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Journal of Horticultural Science & Biotechnology | 2017

Yield estimation of 1-year-old asparagus grown using rootstock-planting forcing culture

Atsuko Uragami; Atsushi Yamasaki; Kentaro Matsuo; Takayuki Yamaguchi; Hideo Tokiwa; Tamio Takizawa; Satoru Motoki; Kuninori Matsunaga; Hiroaki Kitazawa; Shin-ichi Watanabe; Yoshikatsu Shinzato; Takao Ikeuchi

ABSTRACT Rootstock-planting forcing culture was developed in asparagus to harvest spears even during the seasons when the plants become dormant, but the demand for them high. In this study, cumulative hours during which the air temperature remained lower than 5°C, i.e. chilling hours (CHs), were calculated to determine dormancy breakage for asparagus cultures. We also measured CIELab colour values for cut stems immediately before rootstock digging, and determined whether they could be substituted and/or compensated for CHs while evaluating asparagus plant productivity in different low-temperature backgrounds, and obtained regression equations for yield estimation. Asparagus seedlings were cultivated in seven different regions across Japan and brought to the study site for harvesting. Our regression equation based on CHs and rootstock weight for yield estimation had relatively high fitness (adjusted R2 = 0.5795). The colour values of cut stalks at rootstock digging can also be used to evaluate their productivity. These values can be useful in regions where CHs cannot be determined, although their effectiveness was slightly lower than that of CHs of areas adjacent to the study sites.


Scientia Horticulturae | 2004

Physiological responses of cabbage plug seedlings to water stress during low-temperature storage in darkness

Fumio Sato; Hiroshi Yoshioka; Takahiro Fujiwara; Hisao Higashio; Atsuko Uragami; Shin-ichi Tokuda


The Horticulture Journal | 2016

Productive Differences between Male and Female Plants in White Asparagus Production Using the Rootstock-planting Forcing Culture Technique

Atsuko Uragami; Reiichirou Ueno; Atsushi Yamasaki; Kentaro Matsuo; Takayuki Yamaguchi; Hideo Tokiwa; Tamio Takizawa; Hiroaki Sakai; Takao Ikeuchi; Shin-ichi Watanabe; Kuninori Matsunaga; Miyuki Kunihisa; Hiroaki Kitazawa; Satoru Motoki


Scientia Horticulturae | 2014

Changing oxygen concentration around the rootstock alters spear elongation and sprouting of white asparagus

Hiroaki Kitazawa; Naoko Hasegawa; Machiko Fukuda; Shin-ichi Watanabe; Atsushi Yamasaki; Atsuko Uragami


Horticultural Research (japan) | 2012

Evaluation for Comparison of Waterlogging Tolerance Based on Anaerobic Respiration Reaction of Root in Lettuce and Broccoli

Hisao Higashio; Shoko Aizawa; Miyuki Kunihisa; Kenji Murakami; Shin-ichi Tokuda; Atsuko Uragami


Horticultural Research (japan) | 2009

Effect of irradiation with black light fluorescent lamp on coloration and hardness of strawberry fruits.

Hisao Higashio; Hisako Hirono; Fumio Sato; Shin-ichi Tokuda; Atsuko Uragami


Journal of The Japanese Society for Horticultural Science | 2003

Effects of the Age of Cabbage Plug Seedlings on Initial Growth and Carbohydrate Partitioning after Transplanting

Fumio Sato; Hiroshi Yoshioka; Takahiro Fujiwara; Hisao Higashio; Atsuko Uragami; Shin-ichi Tokuda


Acta Horticulturae | 2002

HYDROPONIC FORCING OF TULIP USING A NUTRIENT FILM TECHNIQUE

Atsushi Yamasaki; Atsuko Uragami; Mitate Yamada


The Horticulture Journal | 2017

Isolation and Gene Expression Analysis of Flowering-related Genes in Lettuce (Lactuca sativa L.)

Machiko Fukuda; Yosuke Yanai; Yuka Nakano; Hidekazu Sasaki; Atsuko Uragami; Kunihiko Okada


Root Research | 2012

A newly proposed protocol for measuring the Brix value of the storage root of 1-year-old asparagus

Hiroaki Kitazawa; Satoru Motoki; Atsushi Yamasaki; Atsuko Uragami

Collaboration


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Atsushi Yamasaki

National Agriculture and Food Research Organization

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Shin-ichi Tokuda

National Agriculture and Food Research Organization

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Fumio Sato

National Agriculture and Food Research Organization

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Hiroaki Kitazawa

National Agriculture and Food Research Organization

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Miyuki Kunihisa

National Agriculture and Food Research Organization

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Shin-ichi Watanabe

National Agriculture and Food Research Organization

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Kenji Murakami

National Agriculture and Food Research Organization

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Machiko Fukuda

National Agriculture and Food Research Organization

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