Grazia Barone

Occurrence of toxic metals (Hg, Cd and Pb) in fresh and canned tuna: Public health implications

Hg, Pb and Cd levels in fresh and canned tuna were determined and assessed by comparing element levels in these samples with maximum permissible limits set by European legislation. The estimated weekly intakes by human consuming both fresh and canned tuna were also evaluated for possible consumer health risks. Among tested metals, Hg had the highest concentrations, followed by Pb and Cd either in fresh tuna or canned tuna. None of the tested samples surpassed the European regulatory limits fixed for Cd and Pb, whereas 8.9% of the tuna cans and 20% of fresh tuna samples exceeded standard for Hg. The size of tuna was a determining factor of Hg burden. A high intake of Hg surpassing the toxicological reference value established by WHO, was associated with consumption of larger size tuna specimens. Also canned tuna consumption with Hg concentrations higher than 1 μg kg(-1), strongly increased the consumer exposure. In contrast, Cd and Pb weekly intakes through consumption either of fresh tuna or canned tuna did not exceed the toxicological reference values established by WHO, and consequently there was no human health risk. A continuous surveillance system of Hg content in these fishery products is crucial for consumer protection.

Mercury in fish: Concentration vs . fish size and estimates of mercury intake

Total mercury concentrations were determined in different fish size classes of commercial importance such as, conger eel (Conger conger), starry ray (Raja asterias), forkbeard (Phycis blennoides), frostfish (Lepidopus caudatus), striped mullet (Mullus barbatus), red gurnard (Aspitrigla cuculus) and yellow gurnard (Trigla lucerna) in order to evaluate variations in consumer exposure to mercury as a function of fish consumption of a spectrum of different sizes. The highest mean levels of total mercury were detected in conger eel (0.80 µg g−1) and starry ray (0.75 µg g−1). Forkbeard (0.67 µg g−1), frostfish (0.59 µg g−1) and striped mullet (0.55 µg g−1) showed slightly lower levels, while red gurnard (0.33 µg g−1) and yellow gurnard (0.22 µg g−1) exhibited the lowest concentrations. The results of linear regression analysis showed a significant relationship between mercury concentrations and fish size for all species. Consequently, dietary consumption of larger size specimens leads to an increase in the exposure level for consumers. Understanding by consumers of all factors leading to an increase of exposure to mercury is the first step to enable them to make decisions about eating fish.

Toxic Metals (Hg, Pb, and Cd) in Commercially Important Demersal Fish from Mediterranean Sea: Contamination Levels and Dietary Exposure Assessment

UNLABELLED Mercury (Hg), cadmium (Cd), and lead (Pb) were quantified in muscle tissue of 5 species of demersal fish (european conger eel, rosefish, brown ray, blackbellied angler, and red mullet) commonly consumed in Italy. In all species studied, Hg was the most abundant element, followed by Pb and Cd, which exhibited comparable levels. Cd and Pb concentrations did not differ either within individuals of the same species or among various species examined, whereas Hg accumulation was species-specific. Significant positive correlations between Hg concentrations and fish length for the 5 characterized species were observed. From a public health standpoint, Pb concentrations were under the legal limit for human consumption indicated by European Regulation, whereas Hg and Cd content occurred at levels exceeding the respective critical values in most of the samples examined. The estimated weekly intakes (EWIs) as well as the target hazard quotients (THQs) for Cd and Pb indicated that fish were safe for human consumption, whereas major concern was related to Hg. Fish size-related changes in Hg concentrations determined high THQ and EWI values relatively to larger size fish consumption of these species, except for red mullet, suggesting potential health human risk. A continuous surveillance system of Hg content in fishery products, especially in certain species that for physiological reasons concentrate Hg more easily than others is crucial for consumer health protection. PRACTICAL APPLICATION The present article deals with metal (Hg, Cd, and Pb) concentrations in commercially important demersal fish from Mediterranean Sea. The dietary intakes of these elements have been estimated and the dietary exposure assessment was calculated. This kind of study will help the consumers to make an informative choice when buying fish.

Assessment of mercury and cadmium via seafood consumption in Italy: estimated dietary intake (EWI) and target hazard quotient (THQ)

Mercury (Hg) and cadmium (Cd) were quantified in fish, cephalopods and crustaceans from Italian supermarkets. Sample compliance with European dietary standards as well as human health risks according to provisional tolerable weekly intake (PTWI) and the methodology of target hazard quotient (THQ) were evaluated. Both element levels were under European legal limits, except for some fish having Hg and Cd contents exceeding or equal to critical values. Estimated weekly intakes (Hg: fish = 0.07–1.44 µg kg−1 bw week–1; cephalopods = 0.05–0.15 µg kg−1 bw week–1; crustaceans = 0.04–0.08 µg kg−1 bw week–1; and Cd: fish = 0.04–0.32 µg kg−1 bw week–1; cephalopods = 0.07–0.27 µg kg−1 bw week–1; crustaceans = 0.05–0.11 µg kg−1 bw week–1) as well as THQ < 1 were within safe limits. Although there seems to be no important risks associated with seafood consumption, Hg exposure was in some cases close to safety margins and thus levels of this metal should be under frequent surveillance.

