g−1 wet weight, hepatopancreas 2.16–9.39 µg g−1 wet weight), whilst the levels of mercury (flesh 0.13–0.55 µg g−1 wet weight, hepatopancreas 0.23–0.79 µg g−1) were approximately double those in flesh. Concentrations exceeding the maximum permitted limit of cadmium were found in 39.8 and 41.0% of common octopus and pink cuttlefish flesh, respectively. For mercury, concentrations above the limit were found only in octopuses, and precisely in 36.8, 50.0 and 20.0% of flesh samples of common, curled and horned octopus, respectively. In the hepatopancreas, concentrations of cadmium and mercury were above the proposed limits in all the samples examined. The estimated weekly intake of between 0.09 and 0.49 µg kg−1 body weight for cadmium and between 0.05 and 0.24 µg kg−1 body weight for mercury made only a small contribution to the provisional tolerable weekly intake (cadmium 1.3–7.0%, mercury 1.0–4.8%) set by the WHO.
Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment | 2015
Grazia Barone; Arianna Storelli; Rita Garofalo; Vito Pietro Busco; N.C. Quaglia; Giuseppe Centrone; Maria Maddalena Storelli
Mercury (Hg) and cadmium (Cd) were quantified in fish, cephalopods and crustaceans from Italian supermarkets. Sample compliance with European dietary standards as well as human health risks according to provisional tolerable weekly intake (PTWI) and the methodology of target hazard quotient (THQ) were evaluated. Both element levels were under European legal limits, except for some fish having Hg and Cd contents exceeding or equal to critical values. Estimated weekly intakes (Hg: fish = 0.07–1.44 µg kg−1 bw week–1; cephalopods = 0.05–0.15 µg kg−1 bw week–1; crustaceans = 0.04–0.08 µg kg−1 bw week–1; and Cd: fish = 0.04–0.32 µg kg−1 bw week–1; cephalopods = 0.07–0.27 µg kg−1 bw week–1; crustaceans = 0.05–0.11 µg kg−1 bw week–1) as well as THQ < 1 were within safe limits. Although there seems to be no important risks associated with seafood consumption, Hg exposure was in some cases close to safety margins and thus levels of this metal should be under frequent surveillance.
Chemosphere | 2011
Maria Maddalena Storelli; Grazia Barone; Arianna Storelli; G. Marcotrigiano
Liver of blue shark (Prionace glauca) specimens from the South-Eastern Mediterranean Sea were analyzed for the presence of polychlorinated biphenyls (PCBs), including coplanar congeners, polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). PCBs were the dominant chemicals, followed by PCDFs and PCDDs. The pattern of PCB congener concentrations in the hepatic tissue was dominated by higher chlorinated compounds. The specific profile of toxic PCDD/F congeners was characterized mainly by 2,3,7,8-TCDF and 2,3,7,8-TCDD, followed by 1,2,3,6,7,8-HxCDD and 2,3,4,6,7,8-HxCDF. The total 2,3,7,8-TCDD toxic equivalent (TEQs) was 149 pg g⁻¹ lipid wt. The profile of TEQ shows that PCDDs present the greatest risk to this species contributing to total toxicity with a percentage approximately of 60%, while the contribution of PCDFs and DL-PCBs is almost the same being 22.4% and 21.6%, respectively. Further investigations are urgently needed to characterize the PCDD/Fs contamination levels not only in elasmobranch fish but in all Mediterranean marine biota.
Journal of Food Protection | 2000
Maria Maddalena Storelli; Arianna Storelli; G. Marcotrigiano
Concentrations of six heavy metals (Hg, Pb, Cd, Cr, Zn, and Sn) were determined in mussels (Mytilus galloprovincialis) collected between June and September 1997 from 10 locations along a sound formed by two inlets (Mar Piccolo) near the Gulf of Taranto (Ionian Sea, Italy). The average concentrations of the heavy metals found in mussels samples were 0.15 mg/kg for Hg, 1.19 mg/kg for Pb, 0.64 mg/kg for Cd, 0.31 mg/kg for Cr, 5.15 mg/kg for Zn, and 0.54 mg/kg for Sn. The concentrations of heavy metals in mussels from the first inlet did not differ greatly from those observed in mussels from the second inlet. The concentrations of heavy metals in the mussels analyzed were below acceptable levels for human consumption.
