B.G. Cassell
Virginia Tech
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Featured researches published by B.G. Cassell.
Journal of Dairy Science | 2009
K.M. Olson; B.G. Cassell; A.J. McAllister; S.P. Washburn
Holstein and Jersey cows were mated to 4 Holstein (H) bulls and 4 Jersey (J) bulls to create HH, HJ, JH, and JJ genetic groups (sire breed listed first) in a diallele crossbreeding scheme. Calvings (n = 756) occurred in research herds in Virginia, Kentucky, and North Carolina with 243, 166, 194, and 153 calvings in the HH, HJ, JH, and JJ groups, respectively. Birth weights (BW), dystocia scores (0 for unassisted and 1 for assisted), and stillbirth (0 for alive or 1 for dead within 48 h) were recorded at calving. Gestation lengths (GL) were determined from breeding dates. An animal model was used to analyze BW and GL, and an animal model with logistic regression was used for dystocia and stillbirth. Fixed effects considered for model inclusion were genetic group, herd-year-season, sex, parity (primiparous or multiparous), twin status, and gestation length. Genetic group and effects significant in the model building process were kept in the final model for each trait. Heifer calves had lower BW, shorter GL, and had a lower odds ratio (0.53) for dystocia than bull calves. Twins had lower BW, shorter GL, were 3.86 times more likely to experience dystocia, and 7.80 times more likely to be stillborn than single births. Primiparous cows had calves with lower BW, shorter GL, were 2.50 times more likely to require assistance at birth, and were 2.35 times more likely to produce stillborns than calves from multiparous cows. Genetic group did not affect GL. Least squares means (kg) for BW were 37.7 +/- 1.1, 29.1 +/- 1.1, 30.3 +/- 1.0, and 22.5 +/- 1.3 for HH, HJ, JH, and JJ, respectively. Animals in HH weighed more than animals of other genetic groups; the JJ group had the smallest BW, with no differences for BW between HJ and JH. Probability of dystocia in JJ and JH were 5.73% and 18.98% of HH. Calves in HJ and HH were not different for dystocia. Calves in HJ were 3.38 times more likely to be stillborn than calves in JH, but no other genetic group differences were significant for probability of stillbirth. Groups HJ and JH differed for calving traits, with JH crosses experiencing less dystocia than HJ; JJ showed no indication of dystocia. No differences were observed between HH and JJ for stillbirths. Additional investigation of stillbirths in Jerseys is justified.
Journal of Dairy Science | 2009
J.A.D.R.N. Appuhamy; B.G. Cassell; J.B. Cole
The objective of this study was to investigate phenotypic and genetic relationships of common health disorders in dairy cows with milk (PMY) and fat (PFY) yield persistencies. Health and production data from 398 commercial dairy herds were used. Disease traits were defined in binary form for individual lactations considering mastitis only during the first 100 d in milk (MAST1), only after 100 d in milk (MAST2), and at any stage of lactation (MAST), and reproductive disorders (REPRO), metabolic disorders (METAB), and lameness (LAME). The persistencies were defined to be uncorrelated with 305-d yields. Impact of the diseases on PMY and PFY were investigated separately in first (FL) and later (LL) lactations. Phenotypic associations of PMY and PFY with likelihood of diseases in current and subsequent lactations were examined using odds ratios from a logistic regression model. Linear-threshold sire-maternal grandsire models were used to estimate genetic correlations of displaced abomasums (DA), ketosis (KET), metritis (MET), MAST, MAST1, and MAST2 with PMY and PFY across parities. Metabolic diseases and REPRO had significantly positive relationships with PMY and PFY in both FL and LL. Significantly greater PMY and PFY were associated with MAST1 in LL. Significantly lower PMY and PFY were related to MAST2 in both FL and LL, whereas cows affected by MAST had significantly less persistent lactations. Incidence of MAST and MAST2 decreased with increasing PMY and PFY in the present and previous lactation. Heritability of disease incidences were 0.03 (DA), 0.01 (KET), 0.10 (MAST), 0.02 to 0.05 (MAST1), 0.02 (MAST2), and 0.04 to 0.10 (MET). Displaced abomasum, KET, MAST, MAST1, and MET had unfavorable genetic correlations of 0.35, 0.46, 0.17, 0.02, and 0.27 with PMY, and 0.16, 0.21, 0.07, 0.06, and 0.12 with PFY, respectively. Favorable genetic correlations were found for MAST2 with PMY (-0.24) and PFY (-0.04). Results suggest that diseases in early lactation increase persistency of milk and fat yield. Selection for greater lactation persistency must consider these antagonistic relationships.