Toxic Metals (Hg, Cd, and Pb) in Fishery Products Imported into Italy: Suitability for Human Consumption

Mercury, cadmium, and lead concentrations were determined in various fishery products (fishes, cephalopod molluscs, and crustaceans) imported into Italy from many European and non-European coastal countries. Considerable differences were found in the concentrations of these metals among the products tested. The highest mean Hg concentration was found in fishes (0.21 μg g(-1) wet weight), whereas cephalopods had the highest mean Cd concentration (0.35 μg g(-1) wet weight). Swordfish (0.80 μg g(-1) wet weight), longtail tuna (0.53 μg g(-1) wet weight), and thornback ray (0.52 μg g(-1) wet weight) had the highest concentrations of Hg, whereas maximum Cd concentrations were found in samples of common cuttlefish (0.85 μg g(-1) wet weight) and common octopus (0.64 μg g(-1) wet weight). The majority of the samples analyzed were in compliance with European Union legislation, except for a few cases. The calculated mean weekly intakes of Hg, Cd, and Pb through consumption of the fishery products tested were all below the legislated respective provisional tolerable weekly intakes. In general, the samples analyzed were considered safe to eat with regard to the metal concentrations found and the allowable intakes based on legislation. Nevertheless, the consumption of some species may be of significant importance for consumer health.

Levels and congener profiles of PCBs and PCDD/Fs in blue shark (Prionace glauca) liver from the South-Eastern Mediterranean Sea (Italy)

Liver of blue shark (Prionace glauca) specimens from the South-Eastern Mediterranean Sea were analyzed for the presence of polychlorinated biphenyls (PCBs), including coplanar congeners, polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs). PCBs were the dominant chemicals, followed by PCDFs and PCDDs. The pattern of PCB congener concentrations in the hepatic tissue was dominated by higher chlorinated compounds. The specific profile of toxic PCDD/F congeners was characterized mainly by 2,3,7,8-TCDF and 2,3,7,8-TCDD, followed by 1,2,3,6,7,8-HxCDD and 2,3,4,6,7,8-HxCDF. The total 2,3,7,8-TCDD toxic equivalent (TEQs) was 149 pg g⁻¹ lipid wt. The profile of TEQ shows that PCDDs present the greatest risk to this species contributing to total toxicity with a percentage approximately of 60%, while the contribution of PCDFs and DL-PCBs is almost the same being 22.4% and 21.6%, respectively. Further investigations are urgently needed to characterize the PCDD/Fs contamination levels not only in elasmobranch fish but in all Mediterranean marine biota.

Contamination by polychlorinated biphenyls (PCBs) in striped dolphins (Stenella coeruleoalba) from the Southeastern Mediterranean Sea

Concentrations of polychlorinated biphenyls (PCBs) including dioxin-like PCBs (non-ortho, PCB 77, PCB 126, and PCB 169 and mono-ortho, PCB 105, PCB 118, and PCB 156) were measured in different organs and tissues (melon, blubber, liver, kidney, lung, heart, and muscle tissue) of striped dolphins (Stenella coeruleoalba) from the Eastern Mediterranean Sea (Adriatic Sea). The mean highest levels were in blubber and melon, followed by liver, kidney, lung, heart, and muscle tissue. PCB profiles were similar in all tissues and organs being dominated by the higher chlorinated homologues (hexa-CBs, 55.8–62.1%; penta-CBs, 15.4–20.0%; and hepta-CB PCB 180, 12.7–16.5%). Major PCBs in all tissues were congeners 138 and 153 collectively accounting for 50.6–58.3% of the total PCB concentrations, followed by PCB 101, 105, 118, and 180 constituting from 27.0% to 31.0%. PCB levels were higher in adult males than in adult females. The estimated 2,3,7,8-TCDD toxic equivalents of non- and mono-ortho PCBs were much higher than the threshold level above which adverse effects have been observed in other marine mammals species, suggesting that striped dolphins in this region are at risk for toxic effects.

