Djalal Rosyidi
University of Brawijaya
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Publication
Featured researches published by Djalal Rosyidi.
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2016
Yudha Wirawan; Djalal Rosyidi; Eny Sri Widyastuti
This research was purposed to find out the effect of durian seed starch addition (DuriozibethinusMurr) on chemical qualities and organoleptic properties of chicken meat balls based on chemical qualities (water content, protein and fat content) and organoleptic properties (texture, smell and taste). The result showed that the treatment P0, P1, P2, P3 gave a very significantly affect (P 0.05) on organoleptic properties (smell and taste). The best result was chicken meatballs made with addition of durian seed starch 15%, it has quality standart that suitable with SNI and acceptable for organoleptic properties. The conclusion of this research was addition of durian’s seed starch in chicken meatballs decreased water content, protein and fat content, also organoleptic properties. The optimum addition of durian’s seed starch on chicken meat balls were 15%.
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2015
Sulis Setio Toto Harjo; Lilik Eka Radiati; Djalal Rosyidi
Advance Journal of Food Science and Technology | 2014
Mulia W. Apriliyani; Djalal Rosyidi; Purwadi Purwadi; Hari Purnomo; Abdul Manab
International journal of engineering research and technology | 2013
Edy Susanto; Djalal Rosyidi; Lilik Eka Radiati; Abdul Manab
Jurnal Ilmu dan Teknologi Hasil Ternak (JITEK) | 2018
Edy Susanto; Djalal Rosyidi; Lilik Eka Radiati; Subandi Subandi
International Journal of Current Microbiology and Applied Sciences | 2018
Manik Eirry Sawitri; Djalal Rosyidi; Lilik Eka Radiati; Pur wadi
Sains Peternakan: Jurnal Penelitian Ilmu Peternakan | 2017
Soffy Soetji Widarti; Hari Purnomo; Djalal Rosyidi
Jurnal Ilmu dan Teknologi Hasil Ternak | 2017
Djalal Rosyidi; Yudha Wirawan; Eny Sri Widyastuti
International Journal of Current Microbiology and Applied Sciences | 2016
Mustakim Hari Purnomo; Lilik Eka Radiati; Djalal Rosyidi
Indonesian Journal of Environment and Sustainable Development | 2016
Picky Oriesta Ayu Harmayanda; Djalal Rosyidi; Osfar Sjofjan
