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Dive into the research topics where B. Byrne is active.

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Featured researches published by B. Byrne.


Applied and Environmental Microbiology | 2011

Serotypes and virulence profiles of non-O157 Shiga toxin-producing Escherichia coli isolates from bovine farms.

Áine Monaghan; B. Byrne; Séamus Fanning; T. Sweeney; D.A. McDowell; Declan Bolton

ABSTRACT Non-O157 Shiga toxin-producing Escherichia coli (STEC) strains are clinically significant food-borne pathogens. However, there is a dearth of information on serotype prevalence and virulence gene distribution, data essential for the development of public health protection monitoring and control activities for the meat and dairy industries. Thus, the objective of this study was to examine the prevalence of non-O157 STEC on beef and dairy farms and to characterize the isolates in terms of serotype and virulence markers. Bovine fecal samples (n = 1,200) and farm soil samples (n = 600) were collected from 20 farms throughout Ireland over a 12-month period. Shiga toxin-positive samples were cultured and colonies examined for the presence of stx 1 and/or stx 2 genes by PCR. Positive isolates were serotyped and examined for a range of virulence factors, including eaeA, hlyA, tir, espA, espB, katP, espP, etpD, saa, sab, toxB, iha, lpfA O157/OI-141, lpfA O113, and lpfA O157/OI-154. Shiga toxin and intimin genes were further examined for known variants. Significant numbers of fecal (40%) and soil (27%) samples were stx positive, with a surge observed in late summer-early autumn. One hundred seven STEC isolates were recovered, representing 17 serotypes. O26:H11 and O145:H28 were the most clinically significant, with O113:H4 being the most frequently isolated. However, O2:H27, O13/O15:H2, and ONT:H27 also carried stx 1 and/or stx 2 and eaeA and may be emerging pathogens.


Food Microbiology | 2012

Serotypes and virulotypes of non-O157 shiga-toxin producing Escherichia coli (STEC) on bovine hides and carcasses.

Áine Monaghan; B. Byrne; Séamus Fanning; T. Sweeney; D.A. McDowell; Declan Bolton

Four hundred and fifty beef animal hides and a similar number of carcasses were screened for STEC in 3 beef abattoirs over a 12 month period using PCR and culture based methods. 67% (301/450) of hides and 27% (122/450) of carcasses were STEC PCR positive. Forty isolates representing 12 STEC serotypes (O5:H-, O13:H2, O26:H11, O33:H11, O55:H11, O113:H4, O128:H8, O136:H12, O138:H48, O150:H2, O168:H8 and ONT:H11) and 15 serotype-virulotype combinations were identified. This study provides much needed non-O157 STEC surveillance data and also provides further evidence of bovines as a source of clinically significant STEC as well as identifying 3 emerging serotypes O5:H- (eae-β1), O13:H2 (eae-ζ), and O150:H2 (eae-ζ) that should be considered when developing beef testing procedures for non-O157 STEC.


Journal of Applied Microbiology | 2011

Incidence and survival of non-O157 verocytotoxigenic Escherichia coli in soil

Declan Bolton; Avril Monaghan; B. Byrne; Séamus Fanning; T. Sweeney; D.A. McDowell

Aims:  This study estimated the incidence of non‐O157 verocytotoxigenic Escherichia coli (VTEC) in farm pasture soils and investigated the survival of non‐O157 VTEC in clay and sandy loam soils.


Journal of Applied Microbiology | 2013

Serotypes and virulence profiles of atypical enteropathogenic Escherichia coli (EPEC) isolated from bovine farms and abattoirs.

Avril Monaghan; B. Byrne; Séamus Fanning; T. Sweeney; D.A. McDowell; Declan Bolton

The objective of this study was to examine the prevalence of enteropathogenic Escherichia coli (EPEC) on beef and dairy farms and in beef abattoirs and to characterize the isolates in terms of serogroup and virulence markers.


Foodborne Pathogens and Disease | 2012

Characterization of Farm, Food, and Clinical Shiga Toxin–Producing Escherichia coli (STEC) O113

Áine Monaghan; B. Byrne; D.A. McDowell; Eleanor McNamara; Declan Bolton

Thirty-nine Shiga toxin-producing Escherichia coli (STEC) O113 Irish farm, abattoir, and clinical isolates were analyzed in conjunction with eight Australian, New Zealand, and Norwegian strains for H (flagellar) antigens, virulence gene profile (eaeA, hlyA, tir, espA, espB katP, espP, etpD, saa, sab, toxB, iha, lpfA(O157/OI-141,) lpfA(O113,) and lpfA(O157/OI-154)), Shiga toxin gene variants (stx(1c), stx(1d), stx(2), stx(2c), stx(2dact), stx(2e), stx(2f,) and stx(2g)) and were genotyped using pulsed-field gel electrophoresis (PFGE) and multilocus sequence typing (MLST). All of the Irish strains were O113:H4, regardless of source, while all non-Irish isolates carried the H21 flagellar antigen. The stx(1) gene was present in 30 O113:H4 strains only, whereas the stx(2d) gene was common to all isolates regardless of source. In contrast, eaeA was absent, while hlyA was found in the Australian, New Zealand, Norwegian, and two of the Irish human clinical isolates. saa was present in the O113:H21 but not in the O113:H4 serotype. To the best of the authors knowledge, this is the first report of clinically significant STEC lacking both the eaeA and saa genes. PFGE analysis was inconclusive; however, MLST grouped the strains into three sequence types (ST): ST10, ST56, and ST223. Based on our findings, it was concluded that the stx(2d) gene is common in STEC O113, which are generally eaeA negative. Furthermore, STEC O113:H4 is a new, emerging bovine serotype of human clinical significance.


Food Microbiology | 2006

Thermal inactivation of Bacillus cereus and Clostridium perfringens vegetative cells and spores in pork luncheon roll.

B. Byrne; G. Dunne; Declan Bolton


Food Control | 2010

Radio frequency heating of comminuted meats - considerations in relation to microbial challenge studies.

B. Byrne; James G. Lyng; G. Dunne; Declan Bolton


Research in Microbiology | 2005

Microbiological carcass sampling methods to achieve compliance with 2001/471/EC and new hygiene regulations

B. Byrne; Gemma Dunne; James G. Lyng; Declan Bolton


Food Control | 2008

An assessment of the microbial quality of the air within a pork processing plant

B. Byrne; James G. Lyng; G. Dunne; Declan Bolton


Food Control | 2008

An evaluation of Clostridium perfringens media

B. Byrne; Amalia G.M. Scannell; James G. Lyng; Declan Bolton

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James G. Lyng

University College Dublin

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Séamus Fanning

University College Dublin

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T. Sweeney

University College Dublin

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