Journal of Dairy Science | 2008
G. Freyer; S. König; B. Fischer; U. Bergfeld; B.G. Cassell
Several crossing experiments in dairy cattle are currently in progress. Most of them are based on Holstein-Friesian, superior in milk production, and Jersey, known for highly concentrated milk and early maturity. Crossbreeding can lead to combination of favorable characteristics from the breeds involved, based on breed additive genetic effects. Further, heterosis can be of additional economic benefit, but the magnitude of heterosis is not well established for many breed combinations, and traits and effects of heterosis are not heritable. These unknowns, and possible recombination losses in rotational crossbreeding systems, are the challenges to practical application of crossbreeding in dairy cattle. Crossbreeding, if widely implemented, impacts existing breeding schemes and should be pursued after careful economic evaluation. In the former East Germany, crossbreeding in dairy cattle led to a new synthetic breed, a milk-emphasized dual-purpose breed called Schwarzbuntes Milchrind der DDR (SMR). The SMR composite was based on a 3-breed cross, including native East German Black and White, Danish Jersey, and Canadian Holstein-Friesian. The SMR breed was used in commercial milk production in East Germany in the 1970s and 1980s. This paper describes the goals in creating and performance of SMR and summarizes related work during the SMR period. Current German crossing experiments and profitability for different amounts of heterosis will be introduced.
Journal of Dairy Science | 2008
J.K. Toshniwal; C.D. Dechow; B.G. Cassell; J.A.D.R.N. Appuhamy; G.A. Varga
The objectives of this study were to estimate heritability for daily body weight (BW) and genetic correlations of daily BW with daily milk yield (MY), body condition score (BCS), dry matter intake, fat yield, and protein yield. The Afiweigh cow body weighing system records BW of every cow exiting the milking parlor. The Afiweigh system was installed at the Pennsylvania State University dairy herd in August 2001 and in July 2004 at the Virginia Tech dairy herd. The edited data included 202,143 daily BW and 290,930 daily MY observations from 575 Pennsylvania State University and 120 Virginia Tech Holstein cows. Data were initially analyzed with a series of 4-trait animal models, followed by random regression models. The models included fixed effects for age within lactation group, week of lactation, and herd-date. Random effects included animal, permanent environment, and error. The order of the polynomials for random animal and permanent environmental effects with the random regression model for daily BW was 4 and 6, respectively. Heritability estimates for daily BW ranged from 0.48 to 0.57 and were largest between 200 and 230 and smallest at 305 d of lactation. Genetic correlations were large between BW and BCS (0.60). The genetic correlation between daily BW and MY was -0.14 but was positive (0.24) after adjusting for BCS. Electronically recorded daily BW is highly heritable, and genetic evaluations of daily BW and BW change across the lactation could be used to select for less early lactation BW loss.
Journal of Dairy Science | 2010
E. Frigo; C.D. Dechow; Ottavia Pedron; B.G. Cassell
The objectives of this study were to estimate genetic parameters for body weight (BW) and BW change (BWC) and genetic correlations of BW and BWC with diseases and genomic predicted transmitting abilities (PTA) of productive and conformation traits of Holsteins during the first 120 DIM. Daily BW data were from the Afiweigh cow body weighing system (SAE Afikim, Kibbutz Afikim, Israel), which records BW as a cow exits the milking parlor. Disease categories included metabolic diseases, ketosis, infectious diseases, mastitis, reproductive diseases, and other diseases. Edited data included 68,914 and 11,615 daily BW observations from 441 Pennsylvania State University and 72 Virginia Tech Holstein cows, respectively. Two-trait random regression models were used to estimate relationships between BW, BWC, and diseases at 25, 38, and 58 mo of age at calving. Fixed effects for BW were age at calving nested within lactation group, week of lactation, and herd date; random effects for BW included animal, permanent environment, and error. Fixed effects for disease were herd-year-season of calving and age at calving nested within lactation group; random effects for disease were animal, permanent environment (for mastitis only), and error. Correlations of PTA for BW and BWC with genomic PTA for productive and type traits were also estimated with data from 117 cows. Heritability estimates for daily BW ranged from 0.34 to 0.63. Greater BW and less BWC were favorably correlated with ketosis, metabolic diseases, infectious diseases, and other diseases. The genetic correlation estimate between BW and ketosis was strongest at 60 DIM (-0.51), and genetic correlation estimates at 60 DIM with metabolic diseases (-0.52), infectious diseases (-0.81), and other diseases (-0.48) followed the same trend as ketosis. The genetic correlation estimate between BWC and ketosis was strongest for the change from 5 to 20 DIM (0.70) and was similar for metabolic diseases (0.37), infectious diseases (0.74), and other diseases (0.49). Correlations of BW and BWC with reproductive diseases tended to be in the reverse direction of those reported for ketosis. A larger PTA for BW was significantly correlated with smaller genomic PTA for milk yield, dairy form, rear udder height, and udder cleft. Predicted transmitting ability for BWC was negatively correlated with genomic PTA for protein percentage, strength, and hip width (ranging from -0.26 to -0.13 across lactation) and was positively correlated with dairy form, rear udder height, and udder cleft (ranging from 0.20 to 0.37 across lactation). Selection for reduced BW loss can be implemented with automated body weighing systems and may be successful in decreasing disease incidence in the early stages of lactation.
