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Aris Sri Widati

University of Brawijaya

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Publication

Featured researches published by Aris Sri Widati.

TERNAK TROPIKA Journal of Tropical Animal Production | 2010

PERBEDAAN KUALITAS KULIT KAMBING PERANAKAN ETAWA (PE) DAN PERANAKAN BOOR(PB) YANG DISAMAK KROM

Mustakim Mustakim; Aris Sri Widati; A.P Kurniawan

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2007

The Effect of Liming Time on Protein Content, Moisture, Calcium, Volume Expansion and Organoleptic Quality of Rambak

Aris Sri Widati; Mustakim Mustakim; Sri Indriana

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2017

Pengaruh Persentase Kuning Telur Itik dan Asam Formiat Dalam Proses Peminyakan Terhadap Kekuatan Fisik Kulit Kaki Ayam Pedaging Samak Khrom

Mustakim Mustakim; Aris Sri Widati; Khotibul Umam; Lita Umaya

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2015

Pengaruh Perlakuan Imbangan Garam dan Gula Terhadap Kualitas Dendeng Paru-Paru Sapi

Fadimas Pursudarsono; Djalal Rosyidi; Aris Sri Widati

Jurnal Ilmu dan Teknologi Hasil Ternak | 2015

Effect of Ducks Yolk and Formic Acid in Fat Liquoring Process on the Physical Quality of Broiler Chicken Shank Chrome Tanning

Mustakim Mustakim; Aris Sri Widati; Khotibul Umam Al Awwaly; Lita Umaya

Archive | 2013

PENGARUH PENAMBAHAN TEPUNG GARUT (Maranta arrundinaceae) TERHADAP KUALITAS FISIK DAN ORGANOLEPTIK NUGGET KELINCI

Ulfi Noor Hakim; Djalal Rosyidi; Aris Sri Widati; Alumni Bagian; Hasil Ternak; Fakultas Peternakan

Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2013

The Effect of Arrowroot Flour (Maranta Arrundinaceae) on Physical And Sensoric Qualitiy of Rabbit Nugget

Ulfi Noor Hakim; Djalal Rosyidi; Aris Sri Widati

TERNAK TROPIKA Journal of Tropical Animal Production | 2012

PENGARUH PENAMBAHAN FILLER KOMPOSIT (WHEAT BRAN DAN POLLARD) DAN RUMPUT LAUT TERHADAP pH, WHC, COOKING LOSS DAN TEKSTUR NUGGET KELINCI

Ariadi Tricahyo; Aris Sri Widati; Eny Sri Widyastuti

Jurnal Ilmu-Ilmu Peternakan | 2011

Pengaruh penambahan tepung tapioka terhadap kualitas keripik bakso daging ayam dengan metode penggorengan vakum

Aris Sri Widati; Eny Sri Widyastuti; Rulita Rulita; Muhammad Sholehul Zenny

Journal of Animal Product Sciences and Technology | 2010

The Quality of Chicken Nuggets With Addition Gouda Cheese

Eny Sri Widyastuti; Aris Sri Widati; Rery Dwi Hanjariyanto; Made Yogik Avianto

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Mustakim Mustakim

University of Brawijaya

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Djalal Rosyidi

University of Brawijaya

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Eny Sri Widyastuti

University of Brawijaya

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Lita Umaya

University of Brawijaya

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A.P Kurniawan

University of Brawijaya

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Ariadi Tricahyo

University of Brawijaya

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Fadimas Pursudarsono

University of Brawijaya

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Khotibul Umam Al Awwaly

University of Brawijaya

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Muhammad Sholehul Zenny

University of Brawijaya

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Rulita Rulita

University of Brawijaya

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