Asha Sahu
Indian Institute of Soil Science
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Publication
Featured researches published by Asha Sahu.
Journal of Applied Microbiology | 2013
Udai B. Singh; Asha Sahu; N. Sahu; R.K. Singh; S. Renu; D.P. Singh; M.C. Manna; Birinchi Kumar Sarma; Harikesh Bahadur Singh; K.P. Singh
To study the biocontrol potential of nematode‐trapping fungus Arthrobotrys oligospora in protecting tomato (Lycopersicon esculentum Mill.) against Meloidogyne incognita and Rhizoctonia solani under greenhouse and field conditions.
Archive | 2018
Asha Sahu; Sudeshna Bhattacharjya; Asit Mandal; Jyoti Kumar Thakur; Nagwanti Atoliya; Nisha Sahu; M.C. Manna; Ashok K. Patra
The soil scientists along with microbiologists had a big responsibility to come forward with a sustainable solution to enhance soil nutrient supplying capacity, without applying the agrochemical and mineral fertilizers. The only way out to this problem is through the use of efficient microbes which plays a vital role as organic or biological agents in facilitating uptake of many primary and secondary nutrients. Moreover, the fertility of any soil is directly proportional to the microbial biomass and its potential of functional activity and diversity. Billions of microbes which are present in soil are major key players of nutrient cycling and their solubilization and mineralization. This fact has been known and scientifically reported for a number of decades, but still its significance has not yet channelized into the mainstream of intensive agriculture. Thus, in this chapter, exhaustive overview of the different groups of agriculturally important microbes has been given which are responsible for enhancing nutrient availability particularly nitrogen, phosphorus, potassium, sulphur, iron and zinc in agricultural soils.
Archives of Agronomy and Soil Science | 2018
Asit Mandal; Jyoti Kumar Thakur; Asha Sahu; M.C. Manna; Annangi Subba Rao; Binoy Sarkar; Ashok K. Patra
ABSTRACT Growing areas under transgenic crops have created a concern over their possible adverse impact on the soil ecosystem. This study evaluated the effect of Bt-cotton based cropping systems on soil microbial and biochemical activities and their functional relationships with active soil carbon pools in Vertisols of central India (Nagpur, Maharastra, during 2012–2013). Culturable groups of soil microflora, enzymatic activities and active pools of soil carbon were measured under different Bt-cotton based cropping systems (e.g. cotton-soybean, cotton-redgram, cotton-wheat, cotton-vegetables and cotton-fallow). Significantly higher counts of soil heterotrophs (5.7–7.9 log cfu g−1 soil), aerobic N-fixer (3.9–5.4 log cfu g−1 soil) and P-solubilizer (2.5−3.0 log cfu g−1 soil) were recorded in Bt-cotton soils. Similarly, soil enzymatic activities, viz. dehydrogenase (16.6–22.67 µg TPF g−1 h−1), alkaline phosphatase (240–253 µg PNP g−1 h−1) and fluorescein di-acetate hydrolysis (14.6–18.0 µg fluorescein g−1 h−1), were significantly higher under Bt-cotton-soybean system than other Bt- and non-Bt-cotton based systems in all crop growth stages. The growth stage-wise order of soil microbiological activities were: boll development > harvest > vegetative stage. Significant correlations were observed between microbiological activities and active carbon pools in the rhizosphere soil. The findings indicated no adverse effect of Bt-cotton on soil biological properties.
Archive | 2017
Nisha Sahu; Duraisamy Vasu; Asha Sahu; Narayan Lal; Susheel K. Singh
Nowadays, due to continuous degradation in soil quality, a healthy soil system is the result of a complex network of physical, chemical, and biological soil quality indicators. Healthy soils provide a balance between the needs of both farmers and community. Soil organic matter (SOM) helps to sustain the soil health as well as its quality, inactivate toxic compounds, suppress pathogens, and protect environmental sustainability. It implies interactions among the soil’s internal and external components for the sustainable food production system. The efficient soil microbes play an important role, since they are responsible to drive various biological transformations and different pools of carbon (C) and macro- and micronutrients, which facilitate the subsequent establishment of soil-plant-microbe interaction. The diversity of microbes in soil system is enormous. This article emphasizes the role of microbes for soil health through the decomposition of SOM present in soil system. Toward the global knowledge of soil microbial dynamics, its function is increasing rapidly, but the knowledge of rhizospheric complex is limited, despite of their importance in regulating soil-plant systems.
Archive | 2016
Asit Mandal; Jyoti Kumar Thakur; Asha Sahu; Sudeshna Bhattacharjya; M.C. Manna; Ashok K. Patra
The diversity of microbes present in the rhizosphere plays a significant role in nutrient cycling and soil sustainability. Plant–microbe-modulated phytoremediation is a viable technology for the cleanup of contaminated environments. Several plants that were identified have various degrees of capacity to eliminate, degrade or detoxify, metabolize, or immobilize a wide range of soil contaminants. Plant-based remediation technologies are not yet commercialized because of its major limitation of slow process and restricted bioavailability of the contaminants, and it is greatly influenced by the climatic factors. The extensive use of plants can overcome most of the limitations by exploring the potential of microbe–plant–metal interaction. The biogeochemical process occurring in the root zone can influence on several rhizobacteria and mycorrhizae directly linked with microbial metabolite synthesis. Thus, a holistic approach of novel remediation technologies and understanding of plant–microbe–contaminant interaction would help for customizing phytoremediation process in relation to site-specific contamination. There is a huge challenge to remediation of contaminated sites by long-term accumulation of heavy metal. Unlike organic contaminants, metals are very much resistant to degradation, and in the long run, continuous accumulation may cause food chain contamination. It is very important to decontaminate the polluted sites in order to reach safe level of metal concentration below the threshold limit of toxicity. Recent studies revealed that phytoextraction, mainly the use of hyperaccumulator plants to extract toxic metals from the contaminated sites, has emerged as a cost-effective, eco-friendly cleanup technology. Novel, efficient microbes and their potential use in the plant rhizosphere could further enhance the phytoremediation for wider range of soil contaminants.
Sustainability | 2015
Ruchita Dixit; Wasiullah; Deepti Malaviya; Kuppusamy Pandiyan; Udai B. Singh; Asha Sahu; Renu Shukla; Bhanu P. Singh; Jai P. Rai; Pawan Kumar Sharma; Harshad Lade; Diby Paul
Biological Control | 2012
Udai B. Singh; Asha Sahu; R.K. Singh; Dhananjaya P. Singh; Kamlesh K. Meena; J.S. Srivastava; Renu; M.C. Manna
Applied Soil Ecology | 2013
Udai B. Singh; Asha Sahu; Nisha Sahu; Bhanu P. Singh; Ranjana Singh; Renu; Dhananjaya P. Singh; Rohit Kumar Jaiswal; Birinchi Kumar Sarma; Harikesh Bahadur Singh; M.C. Manna; A. Subba Rao; S. Rajendra Prasad
National Academy Science Letters-india | 2012
Asha Sahu; Asit Mandal; Jyoti Kumar Thakur; M.C. Manna; A. Subba Rao
Crop Protection | 2012
Udai B. Singh; Asha Sahu; Nisha Sahu; R.K. Singh; Renu; Ratna Prabha; Dhananjaya P. Singh; Birinchi Kumar Sarma; M.C. Manna