Journal of Dairy Science | 2011
K.M. Olson; B.G. Cassell; M.D. Hanigan; R.E. Pearson
First-lactation Holstein (HH), Jersey (JJ), and crossbred cows (HJ and JH, with sire breed listed first, followed by dam breed) were observed for cumulative energy intake (CEI15) and energy used for milk production (CEL15) at wk 15 of lactation in addition to recordings of health problems and pregnancy. Cumulative energy balance (CEB15) was calculated from CEI15 and estimates of expenditures at wk 15 of lactation. Feed efficiency (FE15) was calculated by dividing CEL15 by CEI15. Data included 140 cows with 43, 34, 41, and 22 in the HH, HJ, JH, and JJ groups, respectively. The first incidence of displaced abomasum (DA), ketosis (KET), mastitis (MAST), and metritis (MET) was recorded in the first 100 d of lactation with an incidence of the disease coded as 1 and no incidence coded as 0. Pregnancy (PREG) at d 150 was recorded as 1 if a cow had conceived by d 150 and 0 if she had not. Logistic regression was used to analyze health and fertility with fixed effects in the model including genetic group, linear and quadratic effects for age at calving, and year-season of freshening group. Pregnancy was analyzed with the same variables and the addition of CEB15. In other analyses, CEB15, CEI15, CEL15, and FE15 were response variables with the same explanatory variables plus health events (MAST, DA, MET, and KET), where each health event was a separate analysis. Genetic group effects were significant in the occurrence of MAST and a trend for MET, but were not significant for PREG, DA, and KET. Significant odds ratio for MAST was 19.6 for HJ cows when compared with that for HH cows. Thus, HJ cows were 19.6 times more likely than HH cows to have an incidence of MAST. The trend was for HJ and JH to have a lower odds ratio of MET than that of HH. No other genetic group effects were significant in any of the disease and PREG models. The linear and quadratic terms for age at calving were not significant. An occurrence of MAST decreased FE15 by 5.2±2.2%. Mastitis also decreased CEI15 and CEL15, but the compensatory reductions left the CEB15 unaffected. An occurrence of a DA decreased CEI15 and an incidence of KET decreased CEB15.
Journal of Dairy Science | 2010
K.M. Olson; B.G. Cassell; M.D. Hanigan
The Virginia Tech crossbreeding project began in the fall of 2002 by mating Holstein (H) and Jersey (J) foundation females to Holstein and Jersey bulls to create HH, HJ, JH, and JJ genetic groups, where the sire breed is listed first followed by dam breed. Collection of individual daily feed intakes began in September 2005 and continued through November 2008, resulting in observations on 43, 34, 41, and 22 HH, HJ, JH, and JJ cows, respectively. Intakes were measured for 2 wk out of every 6-wk period for first-lactation cows less than 310 d in milk. The ration was analyzed for dry matter and nutrient content, which was used to calculate net energy of lactation (NEL, Mcal/kg). Body and milk weights were collected daily with milk components measured monthly. The NEL requirements for maintenance, growth (in the form of retained energy), pregnancy, and production were calculated using National Research Council (2001) equations. Random regression models were used to predict consumed NEL and NEL required for production, maintenance, and body weight at every week in lactation. Energy required for growth was calculated for each cow at each stage of lactation using five 2-mo stages. Energy balance was estimated by subtracting the predicted energy required for production, maintenance, growth, and pregnancy from the predicted NEL consumed. A linear model with fixed effects of genetic group, year-season of calving group, and a linear and quadratic effect of age at calving was used to analyze the energy terms. The HJ and JH groups were not different in any of the analyses for energy terms. The HH cows consumed more energy than did HJ and JJ cows. There were no genetic group differences for total energy for pregnancy. The HH, HJ, and JH groups were not different from each other for energy required for production but required more energy for production than the JJ. The JH allocated a lower percentage of their energy intake to maintenance than the HH (25.7 to 27.4%) and the JJ allocated less energy to growth than the HH and HJ. Genetic group explained significant variation for percentage of energy partitioned to production with the JJ allocating more energy to production than the HH (66.3 vs. 60.9%). Genetic group differences in characterization of energy balance warrant further study.