Water Air and Soil Pollution | 2017
Grazia Barone; Arianna Storelli; Rosanna Mallamaci; Maria Maddalena Storelli
The objectives of this study were to determine and compare the concentrations of Hg, Cd, Pb, Zn, Cu, Ni and Se in the liver of macrourid fish as Trachyrinchus scabrus, Nezumia sclerorhynchus and Coelorhynchus coelorhynchus from the Mediterranean Sea, Italy. It was also carried out to evaluate the relationship between metal concentration and fish size and to explore selenium/mercury molar ratio. The highest concentrations were in T. scabrus, followed by N. sclerorhynchus and C. coelorhynchus. In all species, any element displayed significant correlation between metal body burden and fish size, except Hg. The mean selenium/mercury ratios were greater than one in all fish species indicating that Se antidotal effect in counteracting Hg occurred. This report represents one of the few surveys providing information on trace metal in deep-sea fish from Mediterranean Sea constituting, thus, an essential baseline work with which future levels may be compared.
Toxics | 2018
Grazia Barone; A. Dambrosio; Arianna Storelli; Rita Garofalo; Vito Pietro Busco; Maria Maddalena Storelli
Trace element (Hg, Pb, Cd, Zn, Cu, Ni, and Cr) occurrence was determined in the muscle tissue of swordfish collected in the Mediterranean Sea to assess whether the intakes complied with the recommended levels for essential metals and permissible levels for toxic elements. Metals were analyzed by an atomic absorption spectrophotometer (Shimadzu AA 7000). The methodology of Target Hazard Quotient (THQ) was also evaluated. The ranking order of toxic metal concentration was Hg > Cd > Pb, while for essential elements the distribution pattern followed the sequence Zn > Cu > Ni > Cr. The Estimated Weekly Intakes (EWI) as well as THQ for Cd and Pb indicated that swordfish consumption did not pose a risk to human health, whereas the major concern was for Hg. Fish size-related changes in Hg concentrations resulted in high EWI and THQ values relative to larger fish consumption, implying a potential risk to human health. For consumer protection, catches of swordfish approximately above 44 kg should be avoided as these fish have a higher risk of containing toxic levels of Hg.
International Journal of Environmental Research and Public Health | 2018
Grazia Barone; Arianna Storelli; Rita Garofalo; Rosanna Mallamaci; N.C. Quaglia; Maria Maddalena Storelli
Polychlorinated biphenyls (PCBs) and polychlorinated dibenzo-furans (PCDD/Fs) were measured in Mediterranean bluefin tuna (Thunnus thynnus) to verify the compliance with the EU regulations for food commercialization. The estimated intakes were also evaluated. The analyses were performed by gas chromatography-ion trap tandem mass spectrometry (GC-MS-MS). The PCBs were dominant (1132.0 ng g−1 l.w.), followed by PCDFs (23.2 pg g−1 l.w.) and PCDDs (8.5 pg g−1 l.w.). The pollutant levels (dl-PCBs: 0.7 pg TEQ/g w.w.; PCDD/Fs: 1.9 pg TEQ/g w.w.) and their sum expressed as TEQ values (2.6 pg TEQ/g w.w.) remained below the limits for human consumption proposed by the European Union. On the contrary, the sum of the six indicator non-dioxin-like PCBs (84.2 ng g−1 w.w.) was slightly above the maximum level fixed by the in-force legislation. The estimated dietary intakes for PCDD/Fs plus dl-PCBs were below the toxicological reference values (TRVs) set by various international bodies, while non-cancer and cancer risk assessment revealed a safety concern. Additionally, the estimated intake of ndl-PCBs exceeded the maximum levels set by different European countries. These findings suggest caution in tuna consumption together with an active and frequent surveillance of the chemical quality of its flesh.