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Atsuko Aoki

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Publication

Featured researches published by Atsuko Aoki.

JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993

An Outbreak of Food Poisoning Caused by Enterotoxigenic Escherichia coli O169: H41

Kayoko Ando; Tamiko Itaya; Atsuko Aoki; Akinobu Saito; Hiroyuki Masaki; Yoshikazu Tokumaru

Journal of the Japan Veterinary Medical Association | 1994

The Persistence of Salmonella Typhimurium in the Sand and Effect of Disinfectants

Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru

Journal of the Japan Veterinary Medical Association | 1994

An Outbreak of Infection with Salmonella Typhimurium at a Nursery School

Atsuko Aoki; Tamiko Itaya; Akinobu Saito; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru; Takaaki Yamamoto

JAPANESE JOURNAL OF FOOD MICROBIOLOGY | 1993

The Incidence of Listeria spp. in Commercial Raw Hamburgers and their Bacteriological Safety Following Cooking

Akinobu Saito; Tamiko Itaya; Atsuko Aoki; Kayoko Ando; Hiroyuki Masaki; Yoshikazu Tokumaru

Journal of the Japan Veterinary Medical Association | 2002

Serotypes and Drug Resistance of Salmonella Isolates from Chickens

Kazuaki Ono; Yukari Segawa; Kayoko Ohtsuka; Akinobu Saitoh; Atsuko Aoki; Yutaka Shibata; Rie Tsuji; Yoko Ando; Toshihiko Masutani

Journal of the Japan Veterinary Medical Association | 1996

Isolation of Campylobacter spp. Using Modified-Semisolid Blood-Free Selective-Motility Medium

Kazuaki Ono; Kayoko Ohtuka; Akinobu Saito; Atsuko Aoki; Hiroyuki Masaki; Yoshikazu Tokumaru

Japanese Journal of Food Microbiology | 1996

Bacteriological Study of Yellow Spots on Ham without Preservative

Tamiko Itaya; Kunihiko Takahashi; Yoshimi Benno; Akiko Takeda; Atsuko Aoki; Akinobu Saito; Kayoko Ootsuka; Hiroyuki Masaki; Yoshikazu Tokumaru; Tsutomu Yoshida

Japanese Journal of Food Microbiology | 1995

Survey of Circumstances and Bacterial Contamination on Grading and Packaging Centers and Liquid Egg Plants in Saitama Prefecture

Atsuko Aoki; Yoshikazu Tokumaru; Akinobu Saito; Kayoko Ando; Tamiko Itaya; Kazuaki Ono; Chizuko Kawaguchi; Hiroyuki Masaki

Japanese Journal of Food Microbiology | 1995

Determination of Listeria in Food Samples Using Fraser Broth and HCLA Medium

Akinobu Saito; Kazuaki Ono; Kayoko Ando; Atsuko Aoki; Hiroyuki Masaki; Yoshikazu Tokumaru; Ryo Hondo

Japanese Journal of Food Microbiology | 1994

Behavior of Listeria monocytogenes in Shredded Cheese During Strage and Cooking

Akinobu Saito; Yoshikazu Tokumaru; Atsuko Aoki; Kayoko Ando; Hiroyuki Masaki; Tamiko Itaya; Tsutomu Maruyama

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Collaboration

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Koichi Saito

Hoshi University

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Ryo Hondo

Nippon Veterinary and Life Science University

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Tsutomu Maruyama

Azabu University

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Yoshimi Benno

Tokyo Medical and Dental University

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