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Dive into the research topics where Atsushi Yamasaki is active.

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Featured researches published by Atsushi Yamasaki.


Journal of Horticultural Science & Biotechnology | 2017

Yield estimation of 1-year-old asparagus grown using rootstock-planting forcing culture

Atsuko Uragami; Atsushi Yamasaki; Kentaro Matsuo; Takayuki Yamaguchi; Hideo Tokiwa; Tamio Takizawa; Satoru Motoki; Kuninori Matsunaga; Hiroaki Kitazawa; Shin-ichi Watanabe; Yoshikatsu Shinzato; Takao Ikeuchi

ABSTRACT Rootstock-planting forcing culture was developed in asparagus to harvest spears even during the seasons when the plants become dormant, but the demand for them high. In this study, cumulative hours during which the air temperature remained lower than 5°C, i.e. chilling hours (CHs), were calculated to determine dormancy breakage for asparagus cultures. We also measured CIELab colour values for cut stems immediately before rootstock digging, and determined whether they could be substituted and/or compensated for CHs while evaluating asparagus plant productivity in different low-temperature backgrounds, and obtained regression equations for yield estimation. Asparagus seedlings were cultivated in seven different regions across Japan and brought to the study site for harvesting. Our regression equation based on CHs and rootstock weight for yield estimation had relatively high fitness (adjusted R2 = 0.5795). The colour values of cut stalks at rootstock digging can also be used to evaluate their productivity. These values can be useful in regions where CHs cannot be determined, although their effectiveness was slightly lower than that of CHs of areas adjacent to the study sites.


Japan Agricultural Research Quarterly: JARQ | 2013

Recent Progress of Strawberry Year-round Production Technology in Japan

Atsushi Yamasaki


The Horticulture Journal | 2016

Productive Differences between Male and Female Plants in White Asparagus Production Using the Rootstock-planting Forcing Culture Technique

Atsuko Uragami; Reiichirou Ueno; Atsushi Yamasaki; Kentaro Matsuo; Takayuki Yamaguchi; Hideo Tokiwa; Tamio Takizawa; Hiroaki Sakai; Takao Ikeuchi; Shin-ichi Watanabe; Kuninori Matsunaga; Miyuki Kunihisa; Hiroaki Kitazawa; Satoru Motoki


Scientia Horticulturae | 2014

Changing oxygen concentration around the rootstock alters spear elongation and sprouting of white asparagus

Hiroaki Kitazawa; Naoko Hasegawa; Machiko Fukuda; Shin-ichi Watanabe; Atsushi Yamasaki; Atsuko Uragami


Acta Horticulturae | 2002

HYDROPONIC FORCING OF TULIP USING A NUTRIENT FILM TECHNIQUE

Atsushi Yamasaki; Atsuko Uragami; Mitate Yamada


The Horticulture Journal | 2017

Analysis of Varietal Differences in the Fructo-oligosaccharide Accumulation Profile among Onion (Allium cepa L.) Cultivars Grown by Spring-sown Cultivation

Tomoo Maeda; Ayumi Watanabe; Daniel Zadrak Wambrauw; Sachiyo Osanai; Kazushige Honda; Satoshi Oku; Hanako Shimura; Takashi Suzuki; Atsushi Yamasaki; Yosuke Okabe; Keiji Ueno; Shuichi Onodera


Scientia Horticulturae | 2016

Transplant depth of cabbage plug seedlings affects root distribution and anchorage resistance

Takehiko Yamamoto; Kentaro Matsuo; Atsushi Yamasaki


Root Research | 2015

Effects of seedling transplant depth on the yield, lodging, and root distribution of cabbages grown for processing under an integrated mechanical cultivation system

Takehiko Yamamoto; Kentaro Matsuo; Atsushi Yamasaki


Root Research | 2012

A newly proposed protocol for measuring the Brix value of the storage root of 1-year-old asparagus

Hiroaki Kitazawa; Satoru Motoki; Atsushi Yamasaki; Atsuko Uragami


Scientia Horticulturae | 2019

Sowing time and temperature influence bulb development in spring-sown onion (Allium cepa L.)

Hiroki Ikeda; Takafumi Kinoshita; Takehiko Yamamoto; Atsushi Yamasaki

Collaboration


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Atsuko Uragami

National Agriculture and Food Research Organization

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Hiroaki Kitazawa

National Agriculture and Food Research Organization

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Kentaro Matsuo

National Agriculture and Food Research Organization

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Takehiko Yamamoto

National Agriculture and Food Research Organization

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Shin-ichi Watanabe

National Agriculture and Food Research Organization

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Machiko Fukuda

National Agriculture and Food Research Organization

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Naoko Hasegawa

National Agriculture and Food Research Organization

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