B. Chiancone
University of Parma
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Featured researches published by B. Chiancone.
Genetic Resources and Crop Evolution | 2018
Margherita Rodolfi; Annalisa Silvanini; B. Chiancone; Matteo Marieschi; Andrea Fabbri; Renato Bruni; Tommaso Ganino
Nine genic SSR loci were used to evaluate the genetic diversity and identify accessions in wild Italian Humulus lupulus L., in comparison with widely cultivated European and U.S. commercial cultivars. A collection of 80 wild hop samples from Italy and 43 hop cultivars from Europe and U.S., were characterized. Allelic frequency analysis revealed 65 distinct Italian genotypes and differentiated all the commercial cultivars; moreover, specific alleles were observed for wild and cultivated hops. The number of alleles identified in the wild population were 104 and 123 within all the accessions. The maximum polymorphic information content was evidenced for locus HlGA23 in the Italian wild population and in the whole set of accessions (0.905 and 0.902 respectively). The dendrogram constructed from Euclidean distance with the UPGMA method showed two main clusters, one including commercial American and European accessions and one mostly composed by wild Italian accessions. Model-based clustering (Bayesian method) placed the accessions into five germplasm groups, one of which was characterized by Italian genotypes only. The study showed for the first time the great biodiversity present in Italy, and the remarkable differences with European and American hops. It was also found that within the population of north-central Italy a large genetic variability is present, suited to be studied and exploited; this genetic wealth could be used in future breeding programs in order to develop new hop varieties carrying characteristics useful for brewers.
Genetic Resources and Crop Evolution | 2018
Margherita Rodolfi; Tommaso Ganino; B. Chiancone; Raffaella Petruccelli
Common fig (Ficus carica L.) is one of the most ancient domesticated species, originated, supposedly in Arabia, from where it diffused to the Middle East and Asia, and to the Mediterranean basin, where it greatly diffused. More than 600 fig varieties have been described, but it is conceivable that this number is underestimated. Along all the Italian territory, there is a rich germplasm of fig composed of a large number of varieties (approximately 300) of very not well defined origin. Effectively, during several centuries of cultivation and propagation by seed, a large number of genotypes appeared and were selected, leading to the generation of an uncountable number of genotypes, different in numerous traits, particularly in those related to leaves and fruits features. Unfortunately, the extensive existing fig genetic patrimony is facing genetic erosion; for this reason, it is extremely important to study and valorised it, in order to preserve the remaining biodiversity. The purpose of this study was to genetically characterize, with nSSR markers, 79 fig accessions, collected in several areas in Italy. The set of chosen markers resulted highly polymorphic, and allowed the characterization of all the studied accessions. Data were analysed by cluster analysis, and the results demonstrated a great genetic variability within the population. The nSSR used, moreover, allowed us to identify all accessions and to recognised possible homonyms and synonyms, and cases of intravarietal clones.
II Convegno Nazionale dell’Olivo e dell’Olio | 2013
B. Chiancone; P.S. Testillano; M.C. Risueño; A. Mohamed Abdelgalel Mohamed; Diego Padoan; P.S.S.V. Khan; N. Levy Guarda; M. Mtimet; Maria Germana
Acta Horticulturae | 2011
Diego Padoan; B. Chiancone; Maria Germana; P.S.S.V. Khan; Ivett Bárány; M.C. Risueño; P.S. Testillano
Acta Horticulturae | 2015
F.G. Casales; B. Chiancone; Maria Germana; M. Micheli
Acta Horticulturae | 2015
B. Chiancone; A Abdelgalel; Maria Germana; Ivett Bárány; M.C. Risueño; P.S. Testillano
Acta Horticulturae | 2015
M. Blasco; M.M. Naval; M.L. Badenes; B. Chiancone; A. Quartararo; Valeria Gianguzzi; Maria Germana
Scientia Horticulturae | 2018
Claudia Maria Liberatore; Giulia Mattion; Margherita Rodolfi; Tommaso Ganino; Andrea Fabbri; B. Chiancone
Lwt - Food Science and Technology | 2018
Maria Paciulli; Massimiliano Rinaldi; Antonella Cavazza; Tommaso Ganino; Margherita Rodolfi; B. Chiancone; Emma Chiavaro
Acta Horticulturae | 2017
Maria Germana; Letizia Martorana; V. Bececco; T. Gardi; B. Chiancone; M Germanà