Journal of Dairy Science | 2012
K.L. Brown; B.G. Cassell; M.L. McGilliard; M.D. Hanigan; F.C. Gwazdauskas
Holsteins (HH), Jerseys (JJ), and their crosses in first (n=157) and second (n=107) lactation were used to determine if reproduction, progesterone (P4), insulin-like growth factor 1 (IGF-1), insulin, nonesterified fatty acids (NEFA), and milk production differed between genetic groups. Thirty-four cows were Holstein-Jersey (HJ) crosses, 46 were Jersey-Holstein (JH) crosses, 48 were purebred Holsteins (HH), and 29 were purebred Jerseys (JJ) in first lactation, whereas the second-lactation animals included 23 HJ, 35 JH, 35 HH, and 14 JJ. Blood samples were collected weekly for the first 10 wk postpartum. Analyses were conducted using the MIXED, chi-square, and GLIMMIX procedures (SAS Institute Inc., Cary, NC). Seasons of calving were cold (November to May) and hot (June to October) and were combined with year to form 8 year-seasons. Days open and number of services were affected by genetic group. The HH were open 169±8 d, which was greater than HJ (143±9 d), JJ (132±10 d), and JH (127±8 d). The HH had 2.4±0.1 services per pregnancy, which was greater than JH (1.9±0.1), but not different from HJ (2.1±0.2) or JJ (2.1±0.2). Concentrations of NEFA were greater in lactation 2 (0.52±0.02 mEq/L) than in lactation 1 (0.45±0.02 mEq/L) and decreased over the 10-wk period. Concentrations of NEFA were greater in the cold season except in yr 3. Insulin in lactation 1 (0.81±0.03 ng/mL) was greater than in lactation 2 (0.72±0.03 ng/mL); insulin decreased to wk 2 then gradually increased. The HJ had the greatest insulin concentrations (0.87±0.04 ng/mL) and the JJ had the lowest (0.66±0.04 ng/mL), and IGF-1 gradually increased over the 10-wk period. Milk production (actual yield in the first 305 d, not adjusted for fat and protein) was affected by genetic group, lactation number, year-season, and wk 1 insulin. The HH produced 10,348±207 kg of milk, which was greater than the HJ (9,129±230 kg), the JH (9,384±190 kg), and the JJ (7,080±240 kg). Milk production in lactation 2 (9,676±163 kg) was greater than that in lactation 1 (8,294±160 kg). The JJ (10.3±4.7%) had the highest frequency of mastitis. The chance of getting mastitis for HH (1.1±0.9%) differed from that for HJ (9.4±4.1%), JH (8.1±3.4%), and JJ (10.3±4.7%). Genetic group affected hormones and metabolites, which may partially explain differences in reproductive measures and milk yield.
Journal of Dairy Science | 1988
B.G. Cassell
Abstract The animal model is a method of estimating breeding values of dairy animals that uses the individual animal as the basis of calculations. Previous methods (the Modified Contemporary Comparison and other sire evaluations) have used performance of progeny groups as the basis of comparisons. Evaluation of females has been secondary, using results of sire evaluations. With an animal model, cows and sires are evaluated simultaneously with each evaluation impacting evaluation of all relatives. Other differences associated with adopting an animal model include a new genetic base and automatic adjustment for genetic merit of mates. Changes in sire evaluation will likely be small for widely sampled bulls, except for a lowering of all evaluations due to use of a more recent genetic base. Substantial changes in evaluations of some individual cows are likely.
Journal of Dairy Science | 2015
J.V. Ware; S.T. Franklin; J.A. Jackson; A.J. McAllister; B.G. Cassell
For this designed experiment, Holstein × Holstein (n=28), Jersey × Jersey (n=10), Holstein × Jersey (n=15), and Jersey × Holstein (n=15) bull and heifer calves were compared for body weight (BW), dry matter intake, feed efficiency, hip height, BW gain to 42 and 56 d, and days to weaning from birth to 8 wk. All traits were examined for purebred, maternal, and heterotic genetic effects. Purebred genetic effects significantly favored the Holstein breed for BW, dry matter intake, hip height, and BW gain to 42 and 56 d. Heterotic genetic effects were present for dry matter intake and hip height. Calf sex affected BW and BW gain to 56 d. Our results indicate that early calf growth is influenced primarily by purebred effects favoring the Holstein breed and to a lesser extent heterosis.