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Atsumi Hayashi

Tokyo Kasei University

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Publication

Featured researches published by Atsumi Hayashi.

Clinical and Experimental Pharmacology and Physiology | 2003

Depressor effect induced by dipeptide, Val‐Tyr, in hypertensive transgenic mice is due, in part, to the suppression of human circulating renin–angiotensin system

Toshiro Matsui; Atsumi Hayashi; Kei Tamaya; Kiyoshi Matsumoto; Terukazu Kawasaki; Kazuo Murakami; Koichi Kimoto

1. In the present study, the depressor action of the dipeptide Val‐Tyr, with an in vivo antihypertensive effect, was investigated in transgenic mice carrying the human renin gene cross‐mated with mice bearing the human angiotensinogen gene (Tsukuba Hypertensive Mouse; THM).

Journal of Nutritional Science and Vitaminology | 2000

Effects of voluntary running exercise on blood pressure and renin-angiotensin system in spontaneously hypertensive rats and normotensive Wistar-Kyoto rats.

Atsumi Hayashi; Ai Kobayashi; Rumiko Takahashi; Fumiaki Suzuki; Tora Nakagawa; Koichi Kimoto

Journal of Nutritional Science and Vitaminology | 2007

Nicotianamine preferentially inhibits Angiotensin I-converting enzyme.

Atsumi Hayashi; Koichi Kimoto

Nippon Eiyo Shokuryo Gakkaishi | 2005

Effects of nicotianamine on blood pressure in Tsukuba hypertensive mice

Atsumi Hayashi; Tomoko Nakayama; Kazuo Murakami; Yasuo Aoyagi; Koichi Kimoto

Journal of The Japanese Society for Food Science and Technology-nippon Shokuhin Kagaku Kogaku Kaishi | 2005

Purification of Nicotianamine from Hayatouri (Sechium edule) and Estimation of Quantitative Determination Method

Atsumi Hayashi; Tomoko Nakayama; Yasuo Aoyagi; Koichi Kimoto

Food Chemistry | 2011

Distribution of a novel angiotensin I-converting enzyme inhibitory substance (2″-hydroxynicotianamine) in the flour, plant parts, and processed products of buckwheat

Shizu Higasa; Shinobu Fujihara; Atsumi Hayashi; Koichi Kimoto; Yasuo Aoyagi

Journal of Nutritional Science and Vitaminology | 2010

Studies on the Mechanism of Antihypertensive Action by Nicotianamine

Atsumi Hayashi; Koichi Kimoto

American Journal of Hypertension | 2006

Reduction of Salt Sensitivity in Stroke-Prone Spontaneously Hypertensive Rats Administered an AT1 Receptor Antagonist During Suckling

Lila Otani; Tomohide Yasumatsu; Megumi Murakami; Atsumi Hayashi; Koichi Kimoto; Tetsuo Murakami

Nippon Eiyo Shokuryo Gakkaishi | 1994

Effect of Proteinases from Grifola frondosa on Gelling of Egg White.

Koichi Kimoto; Atsumi Hayashi; Masao Kusama; Tatsuyuki Sugawara; Yasuo Aoyagi

東京家政大学研究紀要 2 自然科学 | 2014

高フルクトース食ラットへのウコン(Curcuma longa Linn)併用投与による脂質代謝に及ぼす影響

あつみ 林; アツミ ハヤシ; Atsumi Hayashi

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Koichi Kimoto

Tokyo Kasei University

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Yasuo Aoyagi

Kagawa Nutrition University

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Kazuo Murakami

University of Tsukuba

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Rumiko Takahashi

Tokyo Kasei University

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Ai Kobayashi

Tokyo Kasei University

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Fumiaki Suzuki

Gifu University

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Kei Tamaya

Kyushu University

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Kiyoshi Matsumoto

Kyushu University

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Lila Otani

Kindai University

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Megumi Murakami

Kindai University

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