Cadmium in Cephalopod Molluscs: Implications for Public Health

Cadmium concentrations were measured in the flesh and hepatopancreas (digestive gland) of 1,392 specimens of different species of cephalopod molluscs (broadtail squid, spider octopus, curled octopus, horned octopus, elegant cuttlefish, and pink cuttlefish) to determine whether maximum levels fixed by the European Commission were exceeded. In all species, mean cadmium concentrations were higher in hepatopancreas than in flesh. Large differences among the different species were also observed. Pink cuttlefish and spider octopus had the highest concentrations for both flesh (spider octopus, 0.77 microg g(-1); pink cuttlefish, 0.87 microg g(-1)) and hepatopancreas (spider octopus, 9.65 microg g(-1); pink cuttlefish, 18.03 microg g(-1)), and the lowest concentrations were encountered in broadtail squid (flesh, 0.13 microg g(-1); hepatopancreas, 2.48 microg g(-1)). The other species had intermediate concentrations of 0.20 to 0.30 microg g(-1) in flesh and 5.46 to 8.01 microg g(-1) in hepatopancreas. Concentrations exceeding the limit proposed by the European Commission (1.00 microg g(-1)) were observed in 44.4 and 40.0% of flesh samples of spider octopus and pink cuttlefish, respectively. The estimated weekly intake, 0.09 to 0.66 microg/kg body weigh, was below the provisional tolerable weekly intake set by the World Health Organization.

Levels and profiles of DDTs and PCBs in a gadiform fish (Phycis blennoides) from Mediterranean Sea

Cac ador, I., Vale, C., Catarino, F., 1996. Accumulation of Zn, Pb, Cu, Cr and Ni in sediments between roots of the Tagus Estuary salt marshes, Portugal. Estuarine Coastal Shelf Science 42 (3), 393–403. Cac ador, I., Costa, A.L., Vale, C., 2005. Nitrogen sequestration capacity of two salt marshes from the Tagus Estuary. Hydrobiologia 587 (1), 137–145. Caetano, M., Vale, C., Cesário, R., Fonseca, N., 2008. Evidence for preferential depths of metal retention in roots of salt marsh plants. Science of the Total Environment 390, 466–474. Canário, J., Vale, C., Caetano, M., 2005. Distribution of monomethylmercury and mercury in surface sediments of the Tagus Estuary (Portugal). Marine Pollution Bulletin 50, 1142–1145. Canário, J., Vale, C., 2007. Monitoring program for the Tagus Estuary and tributaries, Scientific Report, IPIMAR, June 2007, p. 78. Canário, J., Vale, C., Nogueira, M., 2008. The pathway of mercury in contaminated waters determined by association with organic carbon (Tagus Estuary, Portugal). Applied Geochemistry. doi: 10.1016/j.apgeochem.2007.12.019. Cohen, T., Hee, S., Ambrose, R., 2001. Trace metals in fish and Invertebrates of three California Coastal Wetlands. Marine Pollution Bulletin 42 (3), 232–242. Cotté-Krieff, M.H., Guieu, C., Thomas, A.J., Martin, J.M., 2000. Sources of Cd, Cu, Ni and Zn in Portuguese coastal waters. Marine Chemistry 49 (3), 279–290.

PCBs and PCDD/PCDFs in fishery products: Occurrence, congener profile and compliance with European Union legislation

PCB and PCDD/F concentrations and congener specific profiles were determined in seafood (fish, cephalopods, crustaceans) purchased in supermarkets in Southern Italy. The results intended to assess and compare the levels and congener profiles among the various organisms and evaluate whether the pollutant concentrations exceed the maximum permitted levels according to European Union guidelines. Contaminant accumulation followed the order PCBs > PCDFs > PCDDs in all samples. Species-specific bioaccumulation of contaminants and differences in PCB and PCDD/F profiles among the three different groups of seafood were noted. Pollutant concentrations, given as sum of WHO-TEQ, in all samples (fish: 0.28 pg g(-1) wet wt; cephalopods: 0.01 pg g(-1) wet wt; crustaceans: 0.03 pg g(-1) wet wt) did not exceed the maximum limits for human consumption. Also the sum of six indicator PCBs (fish: 0.07-16.7 ng g(-1) wet weight; cephalopods: 0.05-0.21 ng g(-1) wet weight; crustaceans: 0.07-0.57 ng g(-1) wet weight) was below the level prescribed by the legislation in all the species tested. The estimated dietary intakes (fish: 0.52 TEQs/kg bw/week; cephalopods: 0.01 TEQs/kg bw/week; crustaceans: 0.02 TEQs/kg bw/week) were below the tolerable weekly intake (TWI) proposed by the European Commission. Therefore, the samples analyzed can be considered safe considering the levels obtained and the in-force legislation.