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Yasuo Aoyagi

Junior college

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Publication

Featured researches published by Yasuo Aoyagi.

Phytochemistry | 1997

A new conjugated diene amino acid, d,l-2-amino-3(cis), 5-hexadienoic acid, from Clavulinopsis helvola

Yasuo Aoyagi; Satoko Takasaki; Shinobu Fujihara; Atsuko Kasuga; Tatsuyuki Sugahara

Abstract A new amino acid, d,l -2-amino -3(cis),5- hexadienoic acid, was isolated from the fruiting bodies of Clavulinopsis helvola .

Journal of Nutritional Science and Vitaminology | 1999

Effects of Angiotensin I-Converting Enzyme Inhibitor from Ashitaba (Angelica keiskei) on Blood Pressure of Spontaneously Hypertensive Rats

Emiko Shimizu; Atsuml Hayashi; Rumiko Takahashi; Yasuo Aoyagi; Tetsuo Murakami; Koichi Kimoto

Journal of Food Science | 1995

Nitrogen-to-protein conversion factors for some common edible mushrooms

Shinobu Fujihara; Atsuko Kasuga; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of Food Science | 1995

Antioxidant Activity of Fungus Suihs bovinus (L: Fr.) O. Kuntze

Atsuko Kasuga; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1993

Simultaneous Analysis of Ibotenic Acid and Muscimol in Toxic Mushroom, Amanita muscaria, and Analytical Survey on Edible Mushrooms

Koujun Tsunoda; Noriko Inoue; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of Food Science and Technology-mysore | 1993

Antioxidative Activities of Several Mushroom Extracts

Atsuko Kasuga; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) | 1993

Changes in Concentration of Ibotenic Acid and Muscimol in the Fruit Body of Amanita muscaria during the Reproduction Stage

Koujun Tsunoda; Noriko Inoue; Yasuo Aoyagi; Tatsuyuki Sugahara

Journal of Food Science and Technology-mysore | 1990

Mineral contents in edible mushrooms growing on woods. Comparison with mineral contents in mushrooms growing in soil.

Hideo Kawai; Tatsuyuki Sugahara; Satoko Fujishiro; Mutsuko Matsuzawa; Yasuo Aoyagi; Yutaro Hosogai

Journal of Food Science and Technology-mysore | 1990

Mineral Contents in Edible Mushrooms Growing in Soil

Tatsuyuki Sugahara; Hideo Kawai; Mutsuko Matsuzawa; Satoko Fujishiro; Yasuo Aoyagi; Yutaro Hosogai

Journal of Food Science and Technology-mysore | 1989

Rehydration Conditions of Dried Shiitake Mushrooms

Hiroko Sasaki; Naoko Nakamura; Michiko Kouda; Nakako Matsumoto; Yasuo Aoyagi; Tatsuyuki Sugahara

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Hiroko Sasaki

Kagawa Nutrition University

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Nakako Matsumoto

Kagawa Nutrition University

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Tatsuyuki Sugahara

Women's College

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Yutaro Hosogai

Kagawa Nutrition University

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Atsuml Hayashi

Tokyo Kasei University

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Emiko Shimizu

Tokyo Kasei University

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Koichi Kimoto

Tokyo Kasei University

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Masami Okuzaki

Kagawa Nutrition University

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Rumiko Takahashi

Tokyo Kasei University

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Tetsuo Murakami

Kindai